Teresa's Mosaic Cafe

Our most popular appetizer. A large, handmade flour tortilla toasted flat, covered with cheese and your choice of toppings: vegetarian (tomatoes, avocado, olives and green chilies), manchaca, carnitas or chorizo.

Four miniature versions of the favorite Sonoran dish. Filled with chicken or machaca. Served with sour cream and guacamole.

Four crispy, long-rolled corn tortillas stuffed with your choice of shredded beef or chicken. Served with guacamole and sour cream.

Served with sour cream, pico de gallo and guacamole.

Traditional Mexican seafood cocktail slowly cooked with citrus juices and mixed with avocados, tomatoes, onions and cilantro served on two tostadas.

Prepared fresh daily.

Sampler of three chicken flautas, three beef mini chimichangas and a cheese quesadilla, with sour cream and guacamole served family style.

Our specialty soup. Rich chicken-based broth for this home-style soup with fresh tomatoes, avocados and spices. Topped with tortilla strips and sprinkled with queso fresco.

Tender meatballs and potatoes in a beef broth.

Traditional Sonoran stew of rich meaty broth made from carne seca and potatoes.

Flavorful but simple Mexican ranch soup with potatoes and made from Sonoran cheeses.

"Volcano" salad. A mound of greens overflowing with avocados, tomatoes, eggs, cheese, black olives and green chilies. Piled on a crispy corn tortilla smothered with beans.

Choice of carne asada or carnitas with guacamole, beans, pido de gallo, served wet with a green tomatillo sauce and topped with melted cheese.Additional if preferred "wet" with our house-made enchilada sauce.

With beans, lettuce, served wet with a green tomatillo sauce and topped with melted cheese.Additional if preferred "wet" with our house-made enchilada sauce.

Shredded chicken cooked with tomatoes and green chilies, beans, rice, melted cheese and avocado. Served wet with our house-made sauces.Additional if preferred "wet" with our house-made enchilada sauce.

Oaxacan-style marinated pork loin with black beans, pico de gallo and guacamole.Additional if preferred "wet" with our house-made enchilada sauce.

Chunks of beef simmered in a red chile sauce, refried beans and melted cheese.Additional if preferred "wet" with our house-made enchilada sauce.

Shredded beef cooked with green chilies, onions and tomatoes and refried beans.Additional if preferred "wet" with our house-made enchilada sauce.

Beans, melted cheese, avocados, tomatoes and green chilies.Additional if preferred "wet" with our house-made enchilada sauce.

Additional cost to add rice.Additional if preferred "wet" with our house-made enchilada sauce.

Additional if preferred "wet" with our house-made enchilada sauce.

Black beans, grilled vegetables, green chilies, guacamole and Monterey Jack cheese.Additional if preferred "wet" with our house-made enchilada sauce.

Deep-fried burrito topped with sour cream and guacamole.Additional if preferred "wet" with our house-made enchilada sauce.

Beans, cheese and green chilies.Additional if preferred "wet" with our house-made enchilada sauce.

Your choice of three flour or corn tortillas topped with pico de gallo and guacamole. Served with beans.

Oaxacan-style pork loin marinated in red spices and grilled.Your choice of three flour or corn tortillas topped with pico de gallo and guacamole. Served with beans.

Breaded top sirloin.Mexican sandwich served on a warm Telera roll smothered with beans and mayonnaise. Topped with salsa de aguacate, tomatoes, jalapenos and panela cheese.

Mexican sandwich served on a warm Telera roll smothered with beans and mayonnaise. Topped with salsa de aguacate, tomatoes, jalapenos and panela cheese.

Mexican sandwich served on a warm Telera roll smothered with beans and mayonnaise. Topped with salsa de aguacate, tomatoes, jalapenos and panela cheese.

Served with rice and beans.

Served with rice and beans.

Chicken breast surrounded in our authentic Oaxacan mole sauce, thick broth flavored by chiles, chocolate and spices. Topped with sesame seeds and served with rice.Served with our hand-made flour or corn tortillas.

Two rolled corn tortillas filled with shredded chicken and covered in our special Oaxacan mole sauce. Topped with sesame seeds and served with rice and beans.

A sampler plate of enchiladas in our three home-made sauces. A cheese with the traditional guajilo, a carnitas enchilada with our special green tomatillo sauce and a chicken enchilada with Teresa's Oaxacan mole sauce. Mole topped with sesame seeds and ser

Marinated chicken, steak or shrimp with strips of bell peppers and onions. Served with calabacitas con quesso (Sonora-style squash, corn tomatoes, onions and cheese), sour cream, beans and guacamole. Served with our hand-made flour or corn tortillas.

Steak seasoned and grilled. Served with rice, beans, pico de gallo and guacamole. Served with our hand-made flour or corn tortillas.

Succulent pieces of braised pork shoulder cooked until crisp on outside while tender inside served with rice, beans, guacamole, pico de gallo and topped with tomatillo, jalapeno sauce. Served with our hand-made flour or corn tortillas.

A specialty of the house. A huge, fresh roasted poblano chile generously stuffed the pollo picadillo (shredded chicken stewed with tomatoes and onions), dipped in egg batter and fried then topped with special sauce and cheese. Swerved with rice and black

Flutes. Four crispy, long-rolled corn tortillas stuffed with your choice of shredded beef or chicken, topped with guacamole and sour cream. Served with rice and beans.

Two sweet green corn tamales. Cornhusks filled with steamed white corn meal, green chilies and cheese served with rice and beans.

Chunks of steak stewed and simmered in Teresa's special red chile sauce. Served with rice and beans.Served with our hand-made flour or corn tortillas.

Pierced top sirloin steak seasoned and grilled with green chilies, tomatoes and onions. Served with calabacitas con queso (Sonoran-style squash, corn, tomatoes, onions and cheese) and beans. Served with our hand-made flour or corn tortillas.

Oaxacan-style, pork loin marinated in red spices and grilled to perfection. Served with calabacitas con queso (Sonoran-style squash, corn tomatoes, onion and cheese) and black beans. Served with our hand-made flour or corn tortillas.

Grilled flank steak marinated with herbs and one cheese enchilada. Served with rice and beans. Served with our hand-made flour or corn tortillas.

Our largest plate. Lomo adobado, flank steak, a chile relleno and a cheese enchilada served with guacamole and black beans. Served with our hand-made flour or corn tortillas.

Ranch-style shrimp. Shrimp sauteed in our own tomato-based ranchero sauce with green chilies, tomatoes, and onions. Served with rice and calabacitas con queso (Sonoran-style squash, corn, tomatoes, onions and cheese).Served with our hand-made flour or c

Succulent shrimp marinated in garlic and grilled. Served with rice and calabacitas con queso (Sonoran-style squash, corn, tomatoes, onions and cheese).Served with our hand-made flour or corn tortillas.

A hardy soup of shrimp and fish stock brimming with flavor.Served with our hand-made flour or corn tortillas.

Cheese.

Two mini chimichangas.Kid's must be under the age of 10.Served with rice and a drink.

Kid's must be under the age of 10.Served with rice and a drink.

Two chicken flautas.Kid's must be under the age of 10.Served with rice and a drink.

Kid's must be under the age of 10.Served with rice and a drink.

Mexican rice pudding.

Mexican custard pudding.

Fried ice cream.

Fried, puffed flour tortilla. Served with honey and powdered sugar.