Drinks
- Ice Tea $2.50
- Lemonade $2.50
- Soda $2.50
- Coffee $2.50
- Espresso $3.50
- Mocha $3.50
- Latte $3.50
- Hot Chocolate $3.50
- San Pellegrino $3.50+
  
  Sparkling water.
- Panna Still Water $3.50+

Starters
- Pork Belly Tacos $9.00
  
  With vegetable slaw.
- Smoked Salmon Carpaccio $8.00
  
  With baby arugula and extra virgin olive oil.
- Vegetarian Dumplings $7.00
  
  With ponzu and ginger.
- Soup of the Day $4.50+
  
  Please call the restaurant for today's homemade selection.

Salads
- Chopped House Salad $6.95+
  
  With salami, mozzarella, white beans, tomatoes and vinaigrette.
- Ginger Orange Chicken Salad $7.95+
  
  Mixed vegetables and crispy wonton served with a homemade ginger orange dressing.
- Caesar Salad $6.95+
  
  Homemade Caesar dressing, crispy croutons and fresh Pecorino Romano cheese.
- Ahi Tuna Sashimi Salad $8.95+
  
  Organic greens with daikon, cucumbers, ponzu vinaigrette and ginger wasabi.

From Italy
- Penne a la Checca $11.95
  
  Fresh tomato, basil, arugula and garlic.
- Spaghetti a la Trevi $12.95
  
  Roasted eggplant, tomato, fresh basil and garlic.
- Penne Arrabiata $11.95
  
  Spicy tomato garlic sauce.
- Penne al Salcicci $13.95
  
  Spicy Italian sausage, fresh basil and garlic.
- Spaghetti al Frutti di Mare $14.95
  
  Shrimp, calamari, tomatoes. white wine, garlic and fresh herbs.
- Spaghetti a la Primavera $12.95
  
  Fresh mixed vegetable tomatoes and basil.
- Linguini ai Angnelli $15.95
  
  Braised lamb, tomatoes, spinach and garlic.

Meat and Seafood
- Chicken and Brown Rice Gumbo $13.95
  
  Assorted root vegetables and tomatoes with braised chicken and brown rice finished with fresh herbs.
- Spicy Chicken Breast $13.95
  
  Skinless, boneless chicken breast with lemon wine sauce served over sliced tomatoes and cucumbers. Spicy.
- Grilled Fresh Salmon Filet $16.95
  
  Served over arugula and black olives with a side of mashed potatoes.
- Citrus-Garlic Shrimp Scampi $17.