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  • Fernando's

Fernando's

(562) 401-4050

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  • 9484 Firestone Blvd, Downey, CA 90241
  • No cuisines specified

  • Fernando's

  • (562) 401-4050
  • Menu
  • Bebidas - Drinks
    Bebidas
    • Inca Kola $2.00

    • Chicha Morada $2.50

      Purple corn.

    • Maracuya $2.50

      Passion fruit.

  • Appetizers
    Appetizers
    • Papa la Huancaina $6.00

      Steamed sliced potatoes in a yellow spicy sauce (aji amarillo), cheese, olive oil, and boiled egg.

    • Yuca a la Huancania $7.50

      Steamed slice of yucca in a yellow spicy sauce, ricotta cheese, olive and boiled egg.

    • Tamales Estilo Peru $6.50

      Homemade, filled with a stew of chicken, almonds, raisins and olives.

    • Empanadas de Pollo $3.95

      Pastry shell filled with stew chicken, vegetables, olive oil, and boiled egg.

    • Papa Rellena $5.50

      Stuffed potatoes with cooked beef, raisins, bojita olives and sliced egg.

    • Ensalada Verde $6.00

      Fresh spring mixed lettuce with seasonal vegetables.

    • Calamari $7.95

      Tender fried rings of fresh calamari squid, served with tartar sauce and lime.

    • Causa de Pollo $6.50

      Freshly mashed potatoes with key lime, with avocado and chicken filling.

    • Causa de Atun $6.50

      Freshly mashed potatoes with key lime, with avocado and tuna filling.

    • Choclo con Queso $5.50

      Lightly buttered Peruvian corn and fresh cheese on the side.

    • Palta Rellena $4.50

      Avocados stuffed with vegetables, lime juice, red onion, pepper, and cilantro.

    • Chicharron de Pollo $7.50

      Tender fried pieces of chicken breast. Served with tartar sauce and fries.

    • Chicharron de Pescado $10.95

      Tender golden fried pieces of marinated fish. Served with fries.

    • Choros a la Chalaca $8.50

      Steamed mussels served on it's half shell, topped with lime juice, red onions, tomatoes, cilantro and chili marinade.

  • Sopas - Soups
    Soups - Sopas
    • Caldo Marinero $7.95+

      Seafood in a lightly seasoned hearty fish broth.

    • Aguadito de Pollo $5.50+

      Rich Peruvian chicken of cilantro soup with rice, peas, carrots and diced potatoes.

    • Sopa de Pollo $8.50

      Bowl of homemade style chicken soup with vegetables and noodles.

    • Chupe de Camarones $14.95

      Bowl of creamy shrimp chowder, corn, potatoes, fresh cheese and eggs.

    • Parihuela $14.95

      Bowl of a fresh, rich combination of seafood in a fresh stew broth and aji panca.

  • Sandwiches
    Sandwiches
    • Pan con Chicharron Sandwich $7.50

      Bread with slices of fried pork, criolla sauce, tomato and sweet potato fries.

    • Butifarra Sandwich $7.50

      Bread with slices of pork, criolla sauce, tomatoes, lettuce and sweet potato fries.

    • Sandwich de Pollo $7.50

      Slices of chicken breast, tomatoes, lettuce and celery.

    • Lomito al Jugo Sandwich $8.00

      Tender, juicy of strips of steak with onions, tomatoes and fries.

  • Vegetariano - Vegetarian
    Vegetariano - Vegetarian
    • Chaufa de Vegetables $9.95

      Oriental style fried rice with seasonal vegetables.

    • Tallarin Saltado de Vegetables $9.95

      Spaghetti, tomatoes, onions.

    • Tallarin al Pesto $9.00

      Spaghetti, spinach and basil base, tomatoes and onions.

    • Saltado de Vegetables $9.95

      Stir fry vegetables with french fries and steamed rice.

    • Veggie Wrap $7.50

      Tortilla rolled with beans and vegetables.

  • Carnes - Meats
    Carnes - Meats
    • Lomo Saltado $12.95

      Tender juicy strips of steak with red onions, tomatoes, and fries. Served with white rice.

    • Pollo Saltado $10.95

      Strips of marinated chicken, onions, tomatoes, and fries. Served with white rice.

    • Aji de Gallina $10.95

      Mild hot sauce (aji amarillo) and shredded chicken breast on a bed of potatoes.

    • Saltado de Camarones $12.50

      Shrimp with fries, onions, and tomatoes. Served with white rice.

    • Saltado de Mariscos $13.95

      Seafood mixed with fries, onions, tomatoes, and cilantro. Served with white rice.

