Authentic chicken soup with rice and vegetables.

Homemade lentil soup with vegetables.

Traditional Mediterranean salad of fresh finely chopped parsley, tomatoes, green onionsand mint, mixed with bulgur wheat and topped with fresh lemon juice and extra virgin olive oil.

Known throughout the Mediterranean as peasant salad, our version consists of romaine lettuce, cucumbers, green onions, bell peppersand radish, topped with sumac, fresh lemon juiceand extra virgin olive oil.

A Greek style salad of romaine lettuce, tomatoes, cucumbers, pepperoncini, green olives, and our homemade lemon-garlic dressing, topped with feta cheese.

Fresh romaine lettuce, tomatoesand cucumbers topped with our homemade lemon-garlic dressing.

Fresh cucumbers mixed with yogurt, mintand spices into a rich dip.

Juicy marinated chicken kabob topped with lettuce, tomatoes and our garlic-lemon paste.

Lean ground filet mignon kabob, seasoned with parsley and onion, topped with lettuce, tomatoes and sesame tahini sauce.

Marinated char-grilled lamb kabob, creamy hummus spread, lettuce, tomatoe sand our garlic lemon paste.

Minced spiced beef and lamb gyro meat, topped with tomatoes, onions, and creamy tzatziki sauce.

Marinated melt in your mouth filet mignon kabob topped with hummus spread, lettuce, tomatoes our garlic-lemon paste.

Char-broiled marinated shrimp kabob topped with rice pilaf and fattouche salad.

Vegetarian. Falafel patties, fried, semi-smashedand topped with lettuce, tomatoes and our sesame tahini sauce.

Vegetarian. Char-grilled fresh eggplant with lettuce, tomatoes, feta cheese and our garlic lemon paste.

House favorite. Plump pieces of chicken breast, in our Mediterranean spiced lemon-garlic marinade, then char-broiled on the grill.

Tasty. Filet mignon, ground fresh daily, mixed with parsley, onion and tasty. Mediterranean spices, then hand-formed on a skewer and grilled to order.

Must Try. Lean chunks of lamb, marinated overnight in our rosemary and olive oil marinade, then char-broiled on the grill to order.

Very tender. Tender cubes of Angus beef filet mignon rest for 24 hours in our Mediterranean marinade, then char-grilled to perfection.

Best in town. Minced beef and minced lamb mixed together with Mediterranean spices and slow-cooked on a vertical skewer, then thinly sliced and served with our homemade tzatziki sauce.

1 each of the beef, chicken and kafta kabobs with 2 crispy falafel patties and 2 dolmas stuffed grape leaves.

Unique seafood. Pieces of wild Pacific salmon soaked in our garlic-dill marinade for 24 hours, then grilled to just the right firmness.

Seafood favorite. Extra jumbo shrimp, marinated overnight in our green onion-garlic marinade and then char-broiled on the grill.

Farm fresh whole petite chicken, stay for 24 hours in our Mediterranean lemon-garlic marinade, then perfectly braised on the grill.

Staff Favorite. Thinly sliced chicken breast pieces that are marinated in traditional Mediterranean spices and then char-broiled on the flat grill.

Yummy. 4 fresh New Zealand lamb chops marinated in virgin olive oil and our own blend of spices, then grilled to order. Served with rice, fattouche salad and sauteed mushrooms.

Garbanzo beans mixed with parsley and spices, served with seasonal vegetables, homemade pickled turnips, creamy hummus and sesame tahini sauce.

Creamy smooth hummus, baba-ghannouj, tabbouli, falafel and homemade dolma, all made fresh in house daily.

2 skewers of mixed seasonal vegetables, dusted with traditional Mediterranean herbs and spice sand served with creamy hummus, tabbouli and fluffy rice pilaf.

4 succulent petite chickens grilled to perfection, with creamy hummus, fresh green salad, rice pilaf, garlic pasteand pita bread. Served 4-6 people.

2 skewers each of the following, filet mignon kabob, chicken kabob, kafta kabob, shrimp kabob, gyro meat, served with creamy hummus, house salad, rice pilaf, and spicy potatoes. Served 4-6 people.

Jalapeno, onion or tomato.

Thin layers of filo dough stuffed with spinach and baked.

Thin layers of filo dough stuffed with cheese and baked.

Stuffed meatball.

Ground filet mignon with spices in a traditional dough, then flash fried to a golden brown.

Ground chicken with spices in a traditional dough, then flash fried to a golden brown.

Spinach with spices in a traditional dough, then flash fried to a golden brown.

Garbanzo beans blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil. Made fresh daily in our kitchen.

Grilled eggplant blended with sesame tahini paste, fresh lemon juice and extra virgin olive oil.

Sliced Idaho potatoes fried to a golden hue and then mixed with cilantro, garlic, jalapeno and fresh lemon juice.

Sliced Idaho potatoes, fried to a golden hue and topped with feta cheese, oregano and extra virgin olive oil.

Dolma. Steamed grape leaves stuffed with rice, tomatoes, onions, extra virgin olive oiland traditional spices. Always made fresh in our kitchen.

Stuffed meatball. Finely minced filet mignon, with traditional spices, stuffed into bulgur wheat ballsand flash fried.

4 pieces. Vegetarian patties made from garbanzo beans and Mediterranean spices then flash fried to a golden brown.

Mediterranean pastry made from thin layers of filo dough, stuffed with crushed walnuts then baked and topped with light syrup and minced pistachios.

Homemade with whole milk, rice, raisinsand cinnamon.

Traditional Lebanese pastry made from shredded filo dough and milk, then bakedand topped with light syrup and minced pistachios.

A wide variety of mouth-watering pastries to choose from.