Fresh Italian burrata cheese, Prosciutto Parma, and Arugula.

Three meatballs of ground beef loaded with herbs, garlic and bread in tomato sauce.

Beef carpaccio, arugula salad, celery leaves, cherry tomatoes, parmigiano cheese, and Umbrian truffle olive oil.

Sliced octopus, oven-baked potatoes, capers, celery, olives and mixed herbs.

Sliced tomato, burrata cheese, basil, olives and balsamic glaze. Vegetarian.

Lightly breaded and seasoned fried calamari with marinara sauce

Lightly breaded and deep fried zucchini with lemon, marinara, and Caesar dressing on the side. Vegetarian or Vegan

Sliced eggplant fried, baked with mozzarella in tomato sauce. Vegetarian or Vegan

Two Italian sausages with marinara sauce.

Grilled zucchini, mozzarella, olives, balsamic glaze, and Prosciutto Parma.

Grilled zucchini, mozzarella, olives, and balsamic glaze.

White focaccia snack with rosemary and EVOO (cold pressed extra virgin olive oil). Vegan.

White focaccia with rosemary, extra virgin olive oil, grilled prosciutto and grilled mozzarella cheese

Single portion of extra bread.

Mixed fresh greens, olives, marinated mushrooms, tomato and onion. Vegan.

Crispy, fresh romaine lettuce, Caesar dressing, croutons and parmigiano cheese.

Mixed fresh greens, lettuce, mushrooms, olives, tomatoes and grilled salmon.

Beetroot, almonds, fresh celery, thyme and sherry vinegar dressing. Vegan.

Sliced pears, walnuts, arugula, balsamic dressing and parmigiano cheese. Vegetarian. We will be happy to twist into a Vegan choice!

Mixed fresh vegetables. Vegan.

Fresh crab, potato, carrots, celery and a touch of cream.

Fresh crab, potato, carrots, celery and a touch of cream. Flavoured with White Truffle paste

Half cup of grated Parmesan cheese

Homemade Fettuccine Emiliani, slowly cooked ground beef in tomato paste, celery, carrots, onions, bay leaves and parmigiano cheese. **Traditional recipe - a real taste of Italy!

Homemade meat sauce with carrots, celery, onions and a touch of cream.

Homemade pasta, ricotta, mozzarella, meat sauce.

Homemade pasta, ricotta, mozzarella, tomato sauce. Vegetarian.

Two Homemade crepes stuffed with ricotta cheese in homemade tomato sauce. Vegetarian.

Homemade crepes stuffed with ground beef in homemade tomato sauce.

Homemade marinara sauce. Vegetarian

Tomato-based sauce, basil and mozzarella. Gnocchi recommended. Vegetarian

Fresh tomato, basil and garlic in homemade marinara sauce. Vegetarian.

Grandma’s homemade meatballs in meat sauce.

Great Aunt’s homemade meat sauce, little homemade meatballs and ricotta.

Homemade tomato sauce with anchovies, black olives, capers and olive oil.

Eggplant Parmigiana with marinara sauce. Giordanini recommended. Vegetarian

Spicy tomato-based sauce made with olive oil and garlic. Vegetarian.

Slowly cooked beef shoulder in tomato-based sauce, basil and fresh mozzarella with meatball and sausage (Gnocchi recommended) **Traditional recipe - a real taste of Italy!

Fresh salmon with homemade white or pink vodka cream sauce.

Fresh clams, mussels, shrimp, calamari and garlic in white or red wine sauce.

Fresh clams in homemade white or red wine sauce.

Fish and shellfish Guazzetto red sauce. Seafood Ravioli recommended.

Alfredo sauce and Prosciutto Cotto di Parma. Tortellini recommended.

Gorgonzola cheese, caramelized walnuts and fresh celery. Gnocchi recommended. Vegetarian.

Homemade with cream sauce. Vegetarian.

Slowly cooked Angus ground beef, celery, carrots, onions, bay leaves with homemade alfredo sauce, Parmesan and Romano cheeses and Italian butter

Slowly cooked for 48 hours, a stew of onions, beef, and bay leaf with Homemade alfredo sauce, Parmesan and Romano cheeses and Italian butter

Slowly cooked for 48 hours, a stew of onions, beef and bay leaf. **Traditional recipe - a real taste of Italy!