    • Seco a la Noterna $13.95

      Braised cuts of meat in liquid chill, beer, cilantro, and fresh herbs with beans and steamed rice.

    • Bistec a la Parilla $10.95

      Steak, grilled to order. Served with mixed green salad and home style potatoes.

    • Bistec a lo Pobre $13.95

      Grilled steak served with fries, rice, fried egg and fried banana.

    • Milanese de Pollo $11.50

      Tender breaded chicken breast served with mixed green salad and potatoes.

    • Parrillada Mixta $35.00

      Serves 2 - 2. Top sirloin, shrimp, two chicken skewers, pork chop, polish sausage and potatoes. Served with rice and salad.

    • Chuleta de Puerco $10.95

      Tender pork loin chops, served with mixed green salad and potatoes.

    • Arroz con Pollo $9.95

      Chicken and rice infused in cilantro sauce with red bell peppers, corn peas and carrots.

    • Pollo Min Kuo $13.95

      Chicken breast with sauteed mushrooms, shrimp, vegetables, and oyster sauce.

    • Cau Cau $10.95

      Cooked square tripe and potatoes cooked with mint and yellow sauce.

    • Chaufa de Pollo $9.95

      Oriental style fried rice with chicken, fried egg, peas and carrots.

    • Chufa Mixta $12.95

      Oriental style combination of fresh chicken, beef, shrimp, and fries.

  • Pescados - Fish
    Fish - Pescados
    • Ceviche Mixto $12.50

      Marinated in lime juice and spices. Combination of fresh fish and seafood, red onions, sweet potato, and corn.

    • Ceviche de Pescado $12.50

      Marinated in lime juice and spices, small cuts of fresh fish, red onions, sweet potato, and corn on the side.

    • Pescado al Macho $13.95

      Char-broiled fish filet, hot peppers tomato sauce with sauteed seafood and rice.

    • Tacu Tacu de Mariscos $14.95

      Charbroiled fish filet, shrimp, hot peppers tomato sauce with sauteed seafood, rice and beans.

    • Pescado en Salsa Blanca $13.95

      Poached fish, white wine sauce, shrimp. Served with steamed white rice.

    • Pescado Sudado $12.95

      Paoched fish filet broth with fresh herbs, red onions, tomatoes, and spices with white rice.

    • Pescado al Mojo de Ajo $12.95

      Charbroiled fish filet, topped with garlic sauce. Served with roasted vegetables.

    • Salmon a la Parilla $14.00

      Fresh Atlantic salmon filet, grilled with garlic sauce. Served with salad and potatoes.

    • Salmon en Dijon Sauce $14.00

      Fresh Atlantic salmon filet, grilled. Served with spaghetti, tomatoes, olives, with homemade Dijon butter sauce.

    • Picante de Mariscos $14.00

      Seafood stew with potatoes and spiced yellow cream sauce. Served with white rice.

    • Jalea $14.50

      Golden crisp fish filet and seafood with red onion salsa. Served with yucca and fried corn.

    • Arroz con Mariscos $13.50

      Yellow rice, cilantro, mussels, clams, shrimp, calamari fish, scallops, and green peas.

    • Tiraditos $13.95

      Cooked by lime juice slices of fresh fish with corn.

  • Spaghetti
    Spaghetti
    • Tallarin Verde $12.00

      Spinach and basil pesto noodles with Parmesan cheese and charbroiled chicken.

    • Tallarin Saltado $12.00

      Stir fry beef or chicken, spaghetti, vinegar, tomatoes, and onions.

    • Fettuccine Alfredo $12.00

      Fettuccine pasta served in a rich creamy cheese sauce made with real cream and butter, with choice of protein.

  • Side Orders
    Side Orders
    • Side of Yuca $3.50

      Fried cassava.

    • Side of Rice $2.00

    • Side of Beans $3.50

    • Side of Cancha $1.50

      Fried Corn.

    • Side of French Fries $2.50

    • Side of Fried Banana $3.50

  • Lunch Special
    Lunch Special
    • Lunch Special $7.99

      Choice of Pollo Alvino, Aji De Gallina, Cau Cau, or Chaufa Pollo. Served with choice of side.

  • Desserts
    Desserts
    • Helados de Lucuma $4.00

      Ice cream of lucuma.

    • Tropicalazo $7.50

      Fried banana and lucuma ice cream.

    • Flan $3.00

    • Alfajores Box $6.50

      10 pieces.

  • Miscellaneous
    Misc.
    • Napkins and Utensils

    • No Napkins, Utensils, or Plates

Menu for Fernando's provided by Allmenus.com

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