Amakara

Assorted fish, avocado, tomato, pine nuts, spring mix, olive oil, caper, horseradish ponzu.

Tuna, lemon, avocado, cilantro, jalapeno, pine nuts, tomato, spring mix, cucumber, red onion and sesame wonton chips, and mango.

Shrimp, lime, mango, cilantro, avocado, pine nuts, tomato, cucumber, tortilla chips with chipotle aioli sauce.

Grilled salmon skin, spring mix, cucumber, red onions bonito flake, kalware.

Spring mix, cucumber, tomato topped with miso sesame dressing.

Octopus, cucumber, tomato tossed with kimchee sauce.

Octopus and thinly sliced cucumbers.

Cucumber, seaweed with sweet vinegar sauce.

Cucumber, seaweed salad, yamagobo, takuan.

Seaweed salad, yuzu tobiko, chili aioli, micro green.

Tuna, seaweed salad, cucumber, red onion, furikake, sesame oil, pine nuts, and quail egg yolk.

Tomato, jalapeno, cilantro, ginger garlic soy, olive oil.

Salmon, shiso, cucumber, red onion, with chili ponzu.

Seared albacore in garlic ponzu sauce.

Tuna, salmon, yellowtail.

Steamed monkfish liver in dashi sauce.

Raw oyster, quail egg yolk, tobiko, spicy ponzu and green onion in sake.

Grilled with olive oil and garlic salt.

2 pieces. Grilled oysters with mozzarella and pesto.

Cilantro, tomato, asparagus wrapped in beef served with ponzu sauce.

Scallops with sauteed spinach in garlic soy.

Assorted, marinated seafood.

Calamari served with cilantro ponzu sauce.

Fried tofu, green onions in dashi broth.

Panko breaded oysters, cabbage, tonkatsu sauce.

Japanese pot stickers.

Fried octopus balls.

2 pieces.

5 pieces.

Sea urchin. 2 pieces.

Sea urchin. 5 pieces.

Sweet shrimp. 2 pieces.

Tuna. 2 pieces.

Tuna. 5 pieces.

Salmon. 2 pieces.

Salmon. 5 pieces.

Yellowtail. 2 pieces.

Yellowtail. 5 pieces.

Escolar. 2 pieces.

Escolar. 5 pieces.

Amberjack. 2 pieces.

Amberjack. 5 pieces.

Albacore. 2 pieces.

Albacore. 5 pieces.

Freshwater eel. 5 pieces.

Shrimp. 5 pieces.

Scallop. 2 pieces.

Scallop. 5 pieces.

Mackerel. 2 pieces.

Mackerel. 5 pieces.

Snow crab. 5 pieces.

Octopus. 2 pieces.

Octopus. 5 pieces.

Salmon roe. 5 pieces.

Flying fish roe. 5 pieces.

Squid. 2 pieces.

Squid. 5 pieces.

Cucumber roll.

Tuna roll.

Pickled radish and shiso.

Pickled burdock root and shiso.

Pickled plum paste, shiso, and cucumber.

Fatty tuna and green onion.

2 pieces.

Hamachi and green onions.

Real crab meat, avocado, cucumber, tobiko, sesame seeds.

Real crab meat and avocado.

Tuna tartar, spicy sauce, cucumber, sesame seeds.

Grilled salmon skin, shiso, burdock, kalware, and cucumber.

Japanese scallops, mayo, avocado, tomato, and furikake.

Freshwater eel, cucumber, sesame seeds, and teriyaki sauce.

Cream cheese, cucumber, smoked salmon, red onion, capers.

Cream cheese, smoked salmon, red onion, capers.

Shrimp tempura, avocado, kalware, teriyaki sauce, and cucumber.

Eel, avocado, and tempura bits.

Eel, avocado, tempura shrimp, real crab meat, and teriyaki sauce.

Tuna, salmon, hamachi, escolar, eel, albacore on California roll.

Fried soft-shell crab, avocado, cucumber, 3 kinds of tobiko.

Panko breaded fried shrimp, real snow crab, spicy sauce, cucumber, avocado.

Grilled eggplant and shiso.

