Haveli Indian Cuisine

Indian masala tea.

Coca-Cola products.

Onions deep fried in a seasoned lentil batter until crisp. Served with mint and tamarind chutneys.

Chicken deep fried in a seasoned lentil batter until crisp. Served with mint and tamarind chutneys.

Crispy pastry stuffed with potato and peas in spices and deep fried. Served with mint and tamarind chutneys.

Potatoes, bell pepper, cauliflower and onion dipped in seasoned batter and deep fried until crisp and golden. Served with mint and tamarind chutneys.

Paneer (Indian cottage cheese) dipped in seasoned batter and deep fired until crisp and golden. Served with mint and tamarind chutneys.

Served potato patty served with chutney. Served with mint and tamarind chutneys.

Assortment of veggie samosa, assorted pakoras and aloo tikki. Served with mint and tamarind chutneys.

Fresh tossed salad of potatoes, puffed rice crisps, avocado in a tamarind and mustard dressing. Served with mint and tamarind chutneys.

Fresh watermelon cubes tossed with ripe tomatoes, basil, roasted almonds and achar oil vinaigrette. Served with mint and tamarind chutneys.

Fried fritters of raw plantain and spinach, served with assorted chutneys. Served with mint and tamarind chutneys.

Fish marinated in a flavorful paste of garlic, chilies, cilantro, cumin and turmeric and then fried. Served with mint and tamarind chutneys.

Boneless fish cubes tempered with yogurt based hot red sauce, curry leaves and green chilies. Served with mint and tamarind chutneys.

Boneless chicken pan cooked with onions and spices. Served with mint and tamarind chutneys.

Stir fry fish cooked in chili vinegar sauce. Served with mint and tamarind chutneys.

Stir fry fish cooked in chili vinegar and sweet sauce. Served with mint and tamarind chutneys.

Garlic marinated fried crab balls in hot garlic sauce. Served with mint and tamarind chutneys.

Pieces of chicken tikka cooked with exotic spices and herbs in a creamy tomato based sauce. Served with choice of rice or plain naan.

Chicken cooked in a curry with a special blend of herbs and spices. Served with choice of rice or plain naan.

Chicken cooked in garlic and spinach sauce blended with coriander seeds and ground cardamom. Served with choice of rice or plain naan.

Chicken simmered in a delicate cream sauce and topped with golden raisin and nuts. Served with choice of rice or plain naan.

Chicken blended with butter, exotic spices and herbs cooked in a creamy tomato based sauce topped with golden raisin and nuts. Served with choice of rice or plain naan.

Chicken cooked in a delicious coconut curry. Served with choice of rice or plain naan.

Spicy masala chicken sauteed with bell peppers, tomatoes, onions, fresh garlic and exotic spices. Served with choice of rice or plain naan.

Chicken cooked with fenugreek leaves in a creamy tomato sauce. Served with choice of rice or plain naan.

Chicken cooked in chef's signature sauce with golden raisins and slivered nuts. Served with choice of rice or plain naan.

Spicy curried goan dish. Marinated chicken cooked with potatoes, fresh herbs and spices in a tasty sauce. Served with choice of rice or plain naan.

Chicken cooked with exotic curry sauce in Andhra style. Served with choice of rice or plain naan.

Boneless chicken curry with red bell pepper sauce. Served with choice of rice or plain naan.

Chicken cooked in a chettinad style. Served with choice of rice or plain naan.

Chicken with bone cooked with tomatoes, caramelized onions, pepper and spices. Served with choice of rice or plain naan.

Fish cooked in a curry with a special blend of herbs and spices. Served with choice of rice or plain naan.

Prawns cooked in a curry with a special blend of herbs and spices. Served with choice of rice or plain naan.

Shrimp cooked with exotic spices and herbs in a creamy tomato based sauce. Served with choice of rice or plain naan.

Succulent pieces of fish cooked with mango in our special masala sauce. Served with choice of rice or plain naan.

Succulent pieces of fish cooked in our special masala sauce. Served with choice of rice or plain naan.

Crab balls cooked in tangy tomato gravy with fennel flavor. Served with choice of rice or plain naan.

Cubes of boneless chicken breast marinated in yogurt flavored with giner, cilantro, lemon and a unique blend of herbs and spices. Grilled in a clay oven.

Chicken leg marinated in yogurt flavoured with ginger, cilanro, lemon and a blend of herbs and spices. Grilled in a clay oven.

Chicken quarters marinated in yogurt flavoured with ginger, cilantro, lemon and a blend of herbs and spices. Grilled in a clay oven.

Minced lamb marinated with ginger, garlic and a unique blend of herbs and spices. Grilled in a clay oven.

Cubes of lamb marinated in yogurt flavored with ginger, cilantro, lemon and a unique blend of herbs and spices. Grilled in a clay oven.

Prawns marinated in yogurt flavored with ginger, cilantro, lemon and a unique blend of herbs and spices. Grilled in a clay oven.

Fish marinated in yogurt flavored with ginger, cilantro, lemon and a unique blend of herbs and spices. Grilled in a clay oven.

Fried onion sauce with yogurt marinated chicken cooked in tandoor. Grilled in a clay oven.

Boneless chicken marinated in mint and yogurt cooked in tandoor. Grilled in a clay oven.

Boneless chicken marinated in special house recipe of almond spice blend, yogurt and cooked in tandoor. Grilled in a clay oven.

Delicious tandoori sampler which includes a combination of chicken and seafood. Grilled in a clay oven.

Fenugreek leaves, potatoes and peas cooked in an onion and tomato based sauce. Served with choice of rice or plain naan.

