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Yu hsain or kon pao style
Soup: three flavor sizzling rice soup. Appetizer: po-po platter. Entrees: double mushroom chicken, beef with scallops, spicy orange flavored chicken, fish with black bean sauce, beef with black mushroom, honey walnut shrimp
Soup: wonton soup. Appetizer: egg roll, paper wrap chicken, crab rangoon & fried shrimp. Entrees: spicy panda special chicken, beef with snow peas, three ingredient tastes, spicy kon pao shrimp, sweet & sour pork, chicken with vegetable