Chef Hannes

Sparkling water.

With vegetable slaw.

With baby arugula and extra virgin olive oil.

With ponzu and ginger.

Please call the restaurant for today's homemade selection.

With salami, mozzarella, white beans, tomatoes and vinaigrette.

Mixed vegetables and crispy wonton served with a homemade ginger orange dressing.

Homemade Caesar dressing, crispy croutons and fresh Pecorino Romano cheese.

Organic greens with daikon, cucumbers, ponzu vinaigrette and ginger wasabi.

Fresh tomato, basil, arugula and garlic.

Roasted eggplant, tomato, fresh basil and garlic.

Spicy tomato garlic sauce.

Spicy Italian sausage, fresh basil and garlic.

Shrimp, calamari, tomatoes. white wine, garlic and fresh herbs.

Fresh mixed vegetable tomatoes and basil.

Braised lamb, tomatoes, spinach and garlic.

Assorted root vegetables and tomatoes with braised chicken and brown rice finished with fresh herbs.

Skinless, boneless chicken breast with lemon wine sauce served over sliced tomatoes and cucumbers. Spicy.

Served over arugula and black olives with a side of mashed potatoes.

Served with fresh farmer's market vegetables and rice.

Served with mozzarella and fresh tomatoes with a side of mashed potatoes.

Grilled Italian sausage in a mixed vegetable ragout with a touch of mozzarella cheese.

Served over apple cilantro chutney with mashed potatoes and vegetables.

Osso bucco style in a light cabernet sauce served with mashed potatoes and vegetables.

Lemon peel and parsley with a red wine reduction served with vegetables.

Rosemary and Chianti sauce served over mashed potatoes.

Homemade cherry wood smoked salmon, cream cheese, lettuce, tomato and red onion served with a side salad.

Cubes of braised lamb in a red wine garlic sauce with grilled onions served with a side salad.