Pete's Restaurant & Brewhouse

Giant beer-battered onion rings served with one of our classic sauces.

Tender artichoke hearts deep fried in a tasty beer batter. Served with a mild garlic butter.

Fresh sourdough baguette, topped with pete's homemade garlic butter and mozzarella cheese.

Jalapeno pepper halves filled to the max with rich cream cheese then lightly breaded. Served with your choice of one of our homemade dressings.

Lightly seasoned, fried and served with our zesty cocktail sauce.

Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with our world-class homemade marinara.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. Also available with cinnamon sugar glaze.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. Also available with cinnamon sugar glaze.

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with pacific rim slaw and lanai pineapple salsa.

Breaded, deep-fried chicken breasts, served with pete's ranch dressing.

Crisp golden fries, smothered in garlic, and shredded parmesan.

Onion rings, mozzarella sticks, chicken strips and jalapeño poppers. Served with your choice of ranch or marinara sauce.

Buffalo wings with a hot and sweet taste. Charbroiled chicken wings tossed in pete's own fire hot sauce, cooled with a touch of honey. Served with celery and bleu cheese dressing.

Deep fried sweet potato fries.

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chilli sauce, a very light delight.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce. Add chicken $2.99, shrimp $3.49

Pete's classic salad mix, with tomatoes, corn, avocado and pepper jack cheese topped with tangy sliced buffalo tenders. served with your choice of ranch or bleu cheese dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.

Fresh chopped romaine mixed with thin sliced cabbage, crunchy rice noodles, roasted red bell peppers, toasted almond slices and scallions. Tossed with toasted sesame dressing and topped with fried chicken slices

Sliced grilled chicken breast, chopped lettuce, sweet corn, black beans, diced roma tomatoes, scallions, tortilla strips and pepper jack cheese, tossed with our own ranch dressing. Accented with a drizzle of pete's famous BBQ sauce.

Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing. Spice it up with cajun seasoning. Add chicken $2.99, shrimp $3.49

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing, topped with guacamole, sour cream and black olives.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Charbroiled strips of filet mignon laid over fresh cut mixed greens tossed in ranch dressing with tomatoes, almonds, radishes and cucumbers and topped with golden crisp pete's brewhouse onions, sprinkled with bleu cheese crumbles.

Sunday. Creamy soup that is flavored with sharp american cheese and topped with tender broccoli florets.

Monday. Jerk seasoning is added to the chicken flavoring. Sauteed red pepper, carrot, tomato, onion, green chili and mushrooms are added to the white rice and simmered in a spicy broth. Thyme and garlic are also added to create this regional favorite.

Tuesday. A zesty Southwest-inspired soup that begins with a rich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapenos for a spicy south-of-the-border kick

Wednesday. A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of california red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.

Thursday. Generous chunks of russet potato are simmered with select seasonings and smoked bacon in a rich cream sauce, flavored with spring onion and chives.

Friday. This sublime chowder looks and tastes homemade because it's packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream.

Saturday. This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.

Pete's own version of the savory classic italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices.

A rich, hearty meat sauce with italian sausage, lean beef, tomatoes and spices.

Fettuccine pasta served in a rich white sauce with just a hint of garlic.

Shredded chicken breast and roasted garlic blended with ricotta, mozzarella and parmesan cheese with fresh basil and rosemary wrapped in egg pasta.

Cheese-stuffed tortellini in a rich white sauce with a hint of garlic.

Sauteed shrimp and angel hair pasta smothered in our signature tomato basil sauce.

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a parmesan cream sauce.

Mozzarella, ricotta and parmesan cheeses blended with ground beef and italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with pete's own tomato sauce and creamy alfredo sauce.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese, alfredo sauce and our homemade, rich, all natural marinara sauce.

Sauteed smoked chicken, wilted spinach, roma tomatoes, and basil topped with feta cheese and roasted pine nuts.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta.

Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous alfredo sauce

Fresh artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with chilled, diced roma tomatoes.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made pete's #1

Freshly sliced tomatoes replace our traditional sauce on this classic italian pie. We then add olive oil and garlic to mozzarella, feta, parmesan cheeses and italian seasonings.

Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of pete's special red sauce.

Grilled slices of tender chicken breast in pete's original homemade BBQ sauce, red onions and cilantro

Creamy garlic sauce, linguica, italian sausage, mushrooms, tomatoes, green onions and fresh italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh italian herbs.

