Deep fried calamari with house sauce.

Baked imitation crab, shrimp, scallop, onions, mushroom with house sauce.

Boiled soy beans with salt.

Stir fried edamame with fresh garlic.

Baked mussels with house sauce.

Deep fried pork dumplings with house sauce.

Deep fried jalapeno with spicy tuna and cream cheese.

2 pieces of shrimp with mixed vegetables.

Mixed vegetable tempura.

Broiled salmon collar with ponzu sauce.

Fried tofu with house sauce.

Yellowtail with jalapeno peppers and ponzu sauce.

Deep fried soft shell crab with house sauce.

Garlic salted fries with spicy mayo.

Deep fried crawfish with eel and spicy mayo sauce.

4 slice avocado tempura.

Deep fried chicken wings brushed with our special sushi fire hot sauce.

Deep fried vegetarian egg rolls.

Spicy tuna over deep fried sushi rice. Served with jalapeños, spicy mayonnaise and eel sauce. 5 pieces.

Soy bean broth, tofu, green onions and seaweed.

Mixed greens and chopped romaine lettuce with citrus soy sauce.

Slice cucumber mixed with a vinaigrette dressing.

Hiyashi wakame with sesame seeds.

Green salad topped with broiled salmon skin served with citrus ponzu.

Fresh greens and sashimi and garlic house dressing.

Cucumber roll.

Imitation crab, cucumber avocado and ebi.

Fresh salmon, avocado and cucumber.

Spicy tuna and avocado on the inside and fresh salmon on the out side with spicy mayo sauce.

Crab, avocado, baked crawfish and eel sauce.

Cajun albacore and cucumber on the inside with garlic sauce.

Crab and avocado on the inside and deep fried on the outside with yum yum sauce.

Crab, avocado and cucumber on the inside.

Freshwater eel and cucumber on the inside and avocado on the outside with eel sauce.

Spicy tuna and cucumber on the inside Cajun albacore on the outside with garlic sauce.

Crab and cucumber on the inside and freshwater eel and avocado on the outside with eel sauce.

Crab and avocado on the inside and spicy crab scallop on the outside with eel sauce.

Spicy crab scallop and cucumber on the inside and albacore on the outside with spicy mayo sauce.

Eel, crab and cream cheese on the inside and deep fried on the outside with eel sauce.

Albacore and cucumber on the inside spicy crab and scallop on the outside with fire sauce.

Shrimp tempura, cream cheese and cucumber on the inside and crunch on the outside with eel sauce.

Shrimp tempura and cream cheese on the inside and avocado on the outside with yum yum sauce.

Crab and avocado on the inside and cream cheese on the outside with eel sauce.

Spicy tuna and cucumber on the inside and freshwater eel and avocado on the outside with eel sauce.

Crab, cream cheese and avocado on the inside and baked salmon on the outside with house chili sauce.

Shrimp tempura and cucumber on the inside albacore and tuna on the outside with garlic sauce.

Spicy tuna and cucumber on the inside and yellowtail on the outside with house chili sauce.

Spicy tuna and cucumber on the inside and fresh tuna on the outside.

Salmon, avocado and cream cheese on the inside and deep fried on the outside with yum yum sauce.

Fresh salmon, cucumber and cream cheese on inside.

Crab, cucumber and avocado on the inside and assorted fish on the outside.

Crab, avocado and cucumber on the inside and spicy tuna on the outside.

Deep-fried mixed fish and crab on the inside and avocado on the outside with spicy mayo sauce.

Salmon skin, cucumber and avocado on the inside and eel sauce on the outside.

Crab and cucumber on the inside and albacore and avocado on the outside with garlic sauce.

Shrimp tempura and avocado on the inside and ebi and avocado on the outside.

Spicy crab scallop and cucumber on the inside and fresh salmon on the outside.

Soft shell crab, crab, avocado and cucumber and masago with eel sauce.

Mixed fish on the inside and deep-fried on the outside with chef's special sauce.

Shrimp tempura, cucumber and avocado on the inside with house chili sauce.

Spicy tuna and cucumber on the inside.

Yellowtail and cucumber on the inside with house chili sauce.

Shrimp tempura and crab on the inside and fresh salmon on the outside with yum yum sauce.

Shrimp tempura and avocado on the inside and eel and avocado on the outside with eel sauce.

Shrimp tempura and crab on the inside and tuna on the outside with yum yum sauce.

Spicy tuna and shrimp tempura on the inside and seared tuna and masago on the outside with tataki sauce.

Shrimp tempura, avocado and crab on the inside with eel sauce.

Shrimp tempura on the inside and spicy tuna and avocado on the outside with house chili sauce.

Spicy crab, scallop and cucumber one the inside and spicy tuna and crunch on the outside with spicy mayo sauce.

Freshwater eel and avocado on the inside with eel sauce.

Spicy tuna and avocado on the inside and deep-fried on the outside with house chili sauce.

Fresh yellowtail and jalapeno on the inside.

Spicy crab, scallop and cucumber on the inside and masago on the outside with yum yum sauce.

Soft shell crab and crab on the inside and freshwater eel and avocado on the outside with eel sauce.

Inside: shrimp tempura, cream cheese. Outside: avocado. Served with yum yum sauce.

