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The Banana Garden
Malaysia paper thin bread dipping with curry sauce. Vegetarian.
Indian bread stuffed with egg, dipping with curry sauce. Vegetarian.
Assorted vegetables, fried tofu with chefs peanuts sauce. Vegetarian.
Shredded green papaya, Vietnamese mint in chefs special dressing. Vegetarian.
Shredded young mango in chefs special dressing. Vegetarian.
Triangle fried tofu, full crunchy vegetables in peanut sauce. Vegetarian.
With basil, bean sprouts, dipping with peanut sauce. Vegetarian.
Hot and sour soup with mixed vegetables, mushroom. Vegetarian.
Mixed vegetables, mushroom with coconut milk. Vegetarian.
Malaysia paper thin bread dipping with curry sauce.
Indian bread stuffed with egg, dipping with curry sauce.
Indian bread stuffed with beef, onion, egg, dipping with curry sauce.
Shredded jicama, cucumber with fried tofu, shrimp cake with chefs peanut sauce.
Sedded green papaya with shrimp, Vietnamese mint and chef's special dressing.
Stir fried tofu stuffed with jicama bean sprouts and peanut sauce.
Shredded young mango with chef's special dressing.
Clearly rice paper wrapped with steamed shrimp, basil, bean sprouts and dipping with chef's peanut sauce.
Flour paper wrapped with chicken, vegetables, basil, dipping with spicy and sweet malay sauce.
Marinated chicken skewered and grilled, served with a Chef's special saucy dip
Marinated beef skewered and grilled, served with Chef's special saucy dip. Popular malaysian street food
ndian Bread Stuffed With Chicken, Onion, Egg, Dipping With Curry Sauce
Spicy and sour soup with seafood, mushrooms and mixed vegetables.
Seafood or chicken in ginger coconut milk.
Vegetables and puff tofu in chefs special curry broth.
Vegetables and puff tofu in chefs special curry broth.
Prawns with vegetables in chefs spicy shrimp broth.
Stir-fried soft rice noodles with shrimp, squids, eggs, bean spr.
Vermicelli with shrimp, squids, eggs, bean sprouts.
Stir-fried wheat noodle with seafood, chicken, vegetables in brown soy sauce
Malay spicy stir fried noodles with seafood, chicken, vegetables and ground peanuts.
Thick yellow noodle with yam rendang, egg, ikon ibis, peanut and samba onion
Flat rice noodle and crispy vermicelli with seafood, chicken, vegetables in chefs silky smooth egg sauce.
Soft flat rice noodle with seafood, chicken, vegetables in chefs silky smooth egg sauce.
Rice vermicelli with seafood, chicken, vegetables in chefs silky smooth egg sauce.
Stir-fried vermicelli noodle with prawns, chicken, eggs, bean sprouts and tofu
Vegetables, puff tofu in chefs special curry broth. Vegetarian.
Stir-fried rice noodle with vegetables, tofu and peanuts. Vegetarian.
Stir-fried rice noodle with vegetables. Vegetarian.
Stir-fried vermicelli with vegetables. Vegetarian.
Spicy fried yellow noodles with vegetables, tofu and peanuts. Vegetarian.
Thick wheat noodles in special brown soy sauce. Vegetarian.
Stir-fried soft flat rice noodles with eggs (optional) and bean sprouts
Chunk beef simmered in rich curry sauce, served with coconut rice, marinated anchovy in a same plate.
Chunk chicken simmered in rich curry sauce, served with coconut rice, marinated anchovy in a same plate.
Chicken boiled with malay spices, served in yellow rice, spicy ginger sauce on the side. Bone in or boneless (Add $2).
Fresh diced pineapple, shrimp, peas, cashew nuts in pineapple shell.
Stir-fried rice with seafood, chicken, eggs, vegetables and tofu.
Seafood, chicken with Thai chili, fresh basil and tofu.
Stir-fried rice with chicken, thai chili, fresh basil and tofu
Peas, fresh diced pineapple, cashew nuts in pineapple shell. Vegetarian.
Tofu, potato, vegetables and ground peanuts. Vegetarian.
Fresh Thai chili, peas, carrots and tofu. Vegetarian.
Per person. Vegetarian.
Per person. Vegetarian.
Per person. Vegetarian.
Sauteed bean sprouts with salted fish in garlic sauce.
