Choice of chicken, beef, or pork sauteed with egg, onion, and tomatoes.

Choice of chicken, beef, or pork sauteed with Thai chili, garlic, onion, and basil.

Combo seafood with pineapples, cashew nuts, onion, raisins, tomatoes, and bean sprouts.

Served with Thai style fried rice and sweet chili sauce.

Served with Thai style fried rice, peanut sauce, and cucumber relish clay pot rice.

Sliced chicken breast stir fried with chili sauce and basil.

Steamed sliced chicken on a bed of spinach topped with peanut sauce.

Stir fried chicken breast with cashew nuts, bell pepper, and onions.

Marinated sliced pork tenderly broiled then served with sweet and spicy sauce.

Sauteed beef and broccoli with carrots, mushrooms, and a touch of oyster sauce.

Tender slices of beef sauteed with peppers and served in a brown sauce.

Roasted duck served with steamed spinach and a special sauce.

Sauteed prawns with string beans in a spicy coconut sauce.

Sauteed prawns and scallop with zucchini, onion, Thai chili, and basil.

Chicken, beef, and pork sauteed with mushrooms, ginger, and onions served with rice in a clay pot.

Shrimp, scallops, calamari, and mussels sauteed with garlic chili sauce and sweet basil served with rice in a clay pot.

Choice of chicken, beef, pork or vegetables with wide rice noodles, broccoli, bean sprouts, egg, and Thai soy sauce.

Pan-fried rice noodles with shrimp, egg, tofu and bean sprouts, green onions, and ground peanuts.

Pan-fried rice noodles with chicken, onions, tomatoes, cabbage, carrots, chili, and basil.

Pasta with sauteed chicken and shrimp with, zucchini, bell pepper, carrots, tomatoes, and basil in a brown sauce.

Thai rice noodles with poultry soup, bean sprouts, onions, and carrots. Choice of protein.

Sauteed deep-fried tofu with eggplant, onions, chili sauce, and basil.

Seasonal vegetables sauteed with organic tofu in a light sauce.

Seasonal assortment of vegetables in medium curry coconut milk.

Mixed vegetables with ginger sauteed with organic tofu and spicy basil sauce.

Assorted seafood in spicy coconut milk with zucchini, green peas, and basil.

Sliced chicken in mild spicy coconut milk, with potatoes, and onions.

Sliced beef in a thick curry sauce lightly sweetened with coconut milk.

4 pieces. Fried rolls stuffed with bean thread noodles, cabbage mushrooms, carrots served with sweet and sour sauce.

Steamed rice skin filled with glass noodles, mixed vegetables, chicken, shrimp, and served with peanut sauce.

Fried organic tofu served with sweet and sour sauce.

4 pieces. Ground white fish, blended with curry paste, sliced green beans, deep-fried, served with cucumber salad.

Deep-fried chicken wings glazed with a mildly spicy sauce.

2 pieces. Fried boneless chicken wings stuffed with silver noodles, ground chicken, black dried mushrooms and vegetable, served with a plum sauce.

4 pieces. Skewered chicken marinated with Thai herbs and served with cucumber relish and peanut sauce.

Deep-fried calamari served with sweet and sauce.

5 pieces. Marinated prawns wrapped egg roll skins deep-fried and served with sweet and sour sauce.

Spinach wrap with toasted coconut, red onion, lime, ginger, cashew, and fresh shrimp served with homemade brown sauce.

New Zealand mussels steamed in a clay-pot with wine, garlic, lemongrass, onions, bell pepper, and basil.

Fresh salmon sticks lightly dusted with yellow curry powder then deep-fried, served with sweet and sour sauce.

Fresh greens salad top with grilled salmon, mangoes and lime dressing.

Sliced green papaya, carrots, tomatoes, chili pepper in lemon dressing topped with peanuts and fresh shrimp.

Minced chicken tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

Duck with fresh baby spinach, mushrooms, and our chef's secret sauce.

Grilled medium-rare beef with lemon juice, lettuce, tomatoes, red onions, and chili peppers.

Calamari and prawns boiled with cashew nuts, onions, and white fungus mushrooms, served in spicy lime dressing.

Mild silver noodles, shrimp, calamari, minced chicken, onions, and carrots in a lemon dressing topped with cashew nuts.

Hot and sour soup, per person. Served with lemon juice, mushrooms, cilantro, and lemon grass. Choice of vegetarian, chicken, prawns, or seafood.

Coconut milk soup, per person. Served with lemongrass, mushrooms, and lime juice. Choice of vegetarian, chicken, prawns, or seafood.

Per person. Silver noodle soup with ground chicken, green onions, mushroom, spinach, carrot, and peas.

