Vegan. Garbanzo beans blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil. Gluten free.

Our house made hummus topped with choice of beef filet mignon, chicken or beef shawerma or gyro meat

Hummus, spicy hummus, loaded labneh, crudite, yogurt and cucumber

Vegan. Our creamy hummus with red chili pepper. Gluten free.

Vegetarian. Fire roasted eggplant blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil.

Vegetarian. Thick creamy yogurt cheese for dipping topped with olives, tomato, onions, extra virgin olive oil and fresh mint Gluten free.

Vegetarian. Smooth yogurt seasoned with garlic, cucumber and fresh mint.

Vegetarian. Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomatoand diced red onion.

Marinated ceviche style salmon served over mini pitas and drizzled with fresh lime juice.

Grape leaves (dolma), falafel, kibbi, cheese rolls.

Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomato and diced red onion. Vegetarian.

Vegan, spicy. Hand sliced fried potatoes tossed with jalapeño, garlic, cilantro and fresh lemon juice.

Pan seared filet mignon with sautéed bell peppers, red onions and mango chutney.

Vegetarian. Sliced Idaho potatoes, fried to a golden hue and topped with feta cheese, oregano and extra virgin olive oil.

Vegetarian. Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce.

Vegan. Homemade grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice and extra virgin olive oil.

Vegetarian. Delicate pastry filled with a blend cheeses and herbs, perfect for sharing.

Vegan. Flash fried to a crispy golden brown color served with tahini and grilled lemon.

Armenian sausage sautéed with onions and bell peppers, drizzled with fresh lemon.

Handmade bulgur balls filled with sautéed filet mignon and onions.

Our housemade hummus topped with beef filet mignon, chicken or beef shawarma or gyro meat.

Jumbo shrimp sautéed in roasted jalapeños and drizzled with wildflower honey.

Vegetarian and vegan. Poached artichoke grilled for flavor and served with grilled lemon and basil aioli.

Grilled ground lamb and beef patties topped with goat cheese, romaine lettuce, tomato and served on a ciabatta bun.

Crispy fried calamari served with homemade rémoulade and a grilled lemon.

Fresh romaine lettuce, ciabatta crostini, Parmesan cheese and homemade dressing.

Baby mix greens, strawberries, blackberries, mandarin oranges, goat cheese, almond granola, crispy wonton, strawberry balsamic vinaigrette.

Finely chopped parsley, fresh tomato, green onion, fresh mint, and bulgur dressed in extra virgin olive oil and fresh lemon juice.

Peasant salad with romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil and fresh lemon juice.

Fresh romaine lettuce, juicy tomatoes, crisp cucumber, olives with our Garlic-Lemon dressing.

Red and golden beets, spring mix, shaved red onion, panko crusted goat cheeseand basil olive oil.

Greek style salad of fresh romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green and kalamata olives, topped with feta cheese, extra virgin olive oil and oregano and a side of our homemade Lemon-Garlic dressing.

Vegan.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Marinated chicken breast, mozzarella cheese, grilled tomatoes, fresh basil pesto.

Tri tip, tomato, arugula, shallot aioli.

Chicken breast, arugula, tomatoes, lemon garlic aioli.

Grilled zucchini, squash, portobello mushroom, tomato, candied garlic, fresh basil pesto.

Ribeye steak kabob platter served with a mountain of fresh cut Kennebec steak fries and grilled veggies.

Two skewers of plump marinated chicken breast pieces.

Two skewers of ground filet mixed with herbs and spices.

Two skewers of tender marinated beef filet.

Two skewers of tender marinated lamb.

Two skewers of firm wild Atlantic salmon.

Two skewers of delectable marinated jumbo shrimp.

Minced filet and lamb mixed with Mediterranean spices and slowly roasted on a vertical spit.

Marinated chicken stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles.

Marinated beef filet stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles.

Choose any 2 kabob skewers, served with Mediterranean salad and rice pilaf or saffron couscous.

16 Ounces Ribeye steak, steak frites, chimichurri.

10 Ounces. Prime pepper crusted ribeye, roasted garlic mash, haricot vert, shallot confit, cognac peppercorn cream sauce.

8 Ounces prime filet mignon medallions, roasted garlic mash, veal demi glace, shallot confit.

10 Ounces herb crusted ribeye steak, grilled jumbo shrimps, spiced mash, veal Demi-Glaze.

Owner's favorite. Succulent braised lamb in red wine and herbs, pearl onions, roasted garlic mash, creamy parsnip purée, shallot confit.

Australian lamb chops, roasted garlic mash, lamb jus sauce, sautéed onions and portobello mushrooms.

A special premium cut Bone-In ribeye, grilled to perfection to have the rich flavor of a strip and the tenderness of a filet. Served with sautéed vegetables and chimichurri sauce.

Grape leaves (dolma), falafel, kibbi and cheese rolls.

Hummus, baba ghanouj, labneh, yogurt and cucumber.

House made Alfredo sauce, served with thick cut pappardelle pasta.

House made Alfredo sauce, served with thick cut pappardelle pasta.

Tender juicy chicken breast, roasted garlic mash, chefs veggies, lemon caper sauce.

House made Alfredo sauce, served with thick cut pappardelle pasta.

House made Alfredo sauce, served with thick cut pappardelle pasta.

House made Alfredo sauce, served with thick cut pappardelle pasta.

House made Alfredo sauce, served with thick cut pappardelle pasta.

Farm fresh petite marinated whole Cornish hen served on a bed of garlic mashed potatoes and sautéed vegetables.

Pan seared wild caught salmon, haricot vert, baby carrots, corn butter sauce.

Pan seared halibut with sauce beurre blanc, served with roasted garlic mashed potato, sautéed mushroom and spinach.

Sautéed jumbo shrimps, garlic, shallots, tomatoes, white wine butter sauce, cherry tomato, vermicelli rice pilaf.

Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with hummus, mixed pickles and tabbouli salad. Vegan. Gluten free.

Creamy smooth hummus, spicy hummus, cauliflower, tabbouli, falafel and hand rolled grape leaves (dolma). Vegan. Gluten free.

Herb marinated zucchini, yellow squash, mushroom and cherry tomato with creamy hummus and tabbouli salad. Vegan. Gluten free.

Mini Filet mignon burger pattie, served with lettuce, tomatoes and Cheese.

Choice of chicken or shrimp.

By the cup.