Lucille's Smokehouse Bar-B-Que

Lucille's favorite. Crisp tortilla chips, melted cheese, black beans, jalapenos, sour cream, salsaand guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 1150-1200 cal.

New. Fresh cut fries with hatch chili oil, hatch chili seasoning, cojita cheese, garlicand parsley. 1137 cal.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.

Served with roasted red pepper cream sauce.

St. Louis pork rib tips marinated in our original Barbeque sauce, slowly hickory smoked and finished on the grill.

Half pound of shrimp sauteed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with garlic toast. 1095 cal.

A trio of our signature sausages: spicy hot link, smoked Barbequeand bacon cheddar, flame-grilled, sliced and basted with our original Barbeque sauce.

St. Louis pork rib tips, slowly hickory smokedand finished on the grill.

A mountain of irresistible buttermilk battered fresh onions, seasonedand deep fried. Served with our own Barbeque ranch dipping sauce.

Served with spicy ranch and Creole mustard for dippin'. 495-710 cal.

Served with creole mustard dipping sauce and ranch dressing.

Comes with 1 whole smoked Barbeque chicken, 1 rack of ribs (your choice of Baby Back Ribs or St. Louis Ribs), 4 ramekins of Barbeque sauce (2 Original, 1 Memphis, 1 Hot-n-Spicy), 4 pints of sides, 6 biscuits with apple butterand 4 Tootsie Pops.

Spinach and artichokes blended with cream cheese and served with fresh tortilla chips. 9400 cal.

Cajun fried pickle spears, served with ranch and creole mustard for dippin'. 510 cal.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers. 450 cal.

Bar-b-que combo.

Bar-b-que combo.

Lucille's favorite. One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilledand basted with our special Barbeque sauce. 610 cal.

Smoked beef brisket, hand carved to orderand drizzled with our original Barbeque sauce. 560 cal. We hand carve these meats to order, just like Lucille taught us, because we believe a little extra care makes for the most tender, succulent cuts of meat.

Our special pork roast, slow-smoked until fork tender, hand shreddedand drizzled with Memphis Barbeque sauce. 400 cal.

Slow smoked and hand carved. Served with our savory wet mop sauce. A Texas favorite!

One-quarter fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow-smoked to perfectionand finished on the grill. 390 cal.

Certified Angus beef tri tip, smoked all day until it melts in your mouth. Hand carved to order with our savory mop sauce. 370 cal. We hand carve these meats to order, just like Lucille taught us, because we believe a little extra care makes for the most tender, succulent cuts of meat.

Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep friedand topped with grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 755 cal.

Spicy! Smoked chicken, spicy hot link, tasso hamand shrimp sauteed in a piquante tomato sauce and served over white rice. 925 cal.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan riceand Southern braised greens. 1000 cal.

Succulent shrimp sauteed with butter, garlic, cajun spices, lemon juiceand smoked tomatoes. Served with pecan rice and Southern braised greens. 910 cal.

Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of 2 sides and spicy remoulade and smoked jalapeno tartar sauces for dippin'! 1490 cal.

A bowl of traditional New Orleans style gumbo made with a dark roux savory broth, shrimp, smoked chicken and andouille sausage. Served with steamed white rice.

Chicken breasts deep fried and topped with a Creole cream sauceandouille sausage, tiger shrimp and yellow peppers. Served with garlic mashed potatoes and fresh veggies.

Smoked chicken, portobello and button mushrooms, basil, smoked red and yellow peppers tossed in our creamy garlic parmesan sauce and penne pasta.

Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medleyand giblet gravy. 1827 cal.

Sauteed blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.

Smoked and grilled chicken breast on a bed of fresh greens, Barbeque ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with spicy onion straws.

Slow smoked tri tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing.

Slow-smoked tri tip served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.

Lucille's favorite. Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled corn, cucumbers, black beans, cheddar cheese, topped with onion straws.

Blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled corn, cucumbers, jack, and cheddar cheese, cherry tomatoes, and diced avocado.

Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettucesand onion straws on a soft brioche bun. 1240 cal.

Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.

Two deep-fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a french roll.

Our special pork roast, slow smoked until it's fork-tender, shredded and piled high on a soft potato bun. A yardstick for great Barbeque!

Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.

Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.

Slices of slow-smoked brisket, hand-carved to order, drizzled with our original Barbeque sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.

Hickory-smoked and hand shredded chicken tossed in our original Barbeque sauce with melted cheddar cheese on a potato bun. 670 cal.

Slow-smoked brisket, hand-carved to order and Barbeque glazed spicy hot link pied extra high on a soft brioche bun with mustard slaw and Creole sauce. 1390 cal.

Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuce and spicy onion straws on a french roll.

Bottle. 1360 cal.

Each. 0 cal.

Each. 0 cal.

Bottle. 1370 cal.

Bottle.

Barbeque rib rub.

Steak sauce.

Restaurant will add an amount based on order. Choice of original, Memphis or spicy.

Per pound. 755 cal.

1325 cal. Per pound.

Per pound. 1485 cal.

Each. 1565 cal.

Per pound. 960 cal.

Each. 700 cal.

Each. 1675 cal.

Per pound. 1485 cal.

Each. 1720 cal.

Per pound. 1265 cal

Per pound. 1720 cal.

Per pound. 1060 cal.

Each. 1400 cal.

Our special pork roast, slow-smoked until it's fork-tender, hand shreddedand tossed in our special sauce on a potato bun. 640 cal.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomatoand lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun. 1325 cal.

The plant-based Impossible? Burger, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun. 1014 cal.

410 cal each.

Each. 370 cal.

590-2350 cal.

Each. 385 cal.

200-815 cal.

255-1010 cal.

920-3700 cal.

760-3040 cal.

240-1915 cal.

Serves 8-10 people. 1000 cal.

Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. 550 cal.

Baked potato stuffed with choice of Barbeque meat, jack cheese, sweet red onions, sour cream, scallions, Barbeque ranch dressing.

A platter of Baby Back Ribs, St. Louis Ribs and Barbeque Beef Ribs. Served with your choice of 2 sides.

Smoked Barbeque half chicken and your choice of any 2 meats: hot link, pulled pork, rib tips, or brisket burnt ends.

6975 cal.

14895 cal.

17050 cal.

Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Smoked chicken, spicy hot link, tasso hamand shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy! 1825 cal.

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 1260 cal.

Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley.

Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of 2 sides and spicy remoulade and smoked jalapeno tartar sauces for dippin'! 1490 cal.

A fresh salmon fillet seasoned and grilled to perfection. Served with our new Orleans mustard cream sauce, pecan riceand southern braised greens. 9oz 1355 cal.

A new orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. 1295 cal

Half pound of shrimp sauteed with butter, garlic, cajun spices, lemon juiceand smoked tomatoes. Served with pecan rice and southern braised greens. 1180 cal

Smoked and grilled chicken breast on a bed of fresh greens, Barbeque ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. 1190 cal.

Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta. 2020 cal.

Two breasts of chicken deep fried and topped with a Creole cream sauceandouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and vegetable medley. 1795 cal.

Extra spicy and savory! Nashville marinated chicken breasts, hand breaded and fried crisp then tossed in our fiery Nashville sauce. Served with your choice of 2 sides. 1920 cal.

Sauteed blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, Jackand Cheddar cheese, cherry tomatoes and diced avocado. 1050 cal.

Farm raised fresh catfish fillet, coated with cajun spices, pan blackened and served with our creole mustard sauce. Served with pecan rice and southern braised greens. 1255 cal.

Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing. 810 cal

Thick-crust pizza topped with melted mozzarella and marinara sauce.

Melted jack and cheddar cheese on white bread grilled golden brown.

Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.

Our famous tri ti slow smoked and sliced.

Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.

Char-grilled ground chuck patty topped with cheddar on a soft potato bun.

A single breast of chicken basted and grilled with our original Barbeque sauce.

Hand breaded chicken strips with ranch dressing for dipping.

A quarter slab of baby back ribs grilled to perfection.

Macaroni mixed in our special cheese sauce. Served with a choice of 1 side.

Bottle. 1360 cal.

Each. 0 cal.

Each. 0 cal.

14895 cal.

17050 cal.

9910 cal.

500 ml.

Caffeine free.

Half iced tea and half lemonade.