Per person. Wonton stuffed with ground chicken in a chicken broth with chicken authentic Thai curries.

Stir-fried thin rice noodles, egg, tofu, bean sprouts, green onions, and ground peanuts. Choice of shrimp, chicken, pork, beef, or vegetables.

Stir-fried wide rice noodles with cabbage, carrots, onions, bell pepper, tomatoes, chili, garlic, and basil. Choice of chicken, pork, beef, shrimp, or vegetable.

Pasta with sauteed chicken and shrimp with zucchini, bell pepper, carrots, onions, and tomatoes in a spicy basil brown sauce.

Choice of chicken, beef, pork, shrimp, or vegetable with wide rice noodles, broccoli, bean sprouts, and egg.

Thai noodles with poultry soup. Choice of chicken or beef.

Choice of chicken, beef, pork, shrimp, or vegetable sauteed with egg, onion, and tomatoes.

Choice of chicken, beef, pork, shrimp, or vegetable sauteed with chili, garlic, onions, bell pepper, and basil.

Combo seafood with pineapple, cashew nuts, eggs, onions, raisins, and tomatoes.

Vegetarian dish. Chicken and shrimp with mangoes, cashew nuts, egg, onion, raisin, yellow corn powder, and tomatoes.

Fried fresh tofu, eggplant, onions, bell pepper, and basil sauteed with a spicy chili garlic sauce.

Stir-fried mixed green vegetables with ginger, tofu, black mushrooms, onions, and bell pepper in a spicy garlic sauce.

Sauteed mixed summer greens and tofu with garlic in a light sauce.

Steamed mixed veggies and fried organic tofu topped with peanut sauce.

Fried tofu with vegetables in a red curry sauce.

Fried tofu with onion and bell pepper in brown sauce topped with cashew nuts.

Sauteed ground or sliced chicken with onions, bell pepper, chili sauce, and basil.

Sauteed ground or sliced chicken with eggplant, garlic, chili, onions, bell pepper, and basil.

Sauteed chicken, onions, and bell pepper in a brown sauce topped with cashew nuts.

Lightly battered chicken and string beans wok tossed with sweet Thai chili paste.

Sauteed chicken with black mushrooms, onions, and bell peppers.

Marinated chicken with Thai herbs char-broiled served with sweet and sour sauce.

Sauteed chicken with bell pepper, pineapples, tomatoes, and onions.

Marinated white meat chicken pan-fried to tender taste in lobster sauce served on a bed of carrots with green beans and broccoli.

Sliced marinated pork and served with sweet and spicy plum sauce.

Combo meats on a bed of spinach topped with peanut sauce.

Tender slices of beef and broccoli with carrots, mushrooms, and a touch of oyster sauce.

Stir fried sliced beef with onions, bell peppers in our chef's spicy sauce.

Sauteed beef with chili sauce, onions, bell pepper, and sweet basil.

Tenderly sauteed duck, green beans, tomatoes, carrots, onions, fresh chili basil sauce, and sliced bell peppers.

Boneless slices of roasted duck on a bed of spinach with honey.

Marinated lamb with Thai herbs char-boiled.

Jumbo prawns cooked in a red curry sauce served on a bed of pineapple topped with lime leaves, bell pepper, and sweet basil.

Sauteed prawns in a red Thai curry sauce with freshly cut green beans and carrots.

Steamed silver noodles with seafood, carrots, onions, black mushrooms, bell pepper, and sliced celery all simmered to perfection in clay pots for that special Thai flavor.

Prawns and scallops sauteed with carrots, zucchini, onions, bell pepper, basil, and Thai chili paste.

Fresh calamari, prawns, scallops, and mussels sauteed with onions.

Fresh Alaska salmon cooked with green beans, carrots, zucchini, and garlic basil sauce.

Grilled filet of salmon served with spicy basil garlic sauce or Thai curry sauce.

Steamed tilapia fillet with combo carrot, onion, mushroom ginger with soy sauce. Noodles and fried rice.

Coconut milk, bell peppers, baby corn, and sweet basil. Choice of pork or chicken.

Mild Thai yellow curry with coconut milk, potatoes, and onions. Choice of pork or chicken.

Red curry coconut milk with lime leaves, peanut sauce, bell pepper, and basil. Choice of pork, beef or chicken.

Roasted duck served in red curry with coconut milk, pineapple, tomatoes, bell pepper, and sweet basil.

Seafood in spicy coconut milk with zucchini, green peas, carrots, bell pepper, and sweet basil.

Fresh Alaska salmon cooked with coconut milk, eggplant, carrots, bell pepper, and sweet basil.

Per person.

Per person.

Served with coconut ice cream.