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Serves 2. Tofu and diced green onion.
Topped with salt.
Shrimp fried in battered Japanese Kikkoman panko bread crumbs.
Organic spring mix salad, avocado, beets, carrots, mango, crispy onions, cucumber, cherry tomatoes, salmon, Albacore and yellow-tail (hamachi) glazed with miso dressing.
Simple 6 ingredient seaweed salad or better known in Japanese as hiyashi wakame.
California roll topped with fresh Scottish salmon.
Shrimp tempura, avocado, cucumber and masago topped with unagi sauce.
California roll topped with ebi Shrimp, wild caught tuna, Albacore and yellowtail (hamachi).
Spicy tuna roll topped with wild caught tuna, jalapeno and ponzu.
Spicy tuna roll topped with wild caught tuna, jalapeno and ponzu and our one of a kind special sauce.
California roll topped with spicy tuna and unagi sauce.
California roll topped with spicy tuna and unagi sauce.
California roll topped with cooked salmon and spicy mayo.
California roll topped eel and unagi sauce.
Spicy tuna, avocado topped with shrimp tempura, spicy mayo, and green onions.
Spicy tuna roll topped with avocado, spicy tuna and unagi sauce.
Crispy shrimp tempura, spicy tuna topped with unagi sauce.
Salmon, cucumber topped with avocado and unagi sauce.
Organic spring mix, cucumber, carrots and avocado topped with miso sauce.
Imitation crab, avocado and cucumber.
Spicy tuna, avocado and cucumber.
Yellowtail (hamachi), avocado and cucumber.
Scottish salmon, avocado and cucumber.
Eel (unagi), avocado and cucumber.
Wild caught tuna, avocado and cucumber.
Albacore, avocado and cucumber.
Avocado.
Cucumber.
Imitation crab.
Spicy tuna.
Wild caught fresh tuna.
Scottish salmon.
Avocado.
Cucumber.
Spicy tuna, made from scratch guacamole, made from scratch pico de gallo, tortilla chip topped with spicy mayo.
Crabmeat, made from scratch guacamole, made from scratch pico de gallo, tortilla chip topped with spicy mayo.