With fresh Thai chili, cilantro, string beans in cumin sauce.
Fresh curry leaves with malay black pepper. Vegetarian.
Fresh curry leaves with malay black pepper. Vegetarian.
Sauteed with chef's malay shrimp paste. Vegetarian.
Sauteed with chef's malay shrimp paste. Vegetarian.
Sauteed with chef's malay shrimp paste. Vegetarian.
With chef's malay shrimp paste.
With chef's malay shrimp paste.
With lemon grass sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With malay sour tamarind sauce. Vegetarian.
With malay sour tamarind sauce. Vegetarian.
With malay sour tamarind sauce. Vegetarian.
With malay sour tamarind sauce. Vegetarian.
Sauteed with garlic sauce. Vegetarian.
Sauteed with garlic sauce. Vegetarian.
Sauteed with garlic sauce. Vegetarian.
Sauteed with garlic sauce. Vegetarian.
Mixed vegetables in malay red curry sauce. Vegetarian.
Mixed vegetables in malay red curry sauce. Vegetarian.
Chicken, shredded mango, green and red bell pepper in spicy mango sauce.
Chunk chicken simmered in rich red curry sauce.
Chicken with pineapple and Chef's special sweet and sour sauce
Fresh Thai chili, snap peas and red onion in basil sauce.
With eggplant, tomato, potato, fresh curry and leaf lemon grass curry flavor.
Fresh curry leaves with shrimp and chili paste.
With black pepper, eggplant, string beans and curry leaves.
Sliced chicken with anaheim chili in black pepper sauce served on hot plate.
Sliced chicken with onion in penang shrimp paste coconut sauce.
With mixed vegetables in curry sauce.
With mixed vegetables in curry sauce.
Berampah's chicken wings deep fried until golden and crispy served with sweet and chili sauce
Chunk beef simmered in rich red curry sauce.
Sliced beef with fresh Thai chili in basil sauce.
Sliced lamb with fresh Thai chili in basil sauce.
With fresh curry leaves and chili paste.
With mixed vegetables in curry sauce.
With mixed vegetables in curry sauce.
With black pepper, eggplant, string bean and curry leaves.
With black pepper, eggplant, string bean and curry leaves.
Sliced beef fried with chili jam, capsicum and onions served in sizzling hot plate
Slices lamb wok fried with chili jam, capsicums and onions served in hot plate
With mixed vegetables in curry sauce.
With mixed vegetables in curry sauce.
With fresh Thai chili cilantro, lemon grass in cumin sauce.
With egg flower in spicy and sweet chili sauce.
Prawns with shredded mango, green and red bell pepper in spicy mango sauce.
With black pepper, eggplant, string beans and curry leaves.
With black pepper, eggplant, string beans and curry leaves.
With fresh curry leaves, chili paste.
With curry leaves, Thai chili and malaysia crunchy oatmeal.
With onion, in penang shrimp paste coconut sauce.
With onion, in penang shrimp paste coconut sauce.
With anaheim chili in black pepper sauce.
With anaheim chili in black pepper sauce.
With okra, eggplant, string beans in malay sour tamarind sauce.
With okra, eggplant, string beans in malay sour tamarind sauce.
With fresh shredded mango in chefs special ginger flower sauce.
With fresh shredded mango in chefs special ginger flower sauce.
With lemon grass in pineapple and red onion sauce.
With fresh Thai chili in basil sauce.
Mixed vegetables in malay red curry sauce.
Deep fried prawns with pineapple served with Chef's special sauce
Deep fried squid with salt, pepper and thai chili served with sauce
Prawns served with fresh curry leaves and chili paste
H mixed vegetables in malay red curry sauce.
With mixed malay spice and mixed malay chili paste.
With mixed vegetables in malay red curry sauce, served in clay pot.
With mixed vegetables in malay red curry sauce, served in clay pot.
With fresh shredded mango in chefs special ginger flower sauce.
With lemon grass in pineapple, red onion sauce.
With lemon grass in pineapple, red onion sauce.
With okra, eggplant, string beans in malay sour tamarind sauce.
With okra, eggplant, string beans in malay sour tamarind sauce.
With okra, eggplant, string beans in malay sour tamarind sauce.
Sauteed assorted seafood with mixed vegetables in formed fried taro.
Assorted vegetables, fresh shredded mango with spicy mango sauce. Vegetarian.
