Baked mozzarella cheese and spicy Italian sausage. Served with crostinis.
Fresh chopped tomatoes, basil, garlic in a lemon basil sauce. Served with toasted ciabatta. Vegetarian.
Cheese platter, fresh fruit, crackers and nuts. Vegetarian.
Crispy garlic Brussel sprouts topped with Parmesan cheese and a side of our homemade marinara sauce. Gluten free. Vegetarian.
Lightly breaded calamari served with a side of our house marinara.
Our fresh burrata cheese on a bed of marinara and basil sauce. Served with crostinis. Vegetarian.
Baby calamari sauteed in a zesty home-made tomato sauce or white brodetto sauce.
Baked eggplant stuffed with ricotta and spinach.
Fresh mixed greens, red onions, cucumbers, Kalamata olives, carrots, cherry tomatoes tossed in our homemade balsamic vinaigrette. Gluten free. Vegetarian.
Fresh romaine lettuce tossed in our homemade Caesar dressing and topped with shaved Parmesan cheese and a crostini.
Traditional Caprese, sliced riped tomatoes topped with fresh mozzarella cheese, fresh basil and a drizzle of our basil lemon dressing. Gluten free. Vegetarian.
Mixed greens salad, fresh pears, caramelized walnuts, Gorgonzola cheese tossed in our homemade balsamic vinaigrette dressing. Gluten free. Vegetarian.
Traditional Caesar salad with calamari fritti.
Spring mix with fresh strawberries, raspberries, walnuts and goat cheese in balsamic vinaigrette.
Fresh creamy mozzarella cheese and tomatoes in extra-virgin and basil oil dressing.
Butter and spinach salad with crab meat, avocado, onions and tomatoes in lemon vinaigrette.
Butter lettuce salad with mushrooms, white beans, bell peppers, olive, capers and truffle cheese in Italian vinaigrette.
Fresh creamy mozzarella cheese and tomatoes in extra-virgin and basil oil dressing.
Fresh butter lettuce with zucchini, strawberries and shrimps in fresh mint dressing.
Pepperoni, beef meatballs and sausage.
Veggie pizza. Tomato sauce topped with mushrooms, red onions, squash, zucchini, Kalamata olives and mozzarella cheese.
Fresh mozzarella, fresh basil, olive oil and red sauce.
Mozzarella cheese topped with pepperoni.
Prosciutto, shaved Parmesan and arugula.
Aioli sauce, chicken breast, onions and mushrooms.
Mozzarella cheese with red sauce. Add toppings for an additional charge.
Lightly floured chicken breast scallopini sauteed in Marsala mushroom sauce.
Topped with prosciutto and mozzarella in a white wine sauce. Boneless chicken breast. Served with fresh vegetables of the day or pasta.
With mushrooms and roasted bell peppers. Boneless chicken breast. Served with fresh vegetables of the day or pasta.
With sausages and mozzarella in a zesty tomato sauce. Boneless chicken breast. Served with fresh vegetables of the day or pasta.
Lightly breaded chicken breast pan-fried and baked with house marinara and mozzarella cheese.
With goat cheese in a country mustard cream sauce. Boneless chicken breast. Served with fresh vegetables of the day or pasta.
With fresh pairs in a Gorgonzola cheese sauce. Boneless chicken breast. Served with fresh vegetables of the day or pasta.
Fresh chicken breast in a lemon and capper sauce.
Breaded chicken breast topped with arugula and fresh tomatoes served with pasta marinara. Boneless chicken breast. Served with fresh vegetables of the day or pasta.
Lightly floured Italian eggplant mozzarella and grated Parmesan cheese, topped with marinara then baked. Served with pasta or fresh vegetables. Vegetarian.
Arborio rice, asparagus, mushrooms and cherry tomatoes in a saffron wine sauce. Vegetarian. Gluten free.
Layers of squash, zucchini, mushrooms, asparagus and Kalamata olives, bechamel, ricotta cheese, marinara sauce and cheese. Vegetarian.
Includes your choice of sauce: spicy pomodoro, marinara or aiolo (garlic and olive oil) and choice of pasta: gluten free pasta, spaghetti, penne, capellini, fettuccine or linguine.
