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Quattro Restaurant and Bar

(877) 585-1085

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  • 2050 University Ave, East Palo Alto, CA 94303
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Quattro Restaurant and Bar

  • (877) 585-1085

    We make ordering easy.

  • Breakfast
  • Specialties
    • The Benedicts $18.00

      Choice of canadian bacon or house smoked salmon baby spinach, hollandaise, english muffin.

    • Quinoa Skillet $17.00

      Red quinoa, sauteed mushrooms, roasted red pepper, dino kale, poached egg.

    • Egg White Frittata $17.00

      Asparagus, baby kale, goat cheese, peppered cherry tomatoes.

    • Harvest Breakfast Bowl $18.00

      Two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde.

    • Huevos Rancheros $18.00

      Huevos rancheros.

    • Three Egg Omelette $18.00

      Cheddar, spinach, onion, country potatoes, choice of toast.

    • Creme Brulee French Toast $15.00

      Toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, q granola.

    • Banana Pancakes $15.00

      Banana cream, toasted walnuts, banana slices.

    • Belgian Waffle $15.00

      Strawberry-black pepper jam.

    • Johnnycakes $17.00

      Sweet corn pancakes, chorizo, jalapeno and egg scramble, cotija cheese, avocado.

    • Two Eggs Any Style $15.00

      Country potatoes, choice of breakfast meat, choice of toast.

  • Small Talk
    • Italian Sausage Pizza $16.00

      Pelati sauce, smoked mozzarella, broccoli di cicco, pickled red onion.

    • Five Pepper Smoked Salmon $18.00

      Potato pave, agridolce pearl onions, horseradish crema, rye bread crumbs.

    • Mixed Baby Lettuce Salad $16.00

      Gluten-free. Watermelon, avocado, cucumber, pickled onion, ricotta salata, champagne vinaigrette.

    • Roasted Grapes Bruschetta $16.00

      Smoked burrata, grilled country bread, pine nut butter, gypsy pepper relish.

    • Margherita Pizza $14.00

      Fresh mozzarella, parmesan, basil, extra virgin olive oil.

    • Poached Pear and Endive Salad $16.00

      Gluten-free. Persimmon, watercress, sunflower, blue cheese dressing.

  • Antipasti
    • Beets $17.00

      Gluten-free. Burrata, pickled berries, basil, mint, crispy parsnip.

    • Skuna Bay Salmon $21.00

      42 degree poached skuna bay salmon, lime foam, citrus supreme, freeze dried mandarin, crispy salmon, shaved fennel.

    • Baby Kale Salad $16.00

      Gluten-free. Torched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette.

    • Maine Lobster $26.00

      Gluten-free. Butter poached lobster, baby artichokes, chanterelle mushrooms, pearl onion, black garlic purée, soubise.

    • Hamachi Crudo $22.00

      Green tomato water, bonito soy, avocado purée, radish nori, jalapeño, smoked sea salt.

  • Breakfast Sides
    • Fresh Fruit $7.00

      Seasonal.

    • Chicken Apple Sausage $7.00

    • Zoe's Uncured Bacon $7.00

    • Zoe's Applewood Ham $7.00

    • Pastry $5.00

      Croissant, muffin, danish, bagel, or toast.

    • Avocado $3.00

    • Pork Sausage $7.00

    • Turkey Bacon $7.00

    • Organic Egg $4.00

  • Pasta
    • Acquerello Risotto $16.00

      Gluten-free. Vacche bianca parmigiano, saffron, asparagus, Greek yogurt.

    • Campanelle $17.00

      West coast morel mushrooms, 'nduja, fennel sofritto, savoy spinach, lemon gremolata.

    • Bucatini Al Nero $18.00

      Fresh uni, lobster beurre blanc, lime foam, calabrian chili.

    • Creste di Gallo Alla Amatriciana $18.00

      House-cured pork guanciale, san marzano tomato, fiore sardo pecorino.

    • Short-Rib Tortellini $16.00

      Gluten-free. Huckleberries, black truffle butter, fiore sardo pecorino cheese.

  • The Pitch
    • Q Burger $20.00

      Dubliner cheddar cheese, crispy onions, arugula, tomato jam, roasted garlic aioli.

    • Lobster and Clam Chowder $32.00

      New England clam chowder, smoked bacon, fennel herb salad, sourdough bread.

    • Butternut Squash Raviolacci $22.00

      Brussels sprouts, smoked almonds, pecorino pepato, sherry gastrique.

    • Spaghetti Carbonara $23.00

      La quercia pancetta, 65 degree egg yolk, parmigiano-reggiano.

    • Pan Roasted Skuna Bay Salmon $32.00

      Baby kale, brussels sprouts, bacon, orange, parmesan dressing, garlic bread crumb.