Mushroom and peas cooked in a spicy masala sauce with coriander, onions and tomatoes. Served with choice of rice or plain naan.

Traditional Gujarati dish. Potatoes and peas cooked in a spicy masala sauce with coriander, onions and tomatoes. Served with choice of rice or plain naan.

Potatoes and cauliflower sauteed with ginger, garlic and freshly ground spices. Served with choice of rice or plain naan.

Potatoes cooked in creamy spinach sauce blended with unique spices. Served with choice of rice or plain naan.

Lentil soup cooked with fresh ginger, butter, garlic and exotic blend of herbs and spices. Served with choice of rice or plain naan.

Yellow dal cooked with ginger, butter garlic and exotic blend of herbs and spices. Served with choice of rice or plain naan.

Mixed vegetables dumplings simmered in creamy tomato and onion sauce. Served with choice of rice or plain naan.

Okra sauteed in a special blend of fresh herbs and spices. Served with choice of rice or plain naan.

Mixed vegetables and diced paneer cooked in a creamy tomato and onion based sauces. Served with choice of rice or plain naan.

Tandoori roasted eggplant pureed and cooked in a creamy sauce with exotic herbs and spices. Served with choice of rice or plain naan.

Lentil dumplings cooked in a yogurt curry made with ginger, garlic, onions, tomatoes and spices. Served with choice of rice or plain naan.

Mix vegetables cooked in a garlic and ginger sauce blended with garam masala and kashmiri chili powder. Served with choice of rice or plain naan.

Paneer cooked in spinach sauce blended with unique spices. Served with choice of rice or plain naan.

Paneer blended with butter exotic spices and herbs cooked in creamy tomato based sauce. Served with choice of rice or plain naan.

Paneer stir fried in a traditional kadhai with onions, bell peppers, garlic, ginger, herbs and spices. Served with choice of rice or plain naan.

Paneer and peas cooked in creamy tomato sauce with exotic spices. Served with choice of rice or plain naan.

Paneer cooked with fenugreek leaves in a creamy tomato sauce. Served with choice of rice or plain naan.

Paneer crumbles stir fried in a tomato and onion based sauce with exotic herbs and spices. Served with choice of rice or plain naan.

Chickpeas cooked in spinach sauce blended with unique spices. Served with choice of rice or plain naan.

Chickpeas sauteed in a unique blend of herbs and spices. Served with choice of rice or plain naan.

Spicy, curried goan dish. Marinated lamb cooked with potatoes, fresh herbs and spices in a tasty sauce. Served with choice of rice or plain naan.

Marinated lamb cooked in a savory gravy with fresh herbs and spices. Served with choice of rice or plain naan.

Lamb cooked in a garlic and spinach sauce blended with coriander seeds and ground cardamom. Served with choice of rice or plain naan.

Boneless lamb pieces simmered in a ginger and tomato based sauce. Served with choice of rice or plain naan.

Lamb curry cooked with channa daal (lentils). Served with choice of rice or plain naan.

Lamb cooked in chettinad style. Served with choice of rice or plain naan.

Cashew nut paste. Special house recipe lamb curry. Served with choice of rice or plain naan.

Ground lamb keema curry. Served with choice of rice or plain naan.

Steamed long grain basmati rice.

Spiced chicken curry layered in between rice with a naan baked on top to seal in the flavor.

Spiced goat curry layered in between rice with a naan baked on top to seal in the flavor.

Spiced shrimp layered in between rice with a naan baked on top to seal in the flavor.

Boneless chicken cubs sauteed with special sauce served with long grain basmati rice.

Goat meat cubes sauteed with special sauce served with long grain basmati rice.

Shrimp sauteed with special sauce served with long grain basmati rice.

Fish cubes sauteed with special sauce served with long grain basmati rice.

Fresh Gobi, potato, onion, peppers and paneer marinated with herbs and spices, cooked in low heat with long grain basmati rice.

Chicken with bones marinated with herbs, spices, cooked with long grain basmati rice.

Unleavened flat bread made with whole wheat flour and baked in tandoor (clay oven). Served with choice of rice or plain naan.

Leavened flat bread stuffed with seasoned onions and baked in tandoor (clay oven). Served with choice of rice or plain naan.

Leavened flat bread stuffed with seasoned onions and baked in tandoor (clay oven).

Leavened flat bread stuffed with seasoned onion and baked in tandoor (clay oven). Served with choice of rice or plain naan.

Leavened flat bread stuffed with seasoned potatoes and baked in tandoor (clay oven). Served with choice of rice or plain naan.

Leavened flat bread topped with garlic and baked in tandoor (clay oven). Served with choice of rice or plain naan.

Leavened flat bread stuffed with seasoned paneer and baked in tandoor (clay oven). Served with choice of rice or plain naan.

Leavened flat bread stuffed with exotic spices, chicken, raisins and nuts and baked in tandoor (clay oven). Served with choice of rice or plain naan.

Leavened flat bread stuffed with seasoned spinach and baked in tandoor (clay oven). Served with choice of rice or plain naan.

Whole wheat flat bread. Served with choice of rice or plain naan.

Whole wheat flat bread stuffed with seasoned potatoes. Served with choice of rice or plain naan.

Whole wheat flat bread stuffed with seasoned cauliflower. Served with choice of rice or plain naan.

Unleavened whole wheat flat bread which is deep fried. Served with choice of rice or plain naan.

Leavened flat bread which is deep fried. Served with choice of rice or plain naan.

Made with lentils, fresh ginger, butter, garlic, exotic herbs and spices.

Pepper crusted crispy lentil crakers roasted in a tandoor.

Thick yogurt sauce mixed with fresh tomatoes and onions.

Rice pudding.