Grilled pulled pork, black beans, melted Pepper Jack cheese, topped with guacamole, fresh salsa, and garlic aioli.

Served with warm flat bread.

Mushrooms, arugula, bed of quinoa, Feta cheese, pepperoncini, Kalamata olives, sundried tomatoes, lemon-basil vinaigrette and tomato relish.

Roasted chicken, dried dates, candied walnuts, Laura Chenel goat cheese, corn, tomatoes, fig bread croutons and mixed lettuce tossed with a champagne vinaigrette.

Applewood bacon, smoked turkey, avocado, tomatoes, chopped egg and romaine tossed with creamy dill dressing.

Baby lettuces, cucumbers, carrots, grape tomatoes and balsamic vinaigrette topped by a crouton with Chevre cheese and pesto.

Garlic croutons, Parmesan cheese, romaine and house-made caesar dressing.

Slow roasted and thinly sliced with romaine, spring mix, Feta cheese, cherry tomatoes and roasted tomato vinaigrette.

Feta cheese, candied almonds, toasted orange sage vinaigrette, topped with strawberry chutney.

Two eggs any style with potatoes and toast.

Sauteed vegetables, green onions, topped with melted cheese, sour cream and avocado.

Two eggs scrambled on a toasted bagel.

Scrambled eggs, potatoes, green onion, Jack and Cheddar cheese and your choice of bacon, chorizo, ham, turkey or vegetables.

Two eggs any style, choice of bacon or sausage or ham and slice of French toast or one pancake, served with potatoes.

Eggs any style with corn tortilla, cilantro rice, black beans, salsa, cotija cheese, avocado, sour cream and chorizo, served with potatoes.

Turkey breast, applewood smoked bacon, avocado, tomatoes and lettuce served on home-made toasted pugliese hearth bread.

Avocados, cucumbers, lettuce, roasted red peppers, tomato, roasted pepper humas, red onions and Dijon mustard on Bella Bru multi grain bread.

Half sandwich and soup or mixed green salad.

Creamy stone-ground mustard dressing, tomatoes and leaf lettuce on a challah bun.

Sliced cross-rib Angus beef, horseradish mayonnaise and caramelized onions served on an Italian soft roll with a side of au jus. Served with French fries.

Turkey, avocado, provolone, tomatoes, lettuce, red onions and pesto mayonnaise on multi-grain bread.

Albacore tuna, avocado, capers, cornichons, onions, herbs and mayonnaise with melted Cheddar cheese on grilled sourdough.

Grilled Angus burger with lettuce, tomato, red onions and spicy aioli. Served with French fries.

Grilled chicken breast, roasted red peppers, marinated onions, melted Provolone cheese and pesto mayonnaise on an Italian soft roll.

Grilled vegetable patty with avocado, lettuce, tomato, red onions and aioli.

Grilled vegetable patty with avocado, lettuce, tomato, red onions and aioli.

Sliced cross-rib Angus beef, horseradish mayonnaise and caramelized onions served on an Italian soft roll with a side of au jus. Served with French fries.

Grilled Angus burger with lettuce, tomato, red onions and spicy aioli. Served with French fries.

Creamy stone-ground mustard dressing, tomatoes and leaf lettuce on a challah bun.

Turkey breast, applewood smoked bacon, avocado, tomatoes and lettuce served on home-made toasted pugliese hearth bread.

Served with dried cranberries, brown sugar and cream.

Fresh fruit with yogurt, granola and honey.

Two egg whites with sliced tomatoes and toast.

Three pieces of French toast with syrup and whipped butter.

With syrup and powdered sugar.

Three pancakes served with syrup, powdered sugars, and whipped butter.

Roasted chicken, onions, Anaheim peppers, jalapeños, Pepper Jack cheese, bbq sauce, drizzled with avocado aioli, topped with cilantro.

Baby artichoke hearts, roasted peppers, spinach pesto, caramelized onions, Kalamata olives, mozzarella and Laura Chenel goat cheese.

Vine ripened tomatoes, garlic confit, mozzarella, tomato-basil sauce and chiffonade basil.

Pepperoni, Italian sausage, mushrooms, marinara and mozzarella.

Spaghetti, mushrooms, seasonal vegetables, tomato-basil sauce.

Served with mashed potatoes and seasonal vegetables.

Classic meat sauce with fresh parmesan and herbs.

Served with fresh pappardelle pasta.

Cheese tortellini in a creamy sundried tomato pesto sauce, topped with grilled chicken.

Ground chuck, veal, Italian sausage, mushrooms served with seasonal vegetables, mashed potatoes and Worcestershire demi glace.

With capers, onions and goat cheese, served with potatoes and toast.

Yellow and red peppers, green onions and spices topped with a dollop of sour cream, served with potatoes and toast.

Mexican chorizo sautéed with green onions, peppers and cheese, topped with roasted tomato salsa, served with potatoes and toast.

Bacon, avocado, green onions, Provolone and Cheddar cheeses.

Ham, roasted sweet red peppers, red onion, Provolone and Cheddar cheeses.

Spinach, mushrooms, onions and Swiss cheese, served with tomatillo avocado salsa.

Turkey, avocado, roasted sweet red peppers, red onion, Provolone and Cheddar cheeses.

Zucchini, broccoli, bell peppers, mushrooms, green onions, Provolone and Cheddar cheeses.

Two poached eggs on housemade sliced artisan bread with sliced bacon and hollandaise sauce.

Smoked salmon with capers, red onions, hard boiled egg and side of cream cheese served with a toasted plain bagel.