Bushfire Kitchen

Free-range grilled chicken breast served served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Freshly grilled seasonal vegetables on your choice of basmati rice, organic brown rice or our famous mashed potatoes, topped with your choice of roasted squash, sweet potatoes or more grilled veggies. Gluten-free.

Sustainable Pacific Northwest salmon grilled and topped with sundried tomatoes, capers, and Italian parsley then served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Antibiotic-free lean pork carnitas roasted overnight and served with grilled veggies, organic local avocado and salsa verde then served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

100% grass-fed tri-tip marinated in our house blend and grilled to tender perfection served over your choice of basmati rice, organic brown rice or our famous mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Authentic Thai curry made with free-range chicken, with a slight spiciness from slowly cooked chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander and cumin. Served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

100% grass-fed natural beef short rib, braised in red wine, vegetablesand chipotle peppers then served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Grass-fed lamb braised overnight with ginger, garlic, curry powderand tomatoesand served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free

100% grass-fed Angus Beef brisket braised overnight with onions, garlic, tomatoes, and smoked chipotle peppers, served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

100% grass-fed natural tri-tip topped with our housemade chimichurri and served with your choice of 2 sides. Gluten-Free Served with our housemade focaccia bread and scallion sauce.

Free-range chicken leg and thigh basted and grilled in our signature peri peri sauce. Gluten-Free Served with our housemade focaccia bread and scallion sauce.

Free-range chicken leg and thigh grilled with 1-4 rack of antibiotic-free pork ribs basted in our housemade barbeque sauce. Gluten-Free Served with our housemade focaccia bread and scallion sauce.

Free-range chicken leg and thigh, basted in our housemade barbeque sauce and freshly grilled. Gluten-Free Served with our housemade focaccia bread and scallion sauce.

Our housemade bolognese sauce made with freshly ground grass-fed beef and california tomatoes, served on top of spaghetti sprinkled with parmesan cheese. Served with our housemade focaccia bread and scallion sauce.

Free-range chicken leg and thigh, freshly grilled. Gluten-Free. Served with our housemade focaccia bread and scallion sauce.

Antibiotic-free pork ribs basted in our housemade barbeque sauce. Gluten-Free Served with our housemade focaccia bread and scallion sauce.

Choice of any 4 sides or salads listed. Served with our housemade focaccia bread and scallion sauce.

Sustainable pacific northwest salmon grilled and then topped with sundried tomatoes, italian parsley and capers. Served over organic brown rice or basmati rice with our housemade focaccia bread and scallion sauce and a choice of 1 side.

Featuring our famous Peri Peri Chicken. Free-range antibiotic-free chicken breast dipped in our peri sauce, lettuce, tomato, organic local avocado, red onions, picklesand housemade peri mayo on a fresh focaccia bun.

Braised beef brisket topped on our 100% grass-fed 1-2 lb beef patty with house-pickled red onions, wild baby arugula, organic local avocado and housemade spicy jalapeno aioli on a fresh focaccia bun.

100% grass-fed 1-2 lb. beef patty with aged real cheddar, lettuce, tomato, pickles, red onionand housemade peri mayo on a fresh focaccia bun.

Gluten-free quinoa veggie patty with sharp cheddar, tomato, organic local avocado, wild baby arugula, house-pickled red onions, grilled zucchini and housemade basil pesto aioli on a fresh focaccia bun.

Wild alaskan salmon patty with housemade low-fat tzatziki, red onions, tomatoes, lettuceand organic local avocado on a fresh focaccia bun.

100% grass-fed 1-2 lb. beef patty with applewood smoked bacon, aged real cheddar, lettuce, tomato, pickles, grilled onions, local organic avocado, organic ketchup and housemade mayo on a fresh focaccia bun.

100% grass-fed 1-2 lb. beef patty with applewood smoked bacon, provolone cheese, grilled red peppers, wild baby arugula, housemade mayoand our fresh made chimichurri on a fresh focaccia bun.