Penne basil, fresh mozzarella cheese and tomatoes sauteed with onions and garlic. Vegetarian. Vegan and gluten free available upon request.
Plant-based chicken cutlets prepared in a lemon and caper sauce. Served with our house pasta or fresh vegetables. Vegetarian.
Plant-based chicken cutlets in our Marsala wine and mushroom sauce. Served with our house pasta or fresh vegetables. Vegetarian.
Choice of penne, linguine, fettuccine, spaghetti or angel hair tossed in our homemade pomodoro (marinara) sauce. Vegetarian. Vegan. Gluten free upon request.
Fresh seabass in our caper and lemon piccata sauce. Served with vegetables or house pasta.
Fresh whole white clams, mussels, calamari and shrimp in a zesty marinara sauce, served over linguine.
Penne pasta with fresh salmon in a vodka sauce topped with asparagus.
Jumbo shrimp sauteed in extra-virgin olive oil, garlic, fresh lemon white wine and butter sauce. Served over linguine.
Fresh whole white clams and linguine in our white wine and butter sauce.
Fresh salmon, whole clams, fresh mussels and jumbo shrimp in our homemade zesty marinara sauce.
Fresh grilled salmon topped with a puttanesca or pesto sauce. Served with vegetables or house pasta.
Our house risotto with whole clams, jumbo shrimp, mussels and calamari.
Home-made gnocchi in saffron sauce with crabmeat.
Cornmeal polenta with fresh mussels, clams and calamari in zesty red sauce.
Layered ribbon pasta with our Bolognese, bechamel, ricotta and mozzarella cheese.
Sauteed onions, capers, Kalamata olives, garlic, chopped anchovies in a marinara sauce over spaghetti. Add chicken, shrimp or meatballs for an additional charge.
Sauteed beef in our mushroom creamy sauce on a bed of fettuccine.
Spaghetti tossed in our homemade Bolognese sauce. Add burrata or ricotta for an additional charge.
Popular dish from Rome-Lazio. Prepared with chopped garlic, crushed red peppers, jalapenos, crushed tomatoes and house marinara. Vegan. Vegetarian.
Fresh ravioli stuffed with ricotta cheese and spinach served with fresh tomato sauce or butter and fresh sage sauce or Gorgonzola sauce.
Potato dumpling with your choice of: meat sauce, Gorgonzola cheese sauce, tomato sauce, pesto sauce, pink vodka sauce, saffron sauce or butter and sage sauce, porcini mushroom sauce.
Ravioli stuffed with pumpkin served with butter and sage sauce.
Penne pasta with ham and fresh asparagus in fontina cheese sauce.
Includes your choice of pasta: penne, spaghetti, linguine, capellini or fettuccine and choice of sauce: pesto, Alfredo, Bolognese, marinara, creamy vodka or aioli. Add chicken, shrimp, meatballs or sausage for an additional charge.
Spaghetti in fresh home-made tomato sauce.
Rigatoni pasta with eggplants, zesty fresh tomatoes and scamorza cheese.
Spaghetti with pancetta in a carbornara sauce.
Penne with arugula and cremini mushrooms in a taleggio cheese sauce.
Fettucini with aged prosciutto, mushrooms in a fontina cheese sauce.
Fettuccine with sausages and fresh mushrooms in a mushroom cream sauce.
Spaghetti with black truffle in black truffle sauce.
Linguini pasta in home-made pesto sauce.
Lobster ravioli in our vodka sauce topped with jumbo shrimp and lobster.
Spinach and cheese ravioli with your choice of marinara, Gorgonzola, vodka, pesto or Bolognese sauce.
Braised short rib ravioli with your choice of mushroom, marinara or vodka sauce.
Shrimp ravioli in a sun-dried creamy pink sauce.
Espresso soaked ladyfingers with mascarpone mousse.
Pyramid-shaped chocolate mousse.
Filled with ricotta cream and mini chocolate chips.
Vanilla ice cream topped with espresso coffee.
Traditional cheesecake with fresh fruit.
Please call the restaurant for dessert of the day.
Decafe or regular.
Cornmeal served with your choice of sauce: Gorgonzola sauce, meat sauce, sausages sauce, garlic sauce, pomodoro sauce or porcini mushroom sauce.