Inside: fresh salmon, cucumber, cream cheese.

Inside: salmon skin, cucumber, avocado. Served with eel sauce.

Inside: yellowtail, cucumber. Served with house chili.

Grilled steak dressed with teriyaki sauce. Served with miso soup, salad and rice.

Grilled chicken breast dressed in teriyaki sauce. Served with a side of soup, salad, and rice.

Grill salmon dressed with teriyaki sauce. Served with miso soup, salad and rice.

Fried chicken breast cutlet with katsu sauce. Served with miso soup, salad and rice.

Fried chicken breast cutlet with curry sauce. Served with miso soup, salad and rice.

Tempura chicken dressed with fire sauce. Served with miso soup, salad and rice.

Broiled yellowtail collar with ponzu sauce. Served with miso soup, salad and rice.

Broiled salmon collar with ponzu sauce. Served with miso soup, salad and rice.

2 pieces of shrimp tempura and mixed veggie tempura. Served with miso soup, salad and rice.

Grilled mackerel with sea salt. Served with miso soup, salad and rice.

Chef selected 6 pieces assorted fish. Served with miso soup, salad and rice.

Chef selected 12 pieces sashimi. Served with miso soup, salad and rice.

9 chef selected sashimi over seasoned rice. Served with a side of miso soup and salad.

14 chef selected sashimi on seasoned sushi rice. Served with miso soup, salad and rice.

Includes 2 special rolls. Served with miso soup, salad and rice.

Chef selected 8 pieces nigiri. Served with miso soup, salad and rice.

Includes 2 special rolls and 4 pieces chef selected nigiri sushi. Served with miso soup, salad and rice.

Unagi with avocado and seasoned steamed rice. Served with miso soup, salad and rice.

White tuna.

White tuna with Cajun seasoning.

Shrimp.

Served with garlic ponzu sauce.

Yellowtail.

Surf clam.

Salmon roe.

Tofu pouch.

Squid.

Crab stick.

Tuna.

Fatty tuna.

Monk fish liver.

Amberjack.

Spanish mackerel.

Smelt roe.

Mackerel.

Salmon.

Tilapia.

Octopus.

Egg custard.

Flying fish eel.

Flying fish roe.

Fresh water eel.

Sweet shrimp.

Sea urchin.

Escolar.

Halibut.

3 piece of shrimp tempura and mixed vegetable.

Chicken breast and veggies.

Beef steak and veggies.

Mixed veggie tempura.

Mixed veggies with udon.

Imitation crab meat and kaiware wrapped with salmon topped with green onion and ponzu sauce. 4 pieces.

Spicy tuna and kaiware wrapped with tuna topped, spicy mayo, Sriracha and green onions. 4 pieces.

Chopped salmon mixed with avocado topped and white truffle oil.

Chopped salmon mixed with avocado topped and white truffle oil.

Salmon, tuna, yellowtail sashimi with spicy ponzu sauce.

Seared mackerel topped with sashimi with spicy ponzu sauce and truffle oil.

Sliced yellowtail with jalapeno and ponzu sauce.

Fresh tuna, seaweed salad, onion and house sauce.

Californian roll with king crab meat.

Salmon, crab meat, radish and spicy garlic sauce.

Grilled chicken breast with teriyaki sauce.

Grilled NY steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Panko fried chicken breast with tonkatsu sauce.

Panko fried chicken breast with curry sauce.

Tempura chicken breast with our special fire sauce. Spicy.

3 pieces of shrimp tempura mixed vegetable tempura served with tempura sauce.

Broiled salmon collar served with ponzu dressing.

Grilled mackerel sprinkled with sea salt.

Hot or cold. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Unfiltered sake, silky mild. Must be 21 to purchase.

Product of Japan. Must be 21 to purchase.

Strawberry flavor. Must be 21 to purchase.

Super dry. Must be 21 to purchase.

Thousand Dreams. Must be 21 to purchase.

Sake in a can. Must be 21 to purchase.

Imported sake. Must be 21 to purchase.

Imported Japan. Must be 21 to purchase.

Draft sake. Must be 21 to purchase.

Miso soup, green salad, 2 servings of edamame, 6 rolls (California, spicy tuna, rainbow, tiger, yum yum, and dragon), and 20 pieces nigiri (10 salmon, 5 tuna, 5 Cajun albacore).

Miso soup, green salad, 4 servings of edamame, 12 rolls (2 California, 2 spicy tuna, 2 rainbow, 2 tiger, 2 yum yum, and 2 dragon), and 40 pieces nigiri (20 salmon, 10 tuna, and 10 Cajun albacore).

Miso soup, green salad, 8 servings of edamame, 24 rolls (4 California, 4 spicy tuna, 4 rainbow, 4 tiger, 4 yum yum, and 4 dragon), and 80 pieces nigiri (40 salmon, 20 tuna, and 20 Cajun albacore).

Miso soup, green salad, 16 servings of edamame, 24 rolls (4 California, 4 spicy tuna, 4 rainbow, 4 tiger, 4 yum yum, and 4 dragon), and 120 pieces nigiri (60 salmon, 30 tuna, and 30 Cajun albacore).