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Artichoke hummus, spicy hipiti, house tzatziki and warm pita.
Ground leg of lamb, onions, mint, San Marzano tomato sauce and feta.
Panko crusted blue lump crab, lemon remoulade, seared Italian lime & micro thyme.
Local greens, baby heirloom tomatoes, feta, cucumbers, red onions, olives and tzatziki. Add chicken, lamb or salmon for an additional charge.
English cucumber, baby heirloom tomatoes, feta, red onions, Kalamata olives and extra virgin olive oil.
Romaine head, Caesar dressing, tapenade & anchovies smear, pita croutons and Parmesan.
Quinoa, edamame, garbanzo, green kale, purple Brussels sprouts, avocado, arugula, cucumber & lemon vinaigrette.
Free-range leg of lamb, arugula, red onions, tomatoes and tzatziki.
Shallot jam, tomato, Monterey Jack cheese and brioche bun.
Wild caught Atlantic cod with rosemary frites.
Seared feta & cheese blend, caramelized red onions, heirloom tomatoes, arugula, White truffle Balsamic glaze.
Home-made meatballs, San Marzano tomato sauce blended cheese gratin served with mixed greens.
Homemade baklava, vanilla bean ice cream and honey-cinnamon syrup.
Toasted coconut and pineapple ice cream served on a fresh caramelized grilled pineapple slice and slated caramel sauce.
Served with toasted garlic.
Artichoke hummus, spicy hipiti, house tzatziki and pita.
Leg of lamb, onions, mint, San Marzano tomato and feta.
Saucisson sec, hummus, hipiti, caramelized shallots, olives, old grain mustard, humble fog, Gorgonzola and toasted pita.
Panko crusted blue lump crab, lemon remoulade, seared lemon segments & micro thyme.
Local greens, baby heirloom, feta, cucumbers, onions, olives and tzatziki.
English cucumber, heirloom tomatoes, feta, onions and Kalamata.
Romaine head, Caesar dressing, tapenade & anchovies smear, pita croutons and Parmesan.
Free-range, sous-vide, seasonal veggies, potato puree and chicken jus.
Home made meatballs, San Marzano sauce and blend cheese gratin.
Scottish salmon, wild blend rice and miso glaze.
Grass-fed free-range, double cut, potato puree and lamb jus.