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Richard Walker's Pancake House
Four pieces of Richard Walker's special recipe thick sliced bacon
Fresh turkey patty sausages, floured and seared
Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions
Scrambled in a cholesterol-free oil upon request
Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture
Three generous Canadian bacon pieces are hand-sliced
A single generous piece of hand-sliced smoked ham
Other buttermilk pancake variations can be substituted
English muffin, seared Canadian bacon, poached eggs and home made Hollandaise; accompanied with hashed browns
Two eggs, any style with four buttermilk pancakes
Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast or hashbrowns
A pair of fresh Grade AA eggs cooked to your liking, hash browns and your choice of pancakes or toast
Classic Eggs Benedict - with a Turkey Patty twist
Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, Hollandaise on top; served with three potato pancakes
Available Summer only. Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar
Mandarin orange segments are carefully wrapped inside crepes; dusted with powder sugar and served with a side of tropical sauce
Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas and powdered sugar
Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar
Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries and powdered sugar
Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top
Fresh Granny Smith apples and pure imported cinnamon glaze
Same as our German pancake but a little smaller
Tender Georgia pecans and pure imported cinnamon glaze; baked to perfection
A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon and powdered sugar to make your own lemony syrup
This oven baked delight is filled with fresh broccoli, onion, tomato and mushrooms; topped with Havarti cheese from Denmark
A cinnamon lover's delight
Ham, onions and bell peppers
Fresh spinach, tomatoes, onions, oregano and Kalamata olives rolled with gourmet feta cheese
Zesty southwestern omelette with a medley of fresh onions, cilantro, tomatoes and jalapeno peppers with jalapeno cheese; served with salsa on the side - Olé!
Tender slices of mushrooms are rolled in this omelette, with a warm sherried mushroom sauce on the side
Scrambled in a cholesterol-free oil upon request
Mushrooms, Tomatoes, Onions and Broccoli
Fresh spinach; served with our warm sherried mushroom sauce on the side
Select a fresh cheese, and we melt it bubbly hot
Other buttermilk pancake variations can be substituted. Served scrambled upon request
Grilled until golden brown and garnished with the freshest sliced bananas, strawberries and blueberries; real whipped cream on the side
Wheat toast, a hearty ham slice, egg whites and jalepeno cheese; served with a small bowl of strawberries, bananas and blueberries
Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter
By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side
Old fashioned buttermilk pancakes topped with whipped butter
The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote
Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream
Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter
Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar
Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote
Enjoy hearty, wholesome country style pancakes; served with whipped butter
Served with whipped butter
Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter
Pancakes loaded with real wheat germ; served with whipped butter
Plump California raisins delicately blended into pancakes along with chopped Georgia pecans; topped with more raisins and pecans, then dusted with cinnamon sugar
Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar
Three large, thin, delicate, oval shaped pancakes; served with imported Lingonberries from Sweden
We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion; served with apple sauce and sour cream
Three big, chewy pancakes from the gold rush days
Topped with whipped butter
A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream
Crisp bacon cooked inside a golden brown waffle
Make this waffle your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote
Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar
Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans
This is a unique quishe-like oven baked delight! Filled with fresh broccoli, onion, tomato and mushrooms; topped with Havarti cheese from Denmark
Start with our thick sliced bacon - add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle
We break 100% Romaine lettuce into 2" lengths, add Cardini's original Caeser dressing, then squeeze fresh lemon over the top to bring out the flavors, sprinkle fresh grated Parmesan cheese and cracked pepper, toss, add garlic cheese croutons, toss lightly and serve immediately
Wheat toast, a hearty ham slice, egg whites and jalepeno cheese; served with a small bowl of strawberries, bananas and blueberries
Start with toasted Texas bread - add 3 thick slices of bacon between layers of Cheddar and Swiss cheese, sliced tomatoes; served with hash browns and pickle
We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese and garlic cheese croutons; then toss a second time with with a light Greek vinaigrette and a dash of oregano
1 egg, 2 links and 3 pancakes, topped with whipped butter
Three chocolaty pancakes served with fresh whipped cream
Served with a crisp hash brown
Menu for Richard Walker's Pancake House provided by Allmenus.com
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