Fresh avocado, tomato, onion, jalapeno pepper and cilantro. Served with warm chips.

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.

Traditional nachos covered with beans and melted cheese topped with guacamole, pico de gallo, jalapenos and sour cream.

A variety of appetizers including nachos, quesadillas, flautas and taquitos, garnished with guacamole, sour cream, pico de gallo and jalapenos.

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo and sour cream.

A perfect balance of Oaxaca and queso fresco melted to a creamy dip

A combination of fish and shrimp marinated with fresh lime juice and enhanced with a touch of the chef's secret spices with pico de gallo and small pieces of jalapeno chiles for the extra flavor.

Two rolled flour tortillas filled with chicken. Served with guacamole, sour cream and pico de gallo.

A delicious sea soup with large shrimp, fish, octopus, abalone and vegetables.

Traditional Mexican beef soup with mixed vegetables.

A delicious beef broth with veggies and large meatballs.

A Mexican delicacy. Chicken and tomato broth with Chile Pasilla, chicken and tortilla strips. Topped with avocado, panela cheese and roasted corn.

A delicious shrimp soup filled with vegetables and a generous amount of shrimp.

A traditional favorite, served with spring mix tossed with house passion fruit dressing, mango, grapes, caramelized walnuts. Enhanced with goat cheese.

Your choice of grilled steak or chicken breast served on top of a flour shell tortilla filled with rice, beans and lettuce, garnished with guacamole, tomatoes and shredded cheese.

Grilled chicken breast placed on a bed of lettuce accompanied with hard boiled egg, avocado, shredded cheese and choice of dressing.

A traditional favorite served with Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.

A special salad with our own dressing served on a flour shell, garnished with chicken breast, shrimp, avocado and tomato slices, cheese and hard boiled egg.

Green apple slices, spring mix leaves, grilled panela cheese, pumpkin seeds, raisins, red and green bell peppers, peanuts, and cranberry vinaigrette dressing.

Chile relleno, grilled steak, rice and beans rolled in a large flour tortilla with ranchera sauce and melted cheese. Garnished with guacamole.

Grilled meat with rice and beans rolled in a large flour tortilla and then fried until crispy. Topped with ranchera sauce and melted cheese. Garnished with guacamole.

Grilled meat with rice and beans rolled in a large flour tortilla. Topped with ranchera sauce and melted cheese. Garnished with guacamole.

Lettuce, pico de gallo, rice, beans and cheese rolled in a large flour tortilla. Topped with ranchera sauce and melted cheese. Garnished with guacamole.

Pork chile verde, rice and beans rolled in a large flour tortilla topped with green sauce and melted cheese. Garnished with guacamole.

A juicy beef sirloin cooked to perfection; accompanied by a cheese enchilada. Served with rice, beans, and guacamole.

A juicy beef sirloin cooked to perfection, accompanied with garlic grilled shrimp. Served with rice, beans and guacamole.

A juicy beef sirloin cooked to perfection, enhanced with a special molcajete sauce and topped with grilled onions, tomato, and jalapeno chilies; served with grilled cactus, rice and beans.

Grilled marinated chicken breast with a special chipotle sauce; served with rice and steamed veggies.

Fresh grilled wild salmon served with rice and vegetables.

Large shrimp sauteed in butter, fresh garlic, and spices; served with rice and beans.

Steak, Chicken or shrimp mixed with bell peppers, onion, tomato, grilled cactus and cheese; flamed with white wine and served with rice, beans, pico de gallo, guacamole and sour cream.

Choice of grilled steak, chicken or shrimp combo. Placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef's special molcajete sauce.

Carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and cheese enchilada.

Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, cactus, and 2 crab and shrimp enchiladas.

Large shrimp and monterrey cheese wrapped in bacon. Served with rice and beans.

Large shrimp sauteed in butter and simmered in a special ranchera sauce with onion and bell pepper; served with rice and beans.

Large shrimp sauteed with virgin olive oil and special seasonings; flamed with tequila and a touch of cream. Served with rice and julienne vegetables.

A fresh grilled fish fillet marinated with our secret spices simmered with our chipotle sauce, served with rice and steamed veggies.

Grilled marinated chicken breast accompanied with garlic grilled shrimp. Served with rice, beans, and guacamole.

Grilled salmon, breaded fish, garlic shrimp, melted cheese, cactus, and shrimp enchilada. Parrillada served in a hot iron grill, with rice & charro beans. Served for 2 people.

A true delight.Grilled fish, octopus & large shrimp. Place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.

Two pieces simmered in a traditional sweet and spicy mole made with six different chilies, chocolate, peanuts and spices. Served with rice and beans.

Four steak, chicken, or carnitas soft tacos. Served with rice and beans.

Two corn tortillas stuffed with shrimp, crab, cheese, bell pepper, and onion. Topped with creamy green sauce, cheese and avocado slices. Served with rice and beans.

Tender chunks of seasoned pork marinated in spices. Served with rice, beans, pico de gallo, sour cream and guacamole. Served with rice and beans.

Juicy chunks of tender steak, sauteed with onions, bell pepper, and tomatoes. Simmered in a special ranchera sauce. Served with rice and beans.

Mexican-style sub filled with beef sirloin steak, chicken breast, ranchero cheese, and avocado slices. Served with salad or French fries.

Three grilled enchiladas filled with cheese enhanced with oregano and topped with lettuce, cheese, tomato and sour cream. Served with veggies, potatoes and beans.

Shrimp served with fresh cocktail sauce, avocado, cucumber, onion and tomatoes enhanced with cilantro.

Juicy chunks of tender pork and potatoes sauteed with onions and bell peppers. Simmered in our special green tomatillo sauce. Served with rice and beans.

Fried tilapia enhanced with butter, fresh garlic and spices. Served with rice and beans.

Juicy chunks of tender chicken, sauteed with onions, bell pepper, and tomatoes. Simmered in a special ranchera sauce. Served with rice and beans.

White fish fillet wrapped in a foil, slow-cooked in Veracruzana sauce, enhanced with olives and yellow peppers. Served with rice and steamed veggies.

A mix of seafood, served in a large cocktail glass filled with our fresh cocktail sauce, shrimp, chunks of white abalone, octopus, avocado, cucumbers, onions and tomatoes enhanced with cilantro.

2 corn tortillas filled with charbroiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate and spices. Served with rice and beans.

Grilled chicken breast with a special creamy mustard sauce enhanced with chipotle; served on a bed of rice and julienne vegetables.

Our specialty beer battered fish taco served with cabbage, pico de gallo, jalapeño crema and avocado. Served with rice and beans

Choice of enchilada, soft taco, hard shell taco, taquito. Served with rice and beans.

Choice of enchilada, soft taco, hard shell taco, taquito. Served with rice and beans.

Two corn tortillas filled with charbroiled chicken simmered in traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate and spices.

Two corn tortillas filled with charbroiled chicken simmered in creamy mustard sauce enhanced with chipotle.

Served with soft drink.

Served with soft drink.

Served with soft drink.

Served with soft drink.

Served with soft drink.

Served with soft drink.

Served with soft drink.

Served with soft drink.

Fresh strawberries with sweet cream enhanced with vanilla and cinnamon.

Crepes filled with cajeta (caramel sauce) and vanilla ice cream.

Fried ice cream placed on a delicious sweetened flour shell.

Traditional Mexican custard with caramel sauce.

A traditional churro with cajeta (caramel sauce) and vanilla ice cream.

Sliced Mexican plantain. Served warm and crips then coated with sweet condensed milk, strawberry sauce and side cream