    • Rainbow Trout $26.00

      Gluten-free. Baby kale, onion and endive salad, caper-raisin salsa verde.

    • Mary's Chicken Breast $26.00

      Gluten-free. Little gem lettuce, red grapes, apples, celery, walnuts, yogurt-honey dressing.

    • Hanger Steak $39.00

      Roasted colored cauliflower, pickled red onion, cauliflower puree, beef jus.

  • Power Lunch
    • Soup, Chef's Seasonal Entree, Dessert $29.00

  • Secondi (Dalla Griglia)
    • Australian Lamb Chop $57.00

      Pan roasted, fresh rosemary, red wine jus.

    • Mediterranean Branzino $41.00

      Gluten-free. Pan roasted, lemon, extra virgin olive oil.

    • Mary's Organic Half Chicken $38.00

      Gluten-free. Pan roasted, marsala jus.

    • Bone-In Piedmontese Ribeye 16 Oz $69.00

      Gluten-free. Grilled, rosemary oil, chianti jus.

  • Plates
    • South Bay $28.00

      Two eggs, choice of breakfast meat, country potatoes, juice and coffee or tea.

    • Californian $28.00

      Egg white frittata, turkey bacon, fruit, coffee or tea.

    • Continental $23.00

      Granola parfait or fruit plate, juice and coffee or tea.

  • Secondi (Specialita Dello Chef)
    • Grilled Octopus $37.00

      Pork belly, romanesco broccoli, sweet potato rosti, piquillo pepper sauce, torpedo onions.

    • Scallops $44.00

      Fermented carrot, cilantro and jalapeno emulsion, shishito pepper.

    • Wagyu Beef Tenderloin 6 Oz $54.00

      Gluten-free. Potato galette, wild mushrooms, baby leeks, redwood sorrel, beef jus.

    • Cod and Caviar $49.00

      Gluten-free. Black cod, heirloom beans, hama hama clams, green onion, local paddle fish caviar, clam dashi.

  • The Closer
    • Gelati & Sorbetti $6.00

      Gluten-free.

    • Italian Joe $8.00

      Coffee semi-freddo, almond biscotti crumble, Italian meringue, chocolate.

    • Split Decision $8.00

      Fresh banana, strawberry cocoa nib, banana walnut and vanilla ice creams, smoked butterscotch sauce, strawberry compote, wet walnuts.

  • Caffe Umbria
    Caffe umbria has a passion for creating the world's finest cup of coffee that offers connoisseurs and coffee lovers a truly authentic Italian experience. Unmatched quality and freshness in each and every cup.
    • Latte $7.00

    • Espresso $5.00

    • Cafe Mocha $8.00

    • Cappuccino $7.00

    • Double Espresso $7.00

    • Macchiato $7.00

  • Encore
    • La Tur $10.00

      Cow, goat and sheep, earthy, soft, Italy.

    • Vacche Rosse $10.00

      Cow, nutty, hard, Italy.

    • Bleu De Moncenis $10.00

      Cow, semi-firm, blue, Italy.

    • Tuma Trifulera $10.00

      Cow and sheep, soft, truffle, Italy.

    • Tallegio $10.00

      Cow, semi-soft, fruity, tangy, Italy.

    • Degustation Of Three Cheeses $27.00

    • Camembert Di Bufala $10.00

      Buffalo, young, fruity, Italy.

  • Beverages
    • Greek Yogurt Smoothie $9.00

      Choice of: berry | banana | mango.

    • Freshly Squeezed Juice $9.00

      Choice of: carrot | orange | grapefruit.

    • Fast Track Mojito $9.00

      Cucumber, basil, apple, lime.

    • Beets By Dr. Q $9.00

      Beet, carrot, apple, ginger.

    • Ultimate Boost $9.00

      Kale, green apple, ginger.

  • Finale
    • Dark Side Of The Moon $13.00

      Chocolate cake, white chocolate creme brulee, milk chocolate whipped panna cotta cocoa nib tea gel, creme fraiche gelato.

    • Winters Gold $13.00

      Pumpkin cake, white chocolate cheesecake mousse, cracker brittle, pumpkin stout ice cream.

    • Crembruloni $13.00

      Salted caramel, candied hazelnuts and pistachios.

    • Gelati or Sorbetti $13.00

    • Zen Garden $13.00

      Green tea semi freddo, Japanese cheesecake, black sesame ice cream, passion fruit anglaise, peach sake sauce, almond cookie crumb.

    • Carrots In Wonderland $13.00

      Gluten-free. Cinnamon cream, carrot panna cotta, cream cheese mousse, apple cake.

Menu for Quattro Restaurant and Bar provided by Allmenus.com

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