4 pieces. Chicken on skewers served with peanut sauce and cucumber salad.

4 pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour plum sauce.

6 pieces. Prawns, bean sprouts, lettuce, mint and mango wrapped in fresh rice paper served with peanut sauce.

Deep fried fish meat mixed with green beans and curry paste served with cucumber plum sauce.

Deep fried marinated Shrimp wrapped in egg rolls skins with sweet and sour sauce.

Deep fried chicken wings topped with house special chili tamarind sauce and crispy basil.

Served with wasabi cream and homemade soy syrup.

Crispy wrap with mixed potato, onion and curry powder.

Served with sweet and sour sauce and ground peanut.

Pan-fried Asian pancake served with peanut sauce and cucumber salad.

Served with Thai chili-lime sauce.

Served with house special plum sauce.

Deep fried chicken wings stuffed with marinated ground chicken carrot onions and silver noodles.

Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour shrimp soup with mushrooms, tomato, lemongrass and kaffir leaves.

Po Tak. Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galangal and lime juice.

Coconut soup with shrimp, mushrooms, lemongrass, galangal and lime juice.

Rice noodles with chicken and bean sprouts.

Rice noodles with beef, beef balls and bean sprouts.

Shrimps, ground pork, calamari, fish balls and bean sprouts in hot and sour soup.

Roasted duck, bean sprouts, green onion and cilantro.

Shredded green papaya seasoned with lime juice, chili, tomatoes, string bean, peanuts and shrimps. Papaya salad.

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing. Yum nuer.

Choice of meat with onions, mint, rice powder and lime dressing.

Glass noodles with shrimp, chicken, onion in lime dressing.

Combination seafood, onions, tomatoes and lime dressing. Yum talay.

Shrimp with chili paste, mint leaves, red and green onion in lemon dressing. Pla goong.

Squid with yellow and green onion in lime dressing. Yum plamuk.

Fried tofu with red and green onions, shrimp paste in lemon dressing.

Pan fried Thai rice noodles with tofu, bean sprouts, ground peanuts and egg.

Pan fried Thai rice noodles with broccoli, Chinese broccoli, carrot and egg.

Pan fried rice noodles topped with broccoli in gravy sauce.

Chili, garlic, onion, bell pepper, bamboo shoot and basil. Pad kee mow.

Tamarind glazed crispy fried duck with fried chili, cashew nut, crispy basil over steamed vegetables.

Pan-fried Asian pancake served with chicken yellow curry dipping.

Sizzling beef with green beans, eggplant, chili and lemongrass.

Crisped lemongrass chicken stir-fried with green beans and young pepper.

Steam basa fish tossed with sliced coriander roots, garlic, lime juice and Thai chili.

Seared salmon on steam vegetables topped with house tamarind sauce.

Sauteed with bell pepper, onion, fried chili, basil and mango.

Pan-fried red curry paste with garlic, mushrooms, onions, bell pepper and basil over crispy catfish fillets.

Combination seafood stir-fried with curry sauce of celery and scallions.

Red curry with coconut milk, pumpkin, bell pepper and basil.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ chicken.

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with crispy chicken.

Deep fried chicken nuggets with house orange sauce, steamed broccoli and carrot.

Crispy fish with house special sweet chili sauce, crispy noodles and crispy basil.

Crispy shrimps with house special tamarind sauce and crispy noodles.

Fried rice with egg, onions and tomatoes.

Fried rice with pineapple, shrimp, chicken, cashew nut, green peas and raisins.

Fried rice with onion, bell pepper, bamboo shoots and basil.

Fried rice with crab meat, egg, onions and tomatoes.

Fried rice with roasted duck, egg, onions and tomatoes.

Sauteed jumbo prawns with garlic and black pepper. Served with rice and choice of side.

Sauteed with bell peppers onion, chili, garlic and basil. Served with rice and choice of side.

Sauteed combination seafood with garlic and pepper and over steamed veggie. Served with rice and choice of side.

Sauteed combination seafood with chili, garlic, bell pepper, onion and basil. Served with rice and choice of side.

Sauteed combination seafood with eggplant, bell pepper and basil. Served with rice and choice of side.

Deep-fried fish fillet topped with ginger sauce. Served with rice and choice of side.

Combination seafood sauteed with mixed vegetables and cashew nuts. Served with rice and choice of side.

Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers and eggplant. Served with rice and choice of side.