Imported prosciutto, salame Toscano, caprese, bruschetta and Gorgonzola cheese.
Eggplant stuffed with ricotta cheese and spinach in a tomato sauce.
Deep fried baby calamari in a zesty marinara sauce.
Sauteed baby calamari in a zesty tomato sauce.
Thinly sliced filet mignon served with arugula and shaved imported Parmesan and drizzled with extra virgin olive oil dressing.
Country bread topped with fresh tomatoes, basil and garlic.
Fresh mussels and clams steamer.
Please call the restaurant for soup of the day.
Arugula salad, Portobello, tomatoes and goat cheese in a herb dressing.
Romaine lettuce, croutons and shaved Parmesan cheese tossed with homemade Caesar dressing.
Arugula, canellini beans, tomatoes and red onions in a lemon vinaigrette.
Fresh mozzarella, sliced tomatoes and basil with extra virgin olive oil.
Radicchio salad with crab meat, avocado, onions and tomatoes in lemon vinaigrette.
Arugula salad, fresh asparagus and tomatoes in lemon dressing.
Tossed mixed greens in vinaigrette dressing with Gorgonzola cheese.
Mixed greens tossed with cucumber, radish and carrot in balsamic vinegar vinaigrette.
Mussels, clams, calamari, shrimp, salmon in a salmoriglio dressing.
With fresh mozzarella, sliced tomoatoes and basil.
With eggplant, mozzarella cheese and tomatoes.
With Parma ham, sliced tomatoes, mozzarella and pesto sauce.
Grilled chicken breast, Portobello mushrooms and fontina cheese.
Thinly sliced salame Toscano with goat cheese and olives.
Traditional cheese pizza.
Traditional pepperoni pizza.
Traditional cheese pizza with Gorgonzola cheese.
With mozzarella, tomatoes and sausages.
With mushrooms, ham, black olives and artichokes.
With Parma ham and arugula with a dash of truffle oil.
With fresh mushrooms and goat cheese.
Mozzarella, fresh tomatoes and chicken breast.
Manila clams sauteed in a white wine and garlic sauce.
Fresh asparagus and smoked salmon in salsa Romana.
Traditional carbonara sauce with pancetta.
Fresh ravioli stuffed with ricotta and spinach in homemade tomato sauce.
Homemade meat lasagna.
Homemade potatoes dumplings with your choice of tomato, pesto, Gorgonzola cheese or meat sauce.
Tiger shrimp in a zesty marinara sauce.
Linguini pasta with homemade pesto sauce.
Fresh homemade tomato sauce with basil.
Fresh pumpkin ravioli in a butter and sage sauce.
Penne with fresh asparagus and ham in fontina cheese sauce.
Homemade pasta filled with ricotta cheese and spinach opped with a fresh pomodoro and besciamelle sauce.
With eggplant and Scamorza cheese.
With traditional meat sauce.
Spaghetti with meatball.
Served in a traditional Alfredo sauce.
Large tube of pasta with sausages in a zesty marinara sauce.
Veal scaloppini with fresh Porcini mushroom sauce. Veal top round.
Veal scaloppini in Marsala wine sauce with mushrooms. Veal top round.
With Proscuitto and mozzarella. Veal top round.
Veal scaloppini in lemon and capers sauce. Veal top round.
Breaded chicken breast topped with arugula and tomatoes. Fresh farm chicken breast.
With Gorgonzola cheese sauce and fresh pears. Fresh farm chicken breast.
With Portobello in Madeira wine sauce. Fresh farm chicken breast.
Breast of chicken with mozzarella, eggplant and marinara sauce. Fresh farm chicken breast.
Boneless breast sauteed with mushrooms and Marsala wine. Fresh farm chicken breast.
Breast of chicken in lemon and capers sauce. Fresh farm chicken breast.
With a hint of orange oil.
Pyramid-shaped bitter chocolate mousse with a soft caramel center.
Traditional Italian cream-filled cannoli.
Vanilla ice cream topped with espresso coffee.
Fresh mixed-berries topped with Zabaglione Sauce.
Please call the restaurant for dessert of the day.