Steamed or sauteed soybeans with choice of flavor.

Fried tofu topped with bonito flake and green onion. Served with side tempura sauce.

Sauteed and seasoned with togarashi seasoning. Served with garlic aioli.

6 pieces of pan fried pork dumplings with house sauce.

4 pieces of steamed shrimp dumplings with house sauce.

Marinated chicken deep fried to crispy perfection. Served with house dipping sauce.

Japanese style of crispy deep fry veggie and shrimp.

Twice fried chicken with gochujang glaze and cilantro ranch dip.

Grilled chicken bamboo skewer with housemade teriyaki sauce. Served housemade garlic aioli and plum dipping sauce.

Grilled shrimp and scallop bamboo skewer marinated with togarashi butter. Served housemade garlic aioli and plum dipping sauce.

3 pieces marinated pork belly with a hint of garlic and green onion, wrapped in soft pillowy rice buns.

Lightly deep fried soft shell crab with ponzu sauce.

Grilled salmon allow to bake 15-20 mins minimum collar to soft and crispy perfection. Served with ponzu sauce.

Grilled yellowtail allow to bake 15-20 mins minimum collar to soft and crispy perfection. Served with ponzu sauce.

6 pieces of prawns lightly breaded and deep fried, mixed with citrus aioli, lime zest.

Chef's choice selection of fresh fish with avocado, cucumber, salt, lime and cilantro. Served with 6 wonton crackers.

Korean style 6 piece marinated BBQ short ribs.

Flash fried calamari legs with sweet chili sauce.

8 pieces of white shrimp lightly battered and deep-fried with a house creamy chili sauce.

Small house mix green salad with house ginger dressing.

Japanese style of sweet vinegar pickled cucumber salad.

Seasoned seaweed salad with yamagobo.

Mixed green salad with snow crab, crab stick, avocado, sprouts and dressing of soy mustard.

Boto style pokie, avocado, mango, wakame, cucumber and masago with soy mustard dressing.

Mixed greens with smoky and crispy salmon skin, yamagobo, sprout and citrus dressing.

Marinated ribeye beef, tomato, mixed greens, house citrus vinaigrette and garlic aioli.

Chef's choice selection of fresh fish on bed of mixed greens with avocado, sprouts, masago, wakame, yamagobo topped with house soy mustard dressing.

Japanese style of thick and rich curry with seasonal veggies, rice, choice of miso soup or salad.

Grilled and tender marinated chicken on a bed of caramelized onion on a sizzling hot plate served with rice, salad, house-made teriyaki sauce, and miso soup.

Japanese eggplant, shitake mushroom, and seasonal veggies served with rice, choice of miso soup or salad.

Boneless panko deep fried chicken. Served with rice and Japanese slaw with miso soup.

Grilled mahi mahi fish with orange flavor of creamy garlic sauce on bed of sauteed caramelized onion with sizzling hot plate. Served with rice and salad.

Grilled salmon and lime. Served with rice, croquette, asparagus and orange flavored baby carrot.

Marinated and sauteed thinly sliced rib eyes served on bed of caramelized onion with sizzling hot plate. Served with rice, salad, baby gem lettuce, gochujang sauce and miso soup.

Marinated and sauteed spicy pork served on bed of caramelized onion with sizzling hot plate. Served with rice and salad with miso soup.

Korean style braised beef short ribs on a bed of caramelized pineapple. Served with rice, asparagus, orange-flavored baby carrot served with miso soup.

Maine lobster and diver scallop sauteed in Japanese beurre blanc sauce. Served with rice, asparagus, croquette and orange flavored baby carrot.

8 oz. of grilled ribeye steak to perfection on a bed of steamed zucchini, carrot, onion, and broccoli with house-made teriyaki sauce. Accommodated with rice, miso soup, and salad.

Housemade miso soup.

Cold buckwheat noodles with tsuke dipping sauce and garnished with ginger, wasabi, and green onion. Served with house salad.

Cold buckwheat noodles with tsuke dipping sauce and garnished with ginger, wasabi, and green onion. Served with house salad.

Japanese thick noodles with a soy base soup served with green onion, tempura crumbs, fish cakes and two pcs of shrimp tempura.

Japanese thick noodles with chicken, green onion, wakame, and poached egg.

Authentic Japanese miso broth and thin noodle with a topping of grilled chashu three pcs pork belly, housemade chili paste, green onion, and bean sprouts.

Our favorite creamy pork broth and thin noodles topped with three pcs grilled chashu pork belly, tempura crumb, sesame seed, and bean sprouts.

Chicken based broth soup with Japanese thick noodles and shrimp, scallops, squid and mussels.

Japanese black sauce with egg noodles sauteed with seasonal veggies.

6 pieces of seared tuna wrapped with deep-fried shishito peppers and heirloom tomatoes, spicy cilantro sauce and ponzu on top.

6 pieces of salmon belly, salmon skin, and salmon roe perfectly balanced with lemon, sea salt, ponzu, and garlic aioli.

2 pieces each of tuna, salmon, yellowtail wrapped with avocado and cilantro, with jalapeno and ponzu on top.

6 pieces of Japanese yellowtail with jalapenos, lemon zest, cilantro, ponzu and sea salt on top.

2 pieces each of tuna, salmon, and yellowtail.

9 pieces total of tuna, salmon, yellowtail, albacore and a choice of shrimp or octopus.

15 pieces of the chef's seasonal freshest fish selection.

5 basic nigiri and spicy tuna roll served with miso soup.

6 chef's selection nigiri and a shrimp tempura roll served with miso soup.

7 chef's selection nigiri. served with miso soup.

2-3 people. Salad, sea salt edamame, gyoza, short ribs, veggie tempura, veggie yakisoba, and chicken teriyaki. Rice not included.

4-5 people. Salad, sea salt edamame, gyoza, mix tempura, citrus prawn, grilled salmon, mahi mahi, hamachi kama and seafood yakisoba. Rice not included.

2 people. Appetizer of sea salt edamame, mix tempura sashimi of 3 pieces tuna and 3 pieces salmon chef's selection of 6 pieces nigiri2 rolls; tekkamaki and California roll.

3 people. Appetizer of sea salt edamame, mix tempura sashimi of chef's selection 9 pieces, chef's selection of 9 pieces nigiri 3 rolls; crunchy shrimp, lost at sea, holy shishito.

Panko breaded chicken with sweet and savory housemade sauce, creamy eggs and sauteed onions over a bed of rice, served with miso soup and salad.

Japanese black sauce with thin egg noodles and sauteed flavor of shrimp, scallop, mussels, calamari, and vegetable.

Japanese lunch box with mix tempura, salad, rice,4 pieces of snow crab roll and chicken teriyaki served with miso soup.

Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and sesame chicken served with miso soup.

Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and marinated thinly sliced rib eye beef served with miso soup.

Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and spicy pork served with miso soup.

Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and salmon served with miso soup.

Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and short ribs served with miso soup

Japanese lunch box with mix tempura, salad, rice, 4 pieces of snow crab roll and 4 oz ribeye served with miso soup.

1 piece nigiri each of tuna, salmon and albacore and a shrimp tempura roll, served with miso soup and salad.

Assorted pickled veggies.

Green tea or vanilla.

Green tea, strawberry, chocolate, vanilla or mango.