Hand-made wheat-flour wraps fried and filled with potatoes, onions and spices. Served with special house sauce. (Vegan).

Deep fried soft tofu. Served with a sweet and sour chili sauce.

A flaky layered flatbread bread.

Yellow bean powder, wheat starch, salt and sugar.

(GFS) can be made gluten free with gf soy sauce

(GFS) can be made gluten free with gf soy sauce

(GFS) can be made gluten free with gf soy sauce

With chili and seaweed aioli

Choice of the following, deep-fried, with scallions, jalapen~os, white pepper and five spice, served with a sweet and sour chili sauce

Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce and rice noodle.

A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder and paprika, then garnished with onions, cilantro and lemon. (Can be made GF)

Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapenos, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili. (Vegetarian)

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos, lemon with shrimp powder or vegetarian powder and fish sauce on a bed of romaine. Gluten free. (Vegetarian Option Available)

Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapenos, cilantro, onion oil with shrimp powder or vegetarian powder on a bed of romaine lettuce. Gluten free. (Vegetarian Option Available)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and shrimp powder or vegetarian powder on a bed of romaine lettuce. Gluten free. (Vegetarian Option Available)

Egg noodle, 2 types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flakes, tamarind sauce and onion oil. GFS.

Samosas with cabbage, red onion, cilantro, cucumber, jalapeno, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce. (Vegetarian)

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.

Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper.

Sambal chili, dried chilies, garlic, soy sauce, snap peas, red bell peppers, lemongrass and fresh basil. GFS

Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

A delicious stew made with chicken, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten free.

Chicken leg and thigh stewed in tomato, onions, garlic, turmeric served with Burmese, Indian rice, shrimps, peas, cilantro, fried onions, raisins and cashew nuts.

Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder. GFS

Wok-fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. Gluten free.

Hand-cut strips of chicken, lightly fried in soy sauce, honey. Topped with sesame seeds and scallions.

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten Free.

Diced beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

Marinated tri-tip stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

Marinated tri-tip tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil. GFS

Tri-tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.

Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.

Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce and soy sauce with black and white pepper.

Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten Free.

Diced pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

A delicious stew made with pork, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten free.

Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper.

Poached and diced lamb, simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten Free.

Marinated lamb tossed with dried red chili flakes, Thai chili, jalapenos, onions, tamarind powder, black pepper and basil. GFS.

Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten Free.

Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder. Gluten free.

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce. GFS.

Broccoli tossed in a wok with white wine, garlic and a little salt, then garnished with fried onions. Gluten free.

Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies. GFS.

Stir-fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.

A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.

Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.

Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.

Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind and masala.

A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger and Burmese spices. Gluten free.

Corn, carrots, sugar and salt. Gluten Free.

Wok fried pea leaf with salt, garlic, sugar and white wine. Gluten Free.

Tofu with onions, red and green bell peppers, celery, carrots, ginger, garlic, white wine black bean sauce, soy sauce, black and white pepper.

Tofu, tomato, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten Free.

Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce and soy sauce with black and white pepper.

Marinated swai tossed with dried red chili flakes Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil. GFS.

Deep fried, bone-in catfish. Served with tomatoes, onions, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten Free.

Grilled salmon with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil. GFS.

Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce and soy sauce with black and white pepper.

Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin and oyster sauce.

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds. GFS.

Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

Shrimp, onions, cilantro, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten free.

Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies. GFS.

Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg whites and corn starch. Gluten Free.

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Gluten Free.

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Gluten free.

Shrimp, cabbage, jalapeno, onion, garlic, fish sauce, paprika and turmeric. Gluten Free.

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger. Gluten Free.

Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce. GFS.

Egg noodles, tossed with fried garlic, scallions cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapenos on the side.

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, turmeric, paprika and fish sauce. Gluten free.

Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce. Topped with a hard-boiled egg. GFS.

Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg. Gluten Free.

Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric. Gluten Free.

Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter. (Slightly Spicy)

Brown rice with pine nuts, pea leaves, egg and garlic. Gluten Free.

Shrimp with fish roe, egg, garlic, salt and sugar.

Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

Stir fried tofu with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.

A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten free.

Stir fried string beans with garlic, ginger, soy sauce and sambal chili sauce. GFS.

Broccoli tossed in a wok with white wine, garlic, a little salt and garnished with fried onions. Gluten Free.

Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala. Gluten-free.

A delicious stew made with tofu, kabocha pumpkin, fresh onion, garlic, ginger and Burmese spices. Gluten-free.

Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies. GFS.

Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves. Topped with fish sauce. Served with choice of spice level. Gluten free.

Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

Marinated tri-tip, stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika. Gluten free.

Wok-fried chicken with tofu, string beans, bell peppers, carrots, ginger, basil in a hoisin sauce.

Wok-fried beef with tofu, string beans, bell peppers, carrots, ginger, basil in a hoisin sauce.

A delicious stew made with chicken, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten-free.

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.

Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce and black and white pepper.

Diced beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce. Gluten free.

Marinated tri-tip, tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.

Swai (white fish), tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.

Dice pork simmered in lemongrass, pickled mangoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

A delicious stew made with pork, kabocha pumpkin, onions, garlic, ginger and Burmese spices. Gluten free.

Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin, and oyster sauce.

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika. Gluten-free.

Onions, cilantro, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce. Gluten free.