Served on a plain roll with all-natural grilled chicken, artichokes, marinated mozzarella, tomato, lettuce, red onion, and aioli bistro.
Served on a cheddar roll with mesquite smoked turkey, bacon, bold fiery chipotle gourmaise, and pepper jack cheese.
Served on focaccia bread with Ovengold turkey, avocado, picante provolone, tomato, lettuce, mayo, and pesto.
Served on sourdough roll with Ovengold turkey, bacon, avocado, tomato, lettuce, and ranch dressing.
Served on sourdough roll with Genoa salami, prosciutto, marinated mozzarella, pepperoncini, tomato, lettuce, and aioli bistro.
Bottle.
Bottle.
Bottle.
Bottle.
Bottle.