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Goat cheese filled dates, almond shavings, tamarind honey sauce.
Wild mushroom duxelles, warm corn tortillas.
California squid, light and crispy, remoulade, deviled cocktail sauce.
Jumbo lump and claw meat, habanero mango puree, avocado relish.
Barbacoa steak, tomatillo salsa, crispy polenta fries, spicy ketchup.
Our take on the french classic, chipotle garlic butter, grilled crostinis.
Chunks of ahi tuna, shrimp, cucumber, red onion, fresh sweet citrus juice, crispy tortilla chips.
4me D'ambert blue cheese, buttermilk dressing, chow chow.
Dries cranberries, candied walnuts, feta cheese, topped with hibiscus vinaigrette.
Feta cheese, red onion, warm pamplona chorizo vinaigrette.
Crisp romaine lettuce dresse with Caesar, parmesan cheese and croutons.
Chopped lettuce, smoked turkey, bacon, egg avocado, tomota, feta cheese, house ranch.
Herbeb panko coated bur rata cheese, shaved prosciutto, mixed greens, sweet 100 tomatoes, balsamic vinaigrette.
Smoked turkey breast, bacon, avocado, lettuce, tomato, dijon aioli, on toasted sourdough.
Prosciutto han, drunken goat cheese, fruit chutney, grilled sourdough.
Swiss cheese, sauerkraut, Russian spread, toasted rye bread.
Grilled eggplant, roasted red peppers, portobello mushrooms, hummus, French baguette.
Creamy spaghetti, bacon lardons, sweet peas, pecorino.
Guinness battered cod, potato wedges, malt vinegar, house remoulade, spicy ketchup
Wasabi mashed potatoes, saut'ed bok choy, soy miso glaze.
1-2 lb American Kobe beef patty, aged white cheddar, apple wood smoked bacon, lettuce, tomato, red onions, house aioli, garlic fries.
Israeli cous cous, local farmers' market vegetables, pineapple and blood orange slaw.
Bone-in chicken breast, herbed spaetzle, local, farmer's market vegetable, cognac cream.
Paprika brown rice, creamy parmesan corn and zucchini, pepperjack cream.
Boneless c.a.b. short ribs, roasted tomato, mashed potatoes, glazed carrots, red wine demi glace.
Burrata Cheese, pamplona chorizo, roasted red peppers, spinach, arrabiata sauce.
Goat cheese, spinach, artichokes, roasted red peppers, eggplant, parmesan.
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