Quiche made with potatoes, onions and peas.

Two fried eggs on a bed of white rice, served with plantains.

Spanish chorizo and eggs.

Eggs and ham topped with American cheese.

Eggs, onions and bell peppers.

Sauteed tomatoes, bell peppers, garlic, onionsand olive oil on a bed of spring mix-spinach.

Chicken soup - tasty pieces of chicken, carrots, potatoes, celeryand noodles.

Robust stew of garbanzo beans, tender pork pieces, chorizoand potato.

Iceberg lettuce and fresh veggies.

Fresh berries, banana, avocado, olive oil, citrus mix on a bed of spring- spinach.

Meatball soup - a rich filling version of Mexican meatball soup.

Croquettes, ham, cheese, mustardand pickles.

Roasted pork in mojo sauce served on white, Cuban bread.

Delicious pork leg, smoked ham and cheese with mustard and mojo sauce on white Cuban bread.

Spanish sausage grilled with bell peppers and onions.

Round eye steak marinated in bell peppers, onions and garlic served on Cuban bread.

Roasted pork leg, ham, swiss cheeseand mustard served on a Cuban sweet bread.

Cuban style shredded flank steak pan seared and topped with onions and served on Cuban bread.

Cuban style hamburger made with ground beef, chorizo and pork.

Pan-fried shredded steak with avocado.

Mashed potato ball, ham, cheese, mustardand pickles served on white, Cuban bread.

Grilled chicken breast with onions and bell peppers served on white Cuban bread.

Chicken salad on 2 Cuban crackers.

Shredded flank steak marinated in a tomato base sauce with garlic and onions on Cuban bread.

Oxtail braised in a savory sauce of tomatoes, garlic and bell peppers.

Thinly pounded top sirloin steak covered in sauteed onions.

Chicken and yellow rice.

Roasted pork leg marinated in citrus mojo and topped with grilled onions.

Seasoned breaded steak.

Combination fried rice with generous portions of ham, chicken, porkand shrimp.

Shredded flank steak simmered in garlic, tomatoes, onionsand bell peppers.

Steak stew.

A hearty steak and potato stew.

Delicate talapia filet lightly seasoned.

Chicken in tomato base sauce.

Thick cuts of lean fried pork topped with fresh onions.

Cuban shredded flank steak fried with garlic and onions.

Grilled chicken breast with sauteed onions and bell peppers.

Seasoned ground beef simmered in garlic, tomatoes, onionand peas.

Marinated steak in bell peppers and onions.

Round eye stuffed with Spanish sausage.

Lean chicken breast, brown rice, healthy greensand fresh fruit with vinaigrette dressing.

Fresh thick salmon steak lightly seasoned.

Tender and crispy fried chicken topped with fresh onions.

Traditional yellow rice plate with tender pieces of lean pork.

White rice.

Cuban style black beans.

Ham and cheese empanada - stuffed with delicious ham and cream cheese.

Breaded mashed potatoes stuffed with seasoned ground beef.

Yucca stuffed with ground beef and fried.

Sweet plantains.

Fried yucca root topped with garlic sauce.

Chicken empanada - stuffed with seasoned shredded chicken.

Traditional Cuban appetizer loaded with ham, chicken and spices. Rolled, breaded and deep fried.

Deep fried green plantains lightly salted.

Stuffing: pork, chicken and sweet.

Spicy chicken empanada - stuffed with spicy shredded chicken.

Spinach empanada - stuffed with spinach, riccotta cheese and artichoke hearts.

Classic Cuban specialty - a stuffed potato ball with warm spinach and cheese filling.

A mixture of delicious black beans and white rice.

3 milks. Delicious white cake covered in whip cream and topped with fruit and served in an almond.

Delicious white cake covered in whip cream and topped with fruit and served in an almond crust basket.

Chocolate cake filled with decadent chocolate mousse.

Dark chocolate, white chocolate, caramel, powdered sugar.

Creamy rice pudding with cinnamon and vanilla creamy rice pudding with cinnamon and vanilla.

Bread pudding. Delicious bread pudding with raisens.

Italian style canoli filled with a top secret Sicilian recipe.

Dark chocolate, white chocolate, dulce de leche (caramel), powdered sugar.

Cabezotes and panatela borracha egg bread sweetened with rum and anis.

Mini pie crust filled with vanilla custard and topped with fruit. Flavors: strawberry-chocolate-raspberry-sugar-free.

Double espresso.

Espresso and milk.

Espresso and shot of steamed milk.

Double shot of espresso and milk.

Flavors: mamey, guanabana, papaya, mango, fresa, banana, trigo.