Garlic ranch pesto pete's famous red barbecue

Tender boneless chicken breast smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms and bacon. Served with mustard and mayo on a french roll.

Charbroiled strips of Filet Mignon, tossed in savory parsley, thyme, rosemary and red pepper flakes, oil-herb dressing, topped with tangy red pepper-gorgonzola sauce and baby spinach leaves, served on a toasted, french roll.

Italian-style meatballs, sliced and served on a french roll with melted provolone, sliced green bell peppers and smothered in pete's signature marinara sauce.

Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a french roll.

Tender boneless chicken breast topped with bacon, beerbattered onion rings, sliced cheddar and smothered in pete's zesty BBQ sauce. Served on a french roll with lettuce and tomato.

Layers of thinly sliced smoked turkey breast, covered with bacon, monterey jack, avocado, lettuce and tomato. Served on a french roll with pesto aïoli.

Wild salmon grilled to flaky perfection. Served on a potato bun, with pete's citrus aioli, bacon, lettuce and tomato.

Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted Jack cheese and served with mayo and mustard on a french roll.

A classic american burger with cheddar cheese, mayo, mustard and all the trimmings.

Avocado and jack cheese top this west coast favorite. Served with mayo, lettuce and tomato.

Crisp bacon, beer-battered onion rings and cheddar cheese accented with pete's signature BBQ sauce. Served with lettuce and tomato.

Sauteed mushrooms smothered with melted jack cheese. Served with mayo, lettuce and tomato.

Served with grilled onions, lettuce, tomatoes, mayo and mustard.

Ground turkey breast blended with oregano, cumin, coriander, and shredded monterey jack cheese, topped with chipotle ketchup, guacamole, tomatoes, lettuce and red onions.

A whole wheat tortilla surrounding sautéed zucchini, onion, artichokes, olives and chicken with pesto mayonnaise, feta cheese, tomato and lettuce.

Deep fried chicken strips, tossed in pete's signature hot sauce, with celery bleu cheese dressing, lettuce, tomato, corn and green onions. Wrapped in a traditional flour tortilla.

A whole wheat tortilla filled with turkey, bacon, avocado, tomato, lettuce and bleu cheese dressing.

A sundried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole and ancho aioli.

Zucchini, artichoke hearts, onion, green, red and yellow bell peppers, olives and mushrooms sautéed with pesto and wrapped in a whole wheat tortilla with lettuce, tomato, mayo, mustard and provolone cheese.

Sauteed onions, mushrooms, and chicken in ale chicken au-jus served over garlic mash potatoes with your choice of soup or salad.

Sautéed onions, sweet corn, and chicken with a touch of ancho cream served over garlic mashed potatoes with your choice of soup or salad.

6oz. chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Attention all spicy food lovers this ones for you! Served with soup or salad.

Beer-battered prawns accented with pete's savory tartar and tangy cocktail sauces. Served with french fries.

The king salmon is one of pete's favorite sea food dishes. Pan fried salmon over a bed of angel hair pasta tossed with asparagus and sauteed onion in a lemon cream sauce topped with parmesan cheese and parsley. Sure to satisfy all your sea food desires. Served with soup or salad.

USDA choice beef, cooked over hickory hardwood served with garlic bread, salad and your choice of french fries or garlic mashed potatoes.

USDA choice beef, cooked over hickory hardwood served with garlic bread, salad and your choice of french fries or garlic mashed potatoes.

Two fillets of tender cod, fried in pete's beer batter, served with French fries, coleslaw and our homemade tartar sauce.

Colossal layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake

Original cheesecake topped with strawberries

Cheesecake lovers desired. Creamy, rich cheesecake swirled with tart apple pie filling and flaky pie crust throughout topped with a buttery sweet walnut streusel topping that will make you swoon

Oreo cookie crumb crust, mocha almond fudge ice cream, topped with hot fudge, whipped cream, oreo crumbs and toasted nuts

Lady fingers soaked in coffee liqueur and espresso. Layered mousse made with real mascarpone cheese and finished with swet chocolate cocoa

A half pound of chocolate chip cookie dough baked to order, topped with vanila ice cream, chocolate syrup and whipped cream

Our famous pizza dough is tied, baked and tossed in a cinnamon and sugar glaze

Peach strawberry