Hamachi, avocado, and jalapeno.

Monkfish liver, radish, shiso, cucumber, green onion with spicy ponzu.

4 pieces. Tempura scallops, 3 kinds of tobiko, green onion, tomato, spicy and teriyaki sauce, mustard sauce.

Smoked salmon, pineapple, bacon, mustard sauce, Tabasco, red onion, tomato.

Eel, crab, tempura shrimp, avocado, tomato, basil pesto, balsamic vinegar, and olive oil.

Tempura shrimp, crab, mango, avocado, ebi, cilantro, teriyaki sauce, tempura bits, and lime.

Tempura shrimp, spicy tuna, spicy teriyaki sauce, mustard sauce, tobiko, tempura bits, and green onion.

Salmon, red onion, cilantro, tomato, chili oil, ponzu, avocado, and tempura bits on soft-shell crab roll.

Seared albacore, escolar, avocado, cucumber, chili aioli, arugula, tempura bits, tobiko, red onion, and tomato.

Sesame seared tuna, avocado, cucumber, asparagus tempura, and spicy sauce served with spicy ponzu dip.

Scallops, avocado, tomato, cilantro, tobiko, and lime.

Tempura asparagus, avocado, cucumber, spring mix greens, mustard sauce, and teriyaki sauce.

Salmon, tuna, avocado, and tobiko.

Spicy tuna, tempura shrimp and red onion topped with spicy cream sauce and teriyaki sauce.

Unagi, spicy tuna, cucumber, mango slices topped with special mango sauce and teriyaki sauce.

Tuna, salmon, hamachi, cucumber, kalware, and tobiko.

Real crab meat, tempura shrimp, scallops, avocado, teriyaki sauce topped with 3 flavors of tobiko.

California roll topped with unagi, avocado, tobiko, and teriyaki sauce.

California roll with salmon, lemon, and kalware.

Spicy tuna, tempura shrimp, unagi, and teriyaki sauce with toasted sesame seed on the side.

Tempura chicken with sweet ginger sauce.

Grilled chicken topped with teriyaki sauce.

Grilled rib eye topped with teriyaki sauce.

Panko breaded pork and tonkatsu sauce served with cabbage and miso sesame dressing.

Panko breaded chicken and tonkatsu sauce served with cabbage and miso sesame dressing.

Medium rare rib eye served with sauteed arugula and garlic soy butter.

Pan-fried salmon topped with teriyaki sauce.

Seasoned grilled mackerel served with grated radish.

Seasoned grilled salmon.

Panko breaded shrimp, broccoli and potato, miso sesame dressing with cabbage, lemon, and tonkatsu sauce.

Shrimp and vegetable tempura.

12 pieces of ahi tuna slices.

Combination of chef's best selection of the day.

Choice of one roll and 5 pieces of nigiri.

Assorted sashimi and 7 pieces of nigiri.

Menma seaweed, green onion, corn, egg, kikurage, garlic paste.

Seaweed, tempura bits, green onion, fish cake in dashi soup.

Seaweed, tempura bits, green onion, fish cake in dashi soup.

Seaweed, green onion, corn, boiled egg halve, bamboo, and kikurage in a pork broth.

Green onion, wasabi, tempura bits, sesame seeds in dashi broth.

Whole eel slice, grilled and topped with sesame seed over rice.

Raw sliced tuna over sushi rice.

Assorted slices of raw fish over sushi rice.

Tuna, grilled eel, and tempura shrimp over sushi rice.

Tempura chicken with sweet ginger sauce.

Panko breaded chicken with lemon and tonkatsu sauce served with cabbage and miso sesame dressing.

Panko breaded pork loin with lemon and tonkatsu sauce served with cabbage and miso sesame dressing.

Grilled chicken topped with teriyaki.

Seasoned grilled mackerel served with grated radish.

Pan fried salmon topped with teriyaki sauce.

Grilled rib eye beef topped with teriyaki sauce.

Panko fried pork, onion, and egg cooked in dashi broth.

Panko fried chicken, onion, and egg cooked in dashi broth.

Sweetened.

Sweetened.