Fresh basil, pine nuts, garlic, and parmigiano cheese. Vegetarian.

Porcini mushrooms, fresh parsley and parmigiano cheese. Vegetarian.

Vodka sauce with ricotta cheese and fresh oregano. Vegetarian.

Salmon, vodka sauce with ricotta cheese and fresh oregano with salmon

Shrimp, vodka sauce with ricotta cheese and fresh oregano with salmon

Kid-sized portion of pasta and sauce.

Italian traditional pizza topped with marinara sauce, fresh buffalo mozzarella, fresh basil and olive oil. Vegetarian.

Gorgonzola, fontina, mozzarella, and shaved parmigiano. Vegetarian.

Margherita pizza topped with lightly fried eggplant parmigiana. Vegetarian **Best traditional Neapolitan pizza**

Margherita pizza topped with meat sauce, meatballs, mozzarella, and shaved parmigiano.

Tomato base with parsley, garlic, chili pesto, and EVOO (cold pressed extra virgin olive oil). **SPICY** Vegetarian

Fresh tomatoes, mushrooms, olives, bell peppers, onion, buffalo mozzarella, and parmigiano.

Margherita with prosciutto, arugula and shaved parmigiano.

Oven-baked rosemary potato wedges, red cow parmesan cheese and Italian truffle paste. Vegetarian.

White margherita with stew of onions, beef and bay leaf, buffalo mozzarella and shaved parmigiano.

Margherita with pepperoni and shaved parmigiano.

Fresh tomatoes, mushrooms, olives, bell peppers, onion.

Tomato base with parsley, garlic, chili pesto, and EVOO (cold pressed extra virgin olive oil). **SPICY** Vegan.

Margherita pizza topped with lightly fried eggplant parmigiana. Vegan. **Best traditional Neapolitan pizza**

Margherita pizza topped with Handmade Marinara Dumpling and Mozzarella Cheese. Best traditional Neapolitan pizza. Vegetarian.

Classic Italian risotto with saffron and parmigiano cheese. Vegetarian or Vegan

Porcini mushrooms, fresh parsley and parmigiano cheese. Vegetarian or Vegan

Lobster broth, shrimp, mussels, clams, octopus, white wine and basil.

Chicken breast with sauteed mushrooms in marsala wine. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Breaded chicken breast baked with mozzarella cheese in marinara sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Crunchy breaded chicken breast served with lemon wedges. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Sauteed chicken breast in lemon sauce with butter and capers. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Tender seasoned Chicken fillet

Sauteed thinly-sliced veal in marsala wine sauce with mushrooms. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Breaded veal baked with mozzarella cheese in marinara sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Crunchy breaded veal served with lemon wedges. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Sauteed thinly-sliced veal in lemon sauce with butter and capers. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Tender Veal fillet

Shrimp served with spicy tomato sauce. Served with a side of pasta marinara

Scottish salmon grilled with lemon butter sauce. Served with potato puree and fresh vegetables: zucchini, broccoli, carrots.

Seafood Cioppino. Lobster bisque, touch of saffron, clams, mussels, shrimp, calamari, white fish. Ask for spicy

Sautéed clams and mussels in Italian Guazzetto sauce. Ask to make it spicy!

Sliced eggplant fried and baked with mozzarella in tomato sauce. Vegetarian or Vegan

Grilled zucchini, eggplant, broccoli, and carrots. Vegan.

Boiled zucchini, eggplant, broccoli, and carrots. Vegan.

Creamy mashed potatoes in milk, butter and salt. Vegetarian.

Three meatballs of ground beef loaded with herbs, garlic and bread in tomato sauce.

Two Italian sausages with marinara sauce

Single portion of extra bread.

Half cup of grated Parmesan cheese

Cacao powder on ladyfingers with espresso coffee. Vegetarian.

Momma’s chocolate cake filled and finished with whipped cream. Vegetarian

A delicate sponge cake layered with raspberries and mascarpone, topped with chopped pistachios. Single portion.

Panna still water

San Pellegrino sparkling water

Pick-Up Catering available. For a copy of our Catering menu, please send an email to grano081 @ gmail.com