Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Spicy. Braised or salt and pepper.
Salad with chicken that has been cooked in a spicy buttery sauce.
Deep-fried crab meat.
Savory filling wrapped in a paper thin wrapper and deep-fried.
Prawns battered and then deep-fried.
Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
Savory and sweet soup made from corn.
Soup with beaten egg whites.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Vegetables, chicken beef, pork or shrimp, combo for an additional charge.
Savory soup with mixed seafood.
Savory soup with a grain base.
Vegetarian.
Seasoned broth with filled wonton dumplings.
Savory soup made from cow meat.
Homemade Chinese dumplings with minced pork and shrimp filling in soup.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Chicken stir-fried with mixed vegetables and special dark sauce.
Crisp-golden butterflied chicken. No bones. Spicy.
Curry seasoned dish. Spicy.
A szechuan-inspired dish with chicken, peanuts and vegetables in spicy chilli sauce.
Boneless chicken mixed with fresh lemon sauce.
Spicy.
Chicken tossed in a sweet and spicy orange sauce. Spicy.
Chinese roasted crispy chicken meat and skin served with scallion, cucumber and house sauce. Spicy.
Spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Spicy.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
A combination of beef, black mushrooms and zucchini tossed with a light ginger soy sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Sliced tender beef seared with onions and scallions in special Mongolian sauce. Spicy.
Beef tossed in a sweet and spicy orange sauce. Spicy.
Chunks of tender beef lightly fried with chef's special sauce and sesame sauce. Spicy.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Stir fried with carrots and celery in spicy szechuan sauce. Spicy.
Spicy.
A szechuan-inspired dish with beef, peanuts, vegetables in spicy chilli sauce. Spicy.
Spicy.
Beef stir-fried with mixed vegetables and special dark sauce.
Spicy.
Chinese roasted spare ribs and skin served with scallion, cucumber and house sauce.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Spicy.
Spicy.
Spicy.
Spicy.
Prawns, green peppers, onions and carrots in a spicy black sauce.
Prawns with mixed vegetables and eggs in a creamy lobster sauce.
Stir-fried prawns with snow peas, carrots and water chestnuts in a dark sauce.
Prawns stir-fried with mixed vegetables and special dark sauce.
No shell. Spicy.
Crisp-golden butterflied prawns. Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir fried with carrots and celery in spicy szechuan sauce. Spicy.
Spicy.
Chinese roasted crispy scallops and skin served with scallion, cucumber and house sauce. Spicy.
Scallops stir-fried with mixed vegetables and special dark sauce.
A szechuan-inspired dish with calamari, peanuts, vegetables in spicy chilli sauce. Spicy.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
A combination of Chinese green with black mushroom and zucchini tossed with a light ginger soy sauce.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli.
Soft tofu stir fried in spicy sauce. Spicy.
Spicy.
A szechuan-inspired dish with tofu, peanuts, vegetables in spicy chilli sauce. Spicy.
Spicy.
Walnut chestnuts with snow peas, carrots and water chestnuts in a dark sauce.
Rice cooked using moist heat. Per person.
Per person.
Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions. Vegetables, chicken beef, pork, or shrimp, combo for an additional charge.
Fried rice with sweet flavor of char-siu, peas, diced carrots, and egg.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Stir-fried wheat noodles with vegetables. Pork, chicken, beef, vegetables or combo, shrimp, tomato beef for an additional charge.
Stir-fried thick rice noodles with green onion and bean sprouts. Pork, chicken, beef, vegetable or tomato beef for an additional charge.
Pork, chicken, beef, vegetable or combo, shrimp for an additional charge.
Traditional Thai noodles pan-fried with tamarind sauce, vegetables and tossed with crushed peanuts.
Spicy.
Pepper prawns mixed with fresh lemon sauce.
Morsels of chicken sauteed in hot and spicy sauce.
White fish fillets, green peppers, onions and carrots in a spicy black sauce.
Crisp-golden butterflied fish fillet.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
Crunchy prawns tossed in honey sauce with candy glazed walnuts.
Crispy chunks of pork sauteed with steamed broccoli in a special tangy sauce. Spicy.
A szechuan-inspired dish with meats, peanuts, vegetables in spicy chilli sauce. Spicy.
Chinese roasted crispy prawns and skin served with scallion, cucumber and house sauce. Spicy.
Chicken, beef, shrimps stir-fried with carrots and celery in spicy szechuan sauce. Spicy.
Chunks of tender prawns lightly fried with chef's special sauce and sesame sauce. Spicy.
Stir-fry chicken breast in a house wine sauce and top with crunchy cashews.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
A Szechuan-inspired dish with chicken, peanuts and vegetables in spicy chili sauce. Spicy.
Boneless chicken mixed with fresh lemon sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
A combination of beef, black mushrooms and zucchini tossed with a light ginger soy sauce.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy.
Beef tossed in a sweet and spicy orange sauce. Spicy.
Chinese roasted crispy prawns and skin served with scallion, cucumber and house sauce. Spicy.
Prawns stir-fried with mixed vegetables and special dark sauce.
Crunchy prawns tossed in honey sauce with candy glazed walnuts.
A szechuan-inspired dish with meats, peanuts and vegetables in spicy chili sauce.
Mixed vegetables consisting of mushrooms, peapods, water chestnuts, carrots, baby corn and broccoli.
Pepper prawns mixed with fresh lemon sauce.
Whitefish fillets any style.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Spicy.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
A combination of beef, black mushrooms and zucchini tossed with a light ginger soy sauce.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Spicy
Stir fried with carrots and celery in spicy szechuan sauce. Spicy
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Chicken stir-fried with mixed vegetables and special dark sauce.
Spicy.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Spicy.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Spicy.
Boneless chicken mixed with fresh lemon sauce.
Sliced tender chicken seared with onions, scallions in special Mongolian sauce. Spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli.
Spicy.
Pepper prawns mixed with fresh lemon sauce.
Crisp-golden butterflied prawns. Spicy.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce.
Prawns stir-fried with mixed vegetables and special dark sauce.
Stir-fried with carrots and celery in spicy Szechuan sauce. Spicy.
Sauteed scallops with mixed vegetables and special dark sauce. Served with vegetables.
White fish fillets, green peppers, onions and carrots in a spicy black sauce.
Spicy.
A Szechuan-inspired dish with meats, peanuts, vegetables in spicy chilli sauce. Spicy.