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Spice crusted, sushi-grade ahi tuna, seared rare to perfection, served with Pacific rim slaw and lanai pineapple salsa.
The perfect food! buffalo wings with a hot and sweet taste. Charbroiled chicken wings tossed in Pete's fire hot sauce, cooled with a touch of honey. Served with celery and your choice of dressing.
Lightly seasoned, fried and served with our zesty cocktail sauce.
Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with a cinnamon-sugar glaze.
6 lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.
Our 4 favorites all on 1 plate! onion rings, mozzarella sticks, chicken strips, and Thai shrimp; served with choice of chili sauce, ranch and marinara sauce.
Breaded, fried chicken breasts, served with Pete's ranch dressing.
Tender artichoke hearts deep fried in a tasty beer batter. Served with mild garlic butter.
Fresh sourdough baguette, topped with Pete's homemade garlic butter and mozzarella cheese.
This pizza for 1 comes with your choice of 2 toppings. Served with your choice of a cup of piping hot soup or house salad.
Thinly sliced turkey breast, covered with melted jack cheese. Topped with lettuce, tomato, mayo and mustard, all on fresh homemade Foccacia bread. Served with your choice of a cup of piping hot soup or a house salad.
Pesto-roasted artichoke hearts, olives, zucchini, onions, green bell peppers, and mushrooms. Finished with Monterrey jack cheese, lettuce, tomato, mayo, and mustard. Served on homemade Foccacia bread with your choice of a cup of soup or a house salad.
Smoked applewood bacon, lettuce, and tomato on a French roll with mayo. Served with French fries, potato salad or coleslaw.
Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, alfredo sauce, and homemade, all-natural marinara sauce. Served with a slice of garlic bread. Just enough for lunch.
Pete's version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic, and spices. Served with a slice of garlic bread. A perfect lunch option.
A lunch size, 1-3 lb. Beef patty with cheddar cheese version of Pete's all American burger. Downsized for lunch with a downsized price. Served with coleslaw, potato salad or French fries.
Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden-fresh lettuce.
A cup of the soup of the day or our 100% organic minestrone and a house salad.
Pete's minestrone is 100% organic! made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth, served daily.
Saturday. This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.
Wednesday and Sunday. Pasta, onions, a multi-cheese blend, and chunks of tender turkey sausage all mixed up in tomato base.
Thursday. A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream and finish with aromatic sweet basil.
Friday. This sublime chowder looks and tastes homemade because it's packed with tender, succulent sea clams, fresh vegetables. Red bliss potatoes and real cream.
Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden-fresh lettuce.
Pete's classic salad mix with roasted red bell peppers, red onions, and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.
Crisp romaine lettuce served with parmesan cheese and croutons, then tossed with caesar dressing. Spice it up with cajun seasoning!
Tender ahi served with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple, and chili dressing.
Spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg, and parmesan cheese served with balsamic vinaigrette.
Charbroiled strips of filet mignon laid over Pete's classic salad mix and mixed greens served with ranch dressing with tomatoes, cucumbers, radishes, and almonds and topped with brewhouse onions with bleu cheese crumbles.
Grilled chicken, Pete's classic salad mix, diced tomatoes, sweet corn, black beans, crispy tortilla strips, and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream, and black olives.
Sliced grilled chicken breast, Pete's classic salad mix, sweet corn, black beans, diced Roma tomatoes, scallions, tortilla strips, and pepper jack cheese, tossed with our ranch dressing. Accented with a drizzle of Pete's famous Barbeque sauce.
Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of Pete's classic salad mix.
Fresh chopped romaine mixed with thinly sliced cabbage, crunchy rice noodles, roasted red bell peppers, toasted almond slices, and scallions. Tossed with toasted sesame dressing and topped with fried chicken slices.
Pete's classic salad mix, with tomatoes, corn, avocado, and pepper jack cheese, topped with tangy sliced buffalo tenders. Tossed with your choice of ranch or bleu cheese dressing.
Crisp romaine lettuce topped with parmesan cheese then tossed with caesar dressing. Spice it up with cajun seasoning!
Shredded carrots and cabbage, garbanzos, kidney beans and black olives on a bed of garden-fresh lettuce.
Spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg, and parmesan cheese served with balsamic vinaigrette.
Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of Pete's classic salad mix.
Pete's classic salad mix with roasted red bell peppers, red onions, and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with your choice of dressing.
Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato, and spicy brown mustard served on a French roll.
Grilled chicken breast with avocado, bacon, tomato, and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.
Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete's zesty Barbeque sauce, served on a French roll with lettuce and tomato.
Layers of thinly sliced smoked turkey breast, covered with bacon, Monterrey Jack, avocado, lettuce, and tomato. Served on a French roll with pesto aioli.
Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced bell peppers and smothered in Pete's signature marinara sauce.
Tender boneless chicken breast smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms, and bacon. Served with spicy brown mustard and mayo on a French roll.
Layers of thinly sliced smoked turkey breast, covered with bacon, Monterrey Jack, avocado, lettuce, tomato, and pesto mayo.
Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato, and spicy brown mustard.
Grilled chicken breast with avocado, bacon, tomato, and lettuce. Topped with melted jack cheese, mayo, and mustard.
Tender boneless chicken breast smothered in jack cheese, topped with mushrooms, bacon, mustard, and mayo.
A whole-wheat tortilla surrounding sauteed zucchini, onion, artichokes, olives and chicken with pesto mayonnaise, feta cheese, tomato, and lettuce.
Deep-fried chicken strips, tossed in Pete's signature hot sauce, with bleu cheese dressing, lettuce, tomato, avocado, pepper jack cheese, corn, and green onions. Wrapped in a traditional flour tortilla.
A whole-wheat tortilla filled with turkey, bacon, avocado, tomato, lettuce and bleu cheese dressing.
A sundried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips, and tomatoes. Accented with sour cream, guacamole, and ancho aioli.
Zucchini, artichoke hearts, onion, green bell peppers, olives, and mushrooms sauteed with pesto and wrapped in a whole wheat tortilla with lettuce, tomato, mayo, mustard, and provolone cheese.
Layers of thinly sliced smoked turkey breast, covered with bacon, Monterrey Jack, avocado, lettuce, tomato, and pesto mayo.
Grilled chicken breast with avocado, bacon, tomato, and lettuce. Topped with melted jack cheese, mayo, and mustard.
Tender boneless chicken breast smothered in jack cheese, topped with mushrooms, bacon, mustard, and mayo.
Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato, and spicy brown mustard.
A classic American half-pound burger with cheddar cheese, mayo, mustard and all the trimmings on a toasted bun.
Half pound patty smothered in sauteed mushrooms with melted jack cheese, served with mayo, lettuce and tomato all on a toasted bun.
Topped with fresh jalapenos, pepper jack cheese, avocado, lettuce, tomato, finished off with a red pepper aioli on a toasted bun.
Half pound burger with avocado and jack cheese top this west coast favorite served with mayo, lettuce and tomato all on a toasted bun.
Grilled golden brown and served with cheddar cheese, grilled onions, lettuce, tomatoes, mayo and mustard on a toasted bun.
Half pound burger topped with crisp bacon, beer-battered onion rings, tomato, lettuce and cheddar cheese accented with Pete's signature Barbeque sauce.
Ground turkey breast blended with oregano, cumin, coriander and shredded Monterrey jack cheese grilled to perfection, placed on a toasted bun and garnished with chipotle ketchup, guacamole, tomato, lettuce, and red onions.
A classic American burger with cheddar cheese, mayo, mustard, and all the trimmings.
Avocado and jack cheese top this West Coast favorite. Served with mayo, lettuce, and tomato.
Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterrey jack cheese, topped with chipotle ketchup, guacamole, tomatoes, lettuce, and red onions.
Sauteed mushrooms smothered with melted jack cheese. Served with mayo, lettuce, and tomato.
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes.
An exciting combo of tropical delights makes this pizza 1 of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epicurean creation that made Pete's #1.
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, Italian seasonings, mozzarella, feta, and Parmesan cheese.
Chicken breast, bacon, red onions and artichoke hearts with a garlic ranch sauce.
Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.
Grilled slices of tender chicken breast in Pete's original homemade Barbeque sauce, red onions, and cilantro combine to create a taste you won't want to miss!
Garlic ranch sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.
Garlic ranch sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.
6 slices.
8 slices.
10 slices.
12 slices.
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta.
Tender chicken breast on a bed of fettuccine smothered with provolone cheese alfredo sauce and our homemade, rich, all-natural marinara sauce.
Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a parmesan cream sauce.
Cheese-stuffed tortellini in a rich alfredo sauce with a hint of garlic.
Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.
Pete's version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic, and various spices. With your choice of marinara or bolognese sauce.
Ricotta and parmesan cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous alfredo sauce.
Sauteed smoked chicken, wilted spinach, Roma tomatoes and basil topped with feta cheese and roasted pine nuts.
Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete's tomato sauce and creamy alfredo sauce.
5 battered chicken breast strips served with French fries, potato salad or coleslaw with your choice of homemade ranch, Barbeque or honey mustard.
Certified Angus beef cooked over an open flame served with garlic bread, soup or salad and your choice of French fries or garlic mashed potatoes.
Certified Angus beef, cooked over an open flame served with garlic bread, soup or salad and your choice of French fries or garlic mashed potatoes.
Half pound filet of cod, fried golden brown, served with French fries, coleslaw and our homemade tartar sauce.
Beer-battered prawns accented with Pete's savory tartar and tangy cocktail sauces. Served with French fries.
6 cornmeal battered white-meat tenders served with your choice of gluten-free French fries, coleslaw or potato salad.
Corn meal battered white meat tenders.
Our famous pizza dough is tied, baked and tossed in a cinnamon and sugar glaze.
Colossal... layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.
Original cheesecake topped with strawberries.
A half-pound of chocolate chip cookie dough baked to order, topped with vanilla ice cream, chocolate syrup, and whipped cream.
Haagen-dazs vanilla ice cream.