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Choice of canadian bacon or house smoked salmon baby spinach, hollandaise, english muffin.
Red quinoa, sauteed mushrooms, roasted red pepper, dino kale, poached egg.
Asparagus, baby kale, goat cheese, peppered cherry tomatoes.
Two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde.
Cheddar, spinach, onion, country potatoes, choice of toast.
Toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, q granola.
Banana cream, toasted walnuts, banana slices.
Strawberry-black pepper jam.
Sweet corn pancakes, chorizo, jalapeno and egg scramble, cotija cheese, avocado.
Country potatoes, choice of breakfast meat, choice of toast.
Pelati sauce, smoked mozzarella, broccoli di cicco, pickled red onion.
Potato pave, agridolce pearl onions, horseradish crema, rye bread crumbs.
Gluten-free. Watermelon, avocado, cucumber, pickled onion, ricotta salata, champagne vinaigrette.
Smoked burrata, grilled country bread, pine nut butter, gypsy pepper relish.
Fresh mozzarella, parmesan, basil, extra virgin olive oil.
Gluten-free. Persimmon, watercress, sunflower, blue cheese dressing.
Gluten-free. Burrata, pickled berries, basil, mint, crispy parsnip.
42 degree poached skuna bay salmon, lime foam, citrus supreme, freeze dried mandarin, crispy salmon, shaved fennel.
Gluten-free. Torched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette.
Gluten-free. Butter poached lobster, baby artichokes, chanterelle mushrooms, pearl onion, black garlic purée, soubise.
Green tomato water, bonito soy, avocado purée, radish nori, jalapeño, smoked sea salt.
Croissant, muffin, danish, bagel, or toast.
Gluten-free. Vacche bianca parmigiano, saffron, asparagus, Greek yogurt.
West coast morel mushrooms, 'nduja, fennel sofritto, savoy spinach, lemon gremolata.
Fresh uni, lobster beurre blanc, lime foam, calabrian chili.
House-cured pork guanciale, san marzano tomato, fiore sardo pecorino.
Gluten-free. Huckleberries, black truffle butter, fiore sardo pecorino cheese.
Dubliner cheddar cheese, crispy onions, arugula, tomato jam, roasted garlic aioli.
New England clam chowder, smoked bacon, fennel herb salad, sourdough bread.
Brussels sprouts, smoked almonds, pecorino pepato, sherry gastrique.
La quercia pancetta, 65 degree egg yolk, parmigiano-reggiano.
Baby kale, brussels sprouts, bacon, orange, parmesan dressing, garlic bread crumb.
Gluten-free. Baby kale, onion and endive salad, caper-raisin salsa verde.
Gluten-free. Little gem lettuce, red grapes, apples, celery, walnuts, yogurt-honey dressing.
Roasted colored cauliflower, pickled red onion, cauliflower puree, beef jus.
Pan roasted, fresh rosemary, red wine jus.
Gluten-free. Pan roasted, lemon, extra virgin olive oil.
Gluten-free. Pan roasted, marsala jus.
Gluten-free. Grilled, rosemary oil, chianti jus.
Two eggs, choice of breakfast meat, country potatoes, juice and coffee or tea.
Egg white frittata, turkey bacon, fruit, coffee or tea.
Granola parfait or fruit plate, juice and coffee or tea.
Pork belly, romanesco broccoli, sweet potato rosti, piquillo pepper sauce, torpedo onions.
Fermented carrot, cilantro and jalapeno emulsion, shishito pepper.
Gluten-free. Potato galette, wild mushrooms, baby leeks, redwood sorrel, beef jus.
Gluten-free. Black cod, heirloom beans, hama hama clams, green onion, local paddle fish caviar, clam dashi.
Coffee semi-freddo, almond biscotti crumble, Italian meringue, chocolate.
Fresh banana, strawberry cocoa nib, banana walnut and vanilla ice creams, smoked butterscotch sauce, strawberry compote, wet walnuts.
Cow, goat and sheep, earthy, soft, Italy.
Cow, nutty, hard, Italy.
Cow, semi-firm, blue, Italy.
Cow and sheep, soft, truffle, Italy.
Cow, semi-soft, fruity, tangy, Italy.
Buffalo, young, fruity, Italy.
Choice of: berry | banana | mango.
Choice of: carrot | orange | grapefruit.
Cucumber, basil, apple, lime.
Beet, carrot, apple, ginger.
Kale, green apple, ginger.
Chocolate cake, white chocolate creme brulee, milk chocolate whipped panna cotta cocoa nib tea gel, creme fraiche gelato.
Pumpkin cake, white chocolate cheesecake mousse, cracker brittle, pumpkin stout ice cream.
Salted caramel, candied hazelnuts and pistachios.
Green tea semi freddo, Japanese cheesecake, black sesame ice cream, passion fruit anglaise, peach sake sauce, almond cookie crumb.
Gluten-free. Cinnamon cream, carrot panna cotta, cream cheese mousse, apple cake.
Menu for Quattro Restaurant and Bar provided by Allmenus.com
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