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Chopped braised short rib meat nestled atop spiced avocado verde, garnished with cilantro and jalapeno.
P.E.I. mussels steamed in a garlic and tomato infused white wine broth.
Elbow macaroni mixed with our custom three-cheese blend. Add additional toppings for $0.75. peas. Jalapenos, scallions, broccoli, cauliflower, butternut squash, bacon $1.50, chicken $2.00, crab and leek 5.00
Chopped romaine topped with house-made croutons and shaved pecorino with champagne vinaigrette.
Arugula, seasonal fruit, blue cheese crumbles, candied pecans with balsamic vinaigrette.
Romaine wedge topped with chives, anchovies, shaved parmesan cheese and house-made croutons with traditional caesar dressing.
Salad butter lettuce dressed with classic tarragon, parsley, sour cream dressing. Grilled prawns (14), dungeness crab meat (16)
Slow cooked pork ragu made with marinara, cumin, carrots, celery, onions, white wine, honey, fresh parsley. Served over penne pasta
Beef brisket burger topped with smoked paprika aioli and fresh-baked bun. Served with a side of mac n cheese and house-cut garlic fries. Additional toppings: cheddar, gruyere, pepper jack, blue, american (1), bacon, fried egg, avocado (2) roasted garlic and jalapenos (3)
Classic pot pie filled with organic chicken, fresh herbs and vegetables, Topped with a house-made buttery puff pastry.
Chicken mary's organic air-chilled chicken roasted with garlic, lemon and rosemary or house-made smoky st. louis bbq sauce. Served with garlic mashed potatoes and sauteed red cabbage
Organic chicken breast, breaded and topped with marinara and mozzarella cheese. Served with sauteed zucchini and side of linguini with marinara sauce.
Niman ranch pork chop topped with a coarse-ground mustard cream shallot sauce. Served with zucchini-cauliflower gratin and grilled asparagus.
Short ribs slow-braised in red wine and fresh herbs. Topped with piquant salpicon. Served atop polenta souffle.
Marinated skirt steak topped with a light brandy-mustard sauce. Served with garlic mashed potatoes and roasted brussels sprouts.
Grilled rib eye with custom salt and pepper rub served with garlic mashed potatoes and roasted brussels sprouts.
Mussels sauteed in garlic, tomato, seafood stock, spiced infused white wine-butter broth.
Tiger prawns tossed in butter, wine-garlic sauce served over a bed of linguini
Flavor's signature house-made chowder with prawns, scallops, halibut and dungeness crab meat.
Beer battered deep-fried local halibut. Served with house-made caper tartar sauce, creamy coleslaw and fresh-cut fries. Fried prawns & fries (18)
Spicy Cajun rice with prawns, mussels, halibut, calamari. Served in a savory tomato broth.
Linguini pasta tossed with cauliflower, asparagus and house-made pine-nut arugula pesto
House-made pizza crust topped with cheeses and fresh seasonal local vegetables
Choose any 3 side ticklers to customize your own personal entree.
Fried parmesan mushroom polenta cutlet topped with fresh pesto and roasted red peppers on a fresh-made bun.
Fair trade organic coffee . Mightly leaf hot teas
Fresh spinach, candied pecans, red onions, and seasonal fruit. Tossed with our honey-lime dressing and topped with shaved parmesan. Add $3.00 for chicken breast
Chopped romaine lettuces tossed in a housemade Caesar dressing. Add chicken (3) grilled prawns (4)
Chopped romaine, organic diced chicken, bacon, tomatoes, avocado, shaved egg, crumbled blue cheese. Served with bacon- blue cheese dressing.
Field greens topped with sliced duck breast, dried currants, sliced almonds and oven roasted beets. Served with Italian pomegranate dressing.
Bowl of our chef's rotating selection of house made soups
Cup of soup o' the day with choice of chopped caesar or mixed greens side salad
House made noodles in slow-cooked vegetarian broth, flavored with a special blend of spices and condiments. Served with seared tofu, shredded carrots and shiitake mushrooms.
Surfer ingredients along with organic shredded chicken, seasoned hard boiled egg and avocado slices
Elbow macaroni mixed with our custom three-cheese blend. Add additional toppings for 0.75. Roasted cauliflower, broccoli florets, scallions, peas, butternut squash, fire, roasted jalapenos, bacon 1.50, chicken 2, crab & leeks 5
Slow cooked, organic pork shoulder topped with BBQ sauce and celery seed slaw. Served on a fresh burger bun.
Thinly sliced tri-tip served with warm au-jus with a cured pickle spear. Served on a fresh baguette.
Chicken salad tossed with currants, caraway seeds, toasted pine nuts, and red onions. Served on herbed foccacia bread. Add cheese 1, avocado 1.50
Oven roasted fresh tuna loin mixed with traditional tuna melt ingredients. Pan seared with melted cheddar cheese and toasted sourdough bread.
Double ground beef brisket/short rib burger on a fresh burger. Add cheese (1)
Topped with pepper jack cheese, roasted garlic and roasted jalapenos on a pepper bun.
Topped with bacon, mushroom, grilled onions and gruyere on our fresh burger bun.
Seasoned ground organic turkey topped with jack cheese and avocado verde on fresh burger bun.
Fried mushroom parmesan polenta cutlet topped with fresh pesto and roasted red peppers on a fresh bun.
Classic pot pie filled with organic chicken, fresh herbs and vegetables. Topped with a buttery puff pastry.
With black forest ham.
House chopped corned beef with shredded potato.
Mushroom and english pea risotto cake with oven roasted tomato, caramelized onion and roasted garlic ragu.
Panko crusted crab cake with red and green bell pepper and green onions.
Served with 2 slices of bacon.
Housemade chili atop cornbread with cheddar cheese.
Local smoked salmon, scallions and cream cheese.
Spiced chilaquiles with black beans and sour cream.
Served with powdered sugar.
Served with toasted almonds & whipped cream.
Buttermilk fried chicken. 3 Pcs served with fries & coleslaw
Fair trade organic coffee . Mightly leaf hot teas