Mambo Grill

Sauteed portabella cap layered with a mushroom mix, pico de gallo, salsa del arbol and sweet corn salsaand chihuahua cheese.

Tri-color corn tortilla chips with salsa del arbol.

Deep fried and crispy tilapia fillets served with a fresh lime-tequila an mint dipping sauce.

Fried croquettes made from potato and stuffed with shrimp, chipotle peppers, cilantroand shrimp and served with pineapple mango salsa.

Turnovers stuffed with sauteed chicken, chihuahua cheese, cilantro, onions and tomatoes.

Crispy plantain chips with pineapple mango salsa and black bean sauce for dipping.

House specialty of marinated seafood and vegetables changing daily.

With tri-color corn tortilla chips and salsa del arbol.

4 chilled tiger shrimp served with a latin cocktail sauce in an avocado boat.

Fried calamari served with jalapeno sauce and mambo tartar.

Crisp rolled chicken taco served with poblano cream and pico de gallo.

4 marinated skirt steak and pineapple skewers grilled and served over our brazilian salsa.

Chicken, tomato and golden fried tortillas pureed and garnished with diced chicken, chopped cilantro and onions.

Cuban black bean soup garnished with sour cream and tortilla chips.

Tender cactus with tomato, onion, jalapeno peppers, cilantro and lime juice and olive oil over baby greens sprinkled with farmers cheese.

Crunchy lettuce, jicama and plantain chips with cilantro honey vinaigrette.

Chopped iceberg and romaine lettuce with roasted corn and red peppers, jicama, black beans and avocado with mojo de mango rum vinaigrette.

Avocado, ripe mango slices, red onion over baby greens and drizzled with a citrus vinaigrette.

Grilled salmon filet served atop of mixed field greens, jicama, red onion and tomato and drizzled with a honey cilantro dressing.

With mambo marinated chicken and diablo sauce with tri-color corn tortilla chips.

With jalapeno croutons in a creamy lemon dressing.

With citrus vinaigrette - hearts of palm marinated in a citrus vinaigrette, nestled on baby greens and roasted red peppers.

8 ounce grilled chopped sirloin with chipotle mayonnaise, bacon, cheddar cheese and guacamole served on an onion bun.

Thinly sliced steak grilled on homemade cuban flat bread with red onions, sliced peppers and chihuahua cheese and chimichurri sauce on the side.

Traditional cuban sandwich with ham, roasted pork and melted chihuahua cheese served with lettuce and tomato on an onion bun.

Grilled spiced chicken with red onions, roasted chili peppers and chipotle mayo served on homemade ciabatta bread.

Bacon, shredded lettuce and tomato and avocado served on homemade ciabatta bread and chipotle mayo.

With side of guacamole served on an onion bun.

Seasonal fresh grilled vegetables layered with queso fresco with chimichurri sauce on homemade ciabatta bread.

This puerto rican recipe is shredded beef, sauteed green and red peppers with onion and simmered in a jalapeno tomato sauce served on homemade ciabatta.

Marinated breast of chicken with annatto seeds, black peppercorns, cloves and citrus juices and garlic; baked in a banana leaf as in the yucatan and served with a roasted habanero salsa (mucho caliente) and fried ripe plantains.

Two 8 ounce jerk style pork chops pan seared and baked with a sweet and spicy glaze served over mashed sweet potatoes and pineapple mango salsa.

Ten ounce sirloin steak, grilled to order with red and green peppers, onions, portabella mushrooms, mango and eggplant with chimichurri sauce on the side.

Tender young roasted chicken with a cuban flair that is marinated in a guava glaze and served with coconut rice and roasted corn salsa.

Chicken breast marinated with lime juice, garlic and cumin which is roasted in the same dominican style stew with onions, peppers, bacon, cilantro, potato, carrots and white wine served with rice.

Glazed and baked pork loin with chipotle rub, sweet potato and mango chutney and served with a pineapple glaze.

Jalapeno mashed potatoes topped with a crispy roasted pork and surrounded with roasted creamed corn.

Charcoal grilled and served with skinny malanga and potato fries. in a chimichurri sauce.

Caribbean style slow roasted half chicken with onion, garlic, jalapeno peppers, tomato, cilantro, coconut milk and lime juice served on rice.

Grilled skirt steak served with rice and black beans, tomato guajillo sauce and guacamole.

Cornmeal crusted chicken breast served with poblano cream sauce, white rice and guacamole.

This latin ame rican version features tender baby back ribs slow cooked with fresh herbs and our special guava barbeque sauce served with sweet mashed potatoes.

Mild anaheim pepper stuffed with 3 cheeses and portabella mushrooms over roasted sweet corn and tomatillo salsa.

Roasted seasonal fruits and vegetables baked in a saffron infused rice.

Grilled vegetable medley of portabella mushrooms, eggplant, onion, red and green peppers, mango and pineapple and served with chimichurri sauce.

Marinated salmon in a smoky citrus sauce with jalapeno garlic mashed potato and pineapple salsa.

Chicken leg, chorizo, mussels, shrimp and calamari all roasted in a saffron infused rice.

A brazilian recipe of shrimp sauteed with poblano and jalapeno peppers, onions, tomatoes, cilantro, lime juice and coconut milk served over coconut rice.

Marinated halibut encrusted with crushed plantain chips and served over sweet potato puree with a mild jalapeno cream sauce.

Fresh tilapia with a touch of brazil; marinated in garlic, lime juice and olive oil with fresh herbs then gently sauteed and topped with a sauce of onion, garlic, green and red peppers, tomato, cilantro, curry and coconut milk served with coconut rice.

Sauteed shrimp served in a chipotle, honey and white wine sauce accompanied with deep fried bacon wrapped plaintains.

Fried corn tortillas topped with black bean sauce, roasted chicken, queso fresco and cilantro sour cream.

Tri-color corn chips, jalapeno peppers, cheddar cheese, guacamole, black beans pico de galloand sour cream.

Chicken, shredded pork or grilled portabella mushroom.

Soft golden baked tortillas served with rice and black beans.

3 flautas filled with shredded pork and potato, chihuahua cheese and guacamole.

papas fritas with chimichurri sauce.

Cuban sweet potatoes mashed and baked with seasoned bread crumbs.

Jalapeno and garlic mashed potatoes.

Black beans and rice.

With cinnamon, butter and a touch of cream.

Sweet plantains sauteed in butter, brown sugar and honey.

An egg custard topped with caramel and served over an anejo tequila infused sauce.

Light and creamy cheesecake infused with imported brazilian guava.

A flourless chocolate cake with a rich chocolate fudge center served atop a chipotle pepper infused cream.

Wild berry, mango and lemon.