Bell pepper, sweet onion, baby corn tofu anaheim chili with black pepper sauce. Vegetarian.
Shiitake mushroom, tofu, red onion in basil sauce. Vegetarian.
Mixed vegetables in curry sauce. Vegetarian.
Mixed vegetables in curry sauce. Vegetarian.
Anaheim chili red pepper, sweet onion with chefs chili paste. Vegetarian.
Sauteed with garlic sauce. Vegetarian.
Sauteed with garlic sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With lemon grass sauce. Vegetarian.
With malay sour tamarind sauce. Vegetarian.
With malay sour tamarind sauce. Vegetarian.
Fresh curry leaves with malay black pepper. Vegetarian.
Sauteed bean sprouts with shallot and garlic. Vegetarian.
Fresh Thai chili, cilantro, string beans in cumin sauce. Vegetarian.
Sauteed assorted vegetables in formed fried taro. Vegetarian.
Tom yam soup, chicken or beef or combo satay, roti prata, malay red chili prawns, belachan or sauteed eggplant or string beans, coconut rice or yellow rice.
Tom yam soup, chicken or beef or combo satay, roti prata, malay red chili prawns, belachan or sauteed eggplant or string beans, coconut rice or yellow rice, mango chicken.
Tom yam soup, chicken or beef or combo satay, roti prata, malay red chili prawns, belachan or sauteed eggplant or string beans, coconut rice or yellow rice, green or red kari beef.
Tom yam soup, chicken or beef or combo satay, roti prata, malay red chili prawns, belachan or sauteed eggplant or string beans, coconut rice or yellow rice, asam salmon.
Detom yam soup, chicken or beef or combo satay, roti prata, malay red chili prawns, belachan or sauteed eggplant or string beans, coconut rice or yellow rice, miri black pepper prawns. Scription.
Sauteed with vegetarian lemon grass sauce. Served with soup of the day. Vegetarian.
Sauteed with vegetarian lemon grass sauce. Served with soup of the day. Vegetarian.
Sauteed with vegetarian tamarind sauce. Served with soup of the day. Vegetarian.
Sauteed with vegetarian tamarind sauce. Served with soup of the day. Vegetarian.
Mixed vegetable and tofu in green curry sauce. Served with soup of the day. Vegetarian.
Mixed vegetable and tofu in red curry sauce. Served with soup of the day. Vegetarian.
Sauteed with chefs malay shrimp paste. Served with soup of the day.
Sauteed with chefs malay shrimp paste. Served with soup of the day.
Chunk chicken simmered in rich red curry sauce, served with coconut rice, marinated anchovy in a same plate. Served with soup of the day.
Chunk chicken simmered in rich red curry sauce, served with coconut rice, marinated anchovy in a same plate. Served with soup of the day.
Chicken boiled with malay spices, served yellow rice and spicy ginger sauce on the side. Served with soup of the day.
Sliced chicken with fresh Thai chili basil sauce. Served with soup of the day.
Sliced beef with fresh Thai chili basil sauce. Served with soup of the day.
Chicken with mixed vegetable in green curry sauce. Served with soup of the day.
Beef with mixed vegetable in green curry sauce. Served with soup of the day.
Chicken with mixed vegetables in red curry sauce. Served with soup of the day.
Beef with mixed vegetables in red curry sauce. Served with soup of the day.
Fresh shredded mango with chefs ginger flower sauce. Served with soup of the day.
Sauteed prawns with lemon grass in pineapple and red onion sauce. Served with soup of the day.
Chefs special light curry coconut puree with bell pepper and red onion. Served with soup of the day.
Prawns with mixed vegetables in chefs special curry sauce. Served with soup of the day.
Pan fried salmon with lemon grass in pineapple and red onion sauce. Served with soup of the day.
Pan fried salmon with fresh mango with chefs ginger flower sauce. Served with soup of the day.
Stir fried flat rice noodles with seafood and chives bean sprouts. Served with soup of the day.
Stir fried vermicelli rice noodles with seafood, chives and bean sprouts. Served with soup of the day.
Stir fried soft flour noodle with seafood, chicken, tofu and eggs. Served with soup of the day.
Stir fried rice with seafood, vegetables, tofu and eggs. Served with soup of the day.
pan fried rice noodles with prawns, squids, eggs, tofu, ground peanuts
Menu for The Banana Garden provided by Allmenus.com
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