Red curry in coconut milk, bell pepper, bamboo shoots and sweet basil. Kaeng dang.

Green curry in coconut milk with eggplant, bell pepper, bamboo shoots and basil. Kaeng kaew.

Yellow curry in coconut milk with potatoes and onions. Kaeang karee.

Panang curry in coconut milk with bell pepper.

Roasted duck with pineapple, tomato, bell pepper in red curry.

Combination seafood with eggplant, bell pepper in red curry.

Thai country style curry (no coconut milk) with bell pepper, bamboo shoots, mushroom, eggplant and basil. Kaeng Pa.

Potato, onion and peanut in massaman curry.

Sauteed with bell pepper, chili, garlic and basil. Served with rice and choice of side. Pad Krapow.

Sauteed with garlic over steamed vegetables. Pad kratiem. Served with rice and choice of side.

Sauteed with eggplant, bell peppers, onion and basil. Pad makur. Served with rice and choice of side.

Sauteed with Thai chili shrimp paste. Pad prig khing. Served with rice and choice of side.

Sauteed with cashew nut, shrimp paste, onion and bell peppers. Served with rice and choice of side.

Sautéed with pineapple, onion, cucumber and tomatoes. Served with rice and choice of side.

Sauteed with ginger, onion, bell peppers and mushroom. Served with rice and choice of side.

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms. Served with rice and choice of side.

Sauteed with baby corn, onion and carrot. Served with rice and choice of side.

Peanut sauce over steam meat with mixed vegetables. Served with rice and choice of side.

Sautéed with red curry paste, bell pepper, onions, bamboo shoot, eggplant and basil. Served with rice and choice of side.

Sauteed meat with fresh chili, onions and jalapeno. Pad jalapeno. Served with rice and choice of side.

Served with plum sauce and steamed broccoli and carrot. Served with rice and house soup.

Served with plum sauce and steamed broccoli and carrot. Served with rice and house soup.

Served with plum sauce and steamed broccoli and carrot. Served with rice and house soup.

Sauteed jumbo prawns with garlic and black pepper.

Sauteed with bell peppers, onion, chili, garlic and basil.

Sauteed combination seafood with garlic and pepper over steamed veggie.

Sauteed combination seafood with chili, garlic, bell pepper, onion and basil.

Sauteed combination seafood with eggplant, bell pepper and basil.

Deep-fried fish fillet topped with ginger sauce.

Pla lad prik. Crispy deep fried pompano fish with Thai spicy chili sauce.

Served with avocado sautéed in panang curry sauce.

Salmon in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.

Combination seafood sauteed with mixed vegetables and cashew nuts.

Combination seafood sautéed with curry paste, kaffir lime leaf, bell peppers and eggplant.

Red curry in coconut milk, bell pepper, bamboo shoots and sweet basil. Kaeng dang.

Green curry in coconut milk with eggplant, bell pepper, bamboo shoots and basil. Kaeng kaew.

Yellow curry in coconut milk with potatoes and onions. Kaeang karee.

Panang curry in coconut milk with bell pepper.

Roasted duck with pineapple, tomato and bell pepper in red curry.

Combination seafood with eggplant and bell pepper in red curry.

Thai country style curry (no coconut milk) with bell pepper, bamboo shoots, mushroom, eggplant and basil. Kaeng Pa.

Potato, onion and peanut in massaman curry.

Combination seafood with onions, bell pepper in red curry.

Sauteed with bell pepper, chili, garlic and basil.

Sauteed with garlic over steamed vegetables. Pad kratiem.

Sauteed with eggplant, bell peppers, onion and basil. Pad makur.

Sauteed with Thai chili shrimp paste. Pad prig khing.

Sauteed with cashew nut, shrimp paste, onion and bell peppers.

Sautéed with pineapple, onion, cucumber and tomatoes.

Sauteed with ginger, onion, bell peppers and mushroom.

Sautéed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Sauteed with baby corn, onion and carrot.

Peanut sauce over steam meat with mixed vegetables.

Sautéed with red curry paste, bell pepper, onions, bamboo shoot, eggplant and basil.

Sauteed meat with fresh chili, onions and jalapeno. Pad jalapeno.

Served with plum sauce and steamed broccoli and carrot.

Served with plum sauce and steamed broccoli and carrot.

Served with plum sauce and steamed broccoli and carrot.

Sauteed with ginger, onion, bell peppers and mushroom.