Peppers, onion, garlic, spices

Ricotta, Parmesan, herbs

Provolone, almonds, spices, pepper

Pork, pineapple onions mix, spicy peppers

Smoked short rib, onions, tomato

Ham, mozzarella

Calabrian chili, eggplant preserve, and pita bread

Tiger prawns, hearts of palm, avocado, mint, chives, lemon vinaigrette, pistou

Shrimp sautéed in garlic and olive oil, with a hint of chili and fresh parsley

Lemon, olives, almonds, aioli, parsley

Garlic, shallots, shishito, lemon, cilantro

Classic Argentine favorite made with tender potatoes, fresh eggs, and caramelized onions

Flavorful mix of ground beef and Argentine chorizo, combined with our house-made tomato sauce and topped with freshly grated Parmesan cheese.

Grilled sweetbread, charred baguette, chimichurri

Sausage, charred baguette, salsa criolla

2 pcs. Blood sausage, charred baguette, salsa criolla

Grilled provolone, oregano, EVOO

Delicious cheese bread

Delicious cheese bread

The first serving is on us. If you want to enjoy the magnificent gaucho bread, half of a baguette plus our amazing chimichurri

Lentil, chorizo, corn, tomato, carrot, pistou

Creamy burrata with ripe tomatoes, fresh basil, olive oil and balsamic drizzle

Romaine, Napa cabbage, blue cheese, almonds, raisins, bacon vinaigrette

Butter lettuce, candied walnuts, pickled onions, apple, dates, manchego cheese, balsamic vinaigrette

tossed in a fragrant garlic-butter sauce with a hint of lemon and saffron. A delicious medley of shrimp, mussels, and scallops

short rib ragu, parmesan shaves, olives, seasoned herbs, italian mascarpone

Argentinian sausage, slightly spicy creamy sauce, cherry tomatoes, nutmeg, parmesan shaves

skewered and grilled to perfection, featuring tender chunks of beef or chicken, bell peppers, onions, and mushrooms, served with rice and salad

with truffle fries and criolla sauce

Chicken, bread crumbs, lemon, herbs

Steak, bread crumbs, lemon, herbs

Sliced tenderloin, butter lettuce, roasted tomato, provolone, fried egg, lemon aioli, pistou

Smoked bacon, brûlée onion, roasted tomato, lemon aioli, chimi-habanero, provolone

Half-pound beef patty, cheese, lettuce, tomato, pickles, red onion and gaucho spread

breaded chicken or beef with lemon aioli and pistou in a French baguette with lettuce, avocado, and tomato

10 OZ Skirt steak. A Gaucho Grill favorite. Experience the rich of our carefully selected skirt steak, grilled to perfection

12 OZ Ribeye steak. Savory and succulent ribeye, known for its marbling that ensures a juicy taste with every bite. Please allow 30 minutes for preparation.

10 OZ New York strip. A classic cut offering a superb balance of tenderness and flavor. Please allow 30 minutes for preparation.

8 OZ Filet mignon. Tender and elegant, this cut is a Gaucho Grill classic that never disappoints.

22 OZ Argentine style short rib.

10 OZ Top sirloin. A favorite for its robust flavor and succulence, expertly seasoned and grilled.

Half Wood Fired Jidori Chicken: Juicy and flavorful, this chicken is roasted to golden perfection.

8 OZ Wood-fired chicken breast: Grilled over open flames for a smoky touch, enhancing its natural flavors.

Half Rack of Lamb: Expertly seasoned and cooked to bring out the delicate taste of lamb.

Entraña, New York Strip, Lamb Chops, Short Rib, Chorizo Argentino, pollo a la brasa. A feast that offers a taste of everything, perfect for sharing. Includes 2 sides.

45 oz. Prime perfectly marbled. Our Tomahawk is a sight to behold and a pleasure to eat, served in a majestic

16 OZ Skirt steak. A Gaucho Grill favorite. Experience the rich of our carefully selected skirt steak, grilled to perfection.

30 OZ BONE IN Ribeye steak. Savory and succulent ribeye, known for its marbling that ensures a juicy taste with every bite.

20 OZ New York strip. A classic cut offering a superb balance of tenderness and flavor

16 OZ Filet mignon. Tender and elegant, this cut is a Gaucho Grill classic that never disappoints.

44 OZ of Argentine style short rib.

20 OZ Top sirloin. A favorite for its robust flavor and succulence, expertly seasoned and grilled.

FULL Wood Fired Jidori Chicken: Juicy and flavorful, this chicken is roasted to golden perfection.

16 OZ Wood Fired Chicken Breast: Grilled over open flames for a smoky touch, enhancing its natural flavors.

FULL Rack of Lamb: Expertly seasoned and cooked to bring out the delicate taste of lamb.

18 Oz grilled lobster, lemon pistou, smoked garlic butter paired with gaucho rice

Grilled sea bass, wine chimichurri with mussel broth. Paired with gaucho veggies

Pan-roasted salmon, salsa criolla. Paired with purée rústico

Mussels, shrimp, pork, Pamplona, calamari, Spanish rice and saffron

Garlic butter, parsley

Smoked potatoes, bacon, garlic, thyme

Mashed potatoes

Seasonal vegetables, balsamic, sea salt

creamed sweet corn pudding

Half portion of the gaucho chop salad

Jasmine rice, chimichurri, carrots, peas

a juicy, kid-sized burger grilled to perfection, served on a soft bun

tender skirt steak grilled to a flavorful finish, just like the grown-ups enjoy

creamy, cheesy, and oh-so-delicious

crispy, golden-breaded chicken, served just the way kids love it

thinly breaded and lightly fried beef, tender and full of flavor

artisan Argentine gelato exclusive at Gaucho Grill

Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder

A creamy custard presented in a traditional ceramic ramekin, comes with a packet of sugar.

Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch

Argentine crepes, dulce de leche, bananas, strawberries, vanilla whipped cream

traditional Argentine baked custard dessert with a layer of dulce de leche

3 Chocolates Mousse, tiramisu, flan, panqueque, gelato