100% grass-fed 1-2 lb beef patty with aged real cheddar, organic local avocado, wild baby arugula, tomato, house-pickled red onionsand housemade basil pesto aioli on a fresh focaccia bun.

100% grass-fed 1-2 lb. beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, house-pickled red onions, local organic avocado and spicy housemade jalapeno aioli on a fresh focaccia bun.

100% grass-fed natural tri-tip, sharp cheddar, grilled onionsand our housemade gluten-free barbeque sauce.

100% grass-fed natural tri-tip, sharp cheddarand housemade horseradish mayo.

Organic local avocado, sliced cucumber, fresh tomato, roasted red peppersand red onions together with housemade hummus, fetaand a reduced balsamic glaze.

Free-range chicken breast, basil pesto, lettuce, tomato, red onion, local organic avocado and homemade mayo.

Our housemade spicy millionaire's bacon, fresh tomato and crisp lettuce bound together with our housemade mayo.

100% grass-fed natural tri-tip, sliced tomato, grilled onionsand housemade chimichurri.

Baby spinach, creamy goat cheese, fresh strawberriesand housemade candied almonds are served with a side of our housemade poppy seed dressing. Gluten-Free.

Organic quinoa, wild baby arugula, baby kale, baby spinach, roasted beets, local organic avocado, chickpeasand orange segments served with soy and orange vinaigrette on the side. Gluten-Free.

Crisp romaine lettuce, applewood bacon, local organic avocadoand fresh croutons are topped with shaved parmesan cheese and served with a side of our housemade caesar dressing.

Crisp romaine lettuce, cucumbers, red onion, cherry tomatoes, diced bell peppersand kalamata olives are topped with feta cheese and a side of our housemade red wine vinaigrette. Gluten-Free.

Sustainable pacific northwest salmon grilled and then topped with sundried tomatoes, italian parsley and capers and served over basmati or brown rice. Served with housemade focaccia bread and 1 family-size side.

One whole free-range chicken cut into 8 pieces and grilled with 1 full rack of ribs. Served with focaccia bread and scallion sauce plus your choice of 1 family-size side.

Your choice of 1 of our famous slow cooked braises. Served with housemade focaccia bread and your choice of 2 family-size sides.

Our housemade bolognese sauce made with freshly ground grass-fed beef and California tomatoes, served on top of spaghetti sprinkled with Parmesan cheese.

One whole free-range chicken cut into 8 pieces and grilled with your choice of sauce (peri-peri recommended). Served with focaccia bread and scallion sauce plus your choice of 2 sides.

Spaghetti noodles cooked with butter.

Gluten-Free chicken strips served with 1 side.

Freshly grilled quesadilla filled with cheddar and jack cheeses and free-range chicken. Served with 1 side.

Free-range chicken leg and thigh freshly grilled. Gluten Free. Served with 1 side.

Grass-Fed beef patty on our focaccia bun with lettuce, tomatoand ketchup. Served with 1 side.

Our housemade bolognese sauce served on top of spaghetti and sprinkled with Parmesan cheese and italian parsley.

Freshly grilled quesadilla filled with cheddar and jack cheeses. Served with 1 side.

Penne pasta tossed with our famous cheese sauce that has the perfect kick. Topped with panko crumbs and freshly baked. Vegetarian.

Butternut Squash tossed in with shallots and thyme then roasted. Gluten-Free and Vegan.

Twice fried for the ultimate crispiness. Served with Peri Mayo. Gluten-Free and Vegan.

Halved brussels sprouts roasted and drizzled with reduced balsamic. Gluten-Free and Vegan.

Yukon Gold potatoes mashed with butter, creamand roasted garlic. Gluten-Free and Vegetarian.

Fluffy Basmati Rice. Gluten-Free and Vegan.

Summer squash, zucchini, red peppersand onions freshly grilled and simply seasoned. Gluten-Free and Vegan.

Twice fried for the ultimate crispiness. Served with Peri Mayo. Gluten-Free and Vegan.

Sweet Potatoes tossed with soy sauce and sesame seeds then slowly roasted. Gluten-Free and Vegan

California Brown Rice. Gluten-Free and Vegan.