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Cabrera’s Mexican Cuisine,
Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapeños, and sour cream. Add chicken or steak for an additional cost.
Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.
Marinated fish with fresh lime juice and a touch of our chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor
Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo.
Fresh avocado, tomatoes, onions, jalapeño pepper, and cilantro served with warm chips.
Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream. Add Chicken or Steak for an additional cost.
A perfect balance of Oaxaca and queso fresco melted to a creamy dip. Add Chorizo for additional cost.
Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.
Chile relleno, grilled steak, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.
Pork chile verde, rice and beans rolled in a large flour tortilla topped with green sauce and melted cheese. Garnished with guacamole.
Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla. Fried until crispy and topped with ranchera sauce and melted cheese. Garnished with guacamole.
Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.
Served with rice and beans. Choose From: Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal, or Chile Relleno (Only one chile relleno per order).
Served with rice and beans. Choose From: Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal, or Chile Relleno (Only one chile relleno per order).
Served with rice and beans. Choose From: Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal, or Chile Relleno (Only one chile relleno per order).
A mix of seafood, served in a large cocktail glass filled with our fresh cocktail sauce, shrimp, abalone, octopus, avocado, cucumbers, onions, and tomatoes enhanced with cilantro.
Tender chunks of seasoned pork marinated in spices. Served with pico de gallo, sour cream, guacamole, and rice and beans.
Juicy chunks of tender pork and potatoes sautéed with onions and bell peppers. Simmered in our special green tomatillo sauce Served with rice and beans
Three grilled enchiladas filled with ranchero cheese and enhanced with oregano. Topped with lettuce, cheese, tomatoes, and sour cream. Served with veggies, potatoes and beans.
Our specialty beer battered fish taco served with cabbage, pico de gallo, jalapeño crema and avocado. Served with rice and beans.
Grilled fish served with rice and vegetables.
Fried tilapia enhanced with butter, fresh garlic, and spices. Served with rice and beans
Two corn tortillas filled with charbroiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate and spices Served with rice and beans.
Marinated grilled chicken breast with our special chipotle sauce. Served with rice and steamed veggies.
Two pieces of chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate, peanuts, and spices. Served with rice and beans.
A generous amount of shrimp served in a large cocktail glass filled with our fresh cocktail sauce, avocado, cucumbers, onion, and tomatoes enhanced with cilantro.
Four soft tacos with your choice of steak, chicken or carnitas. Served with rice and beans.
Mexican style sub filled with beef sirloin steak, chicken breast, beans, ranchero cheese, and avocado slices. Served with your choice of salad or french fries.
A juicy beef sirloin cooked to perfection, accompanied with a cheese enchilada. Served with rice, beans, and guacamole.
Large shrimp sautéed in butter, fresh garlic, and spices. Served with rice and beans.
A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole.
Mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.
Steak, chicken, & shrimp placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.
Grilled fresh wild salmon served with rice and vegetables.
A true delight. Grilled fish, octopus & large shrimp. Place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.
Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, cactus and 2 crab & shrimp enchiladas.
Parrillada served in a hot iron grill, with rice & charro beans. Served for 2 people carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and 2 cheese enchilada.
Grilled chicken breast with our special creamy mustard sauce enhanced with chipotle. Served on a bed of rice and julienne vegetables.
Shrimp mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.
Steak mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.
Juicy chunks of tender meat, sautéed with onions, bell peppers, and tomatoes. Simmered in our special ranchera sauce. Served with rice and beans.
A juicy beef sirloin cooked to perfection and enhanced with our special molcajete sauce. Topped with grilled onions, tomatoes, and jalapeño chiles. Served with grilled cactus, rice, and beans.
Steak & Chicken placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.
Chicken, steak, & shrimp with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.
A traditional favorite served with Romaine lettuce tossed with Caesar Dressing, parmesan cheese, and croutons.
Grilled chicken breast placed on a bed of lettuce. Accompanied with a hard boiled egg, avocado, and shredded cheese and your choice of dressing.
Two corn tortillas stuffed with shrimp, crab, cheese, bell peppers, and onions. Topped with our creamy green sauce, cheese, and avocado slices Served with rice and beans.
A traditional favorite, served with spring mix tossed with house passion fruit dressing, seasonal fruit, caramelized walnuts. Enhanced with goat cheese.
Your choice of grilled steak or chicken breast served on top of a flour tortilla shell filled with rice, beans and lettuce. Garnished with guacamole, tomatoes, and shredded cheese.
A delicious beef broth with veggies and large meatballs.
Traditional Mexican beef soup with mixed vegetables.
A delicious sea soup with large shrimp, fish, octopus, abalone, and vegetables.
Chicken and tomato broth with Chile Pasilla, chicken, and tortilla strips. Topped with avocado, panela cheese and roasted corn.
A traditional churro with cajeta (caramel sauce) and vanilla ice cream.
Crepes filled with cajeta (caramel sauce) and vanilla ice cream.
Traditional Mexican custard with caramel sauce.
Fresh strawberries in sweet cream. Enhanced with vanilla and cinnamon.
Fried ice cream placed on a delicious sweetened flour tortilla shell.
Sliced Mexican plantain. Served warm and crips then coated with sweet condensed milk, strawberry sauce and side cream
Two scoops of vanilla ice cream placed on a delicious sweetened flour tortilla shell.
Menu for Cabrera’s Mexican Cuisine, provided by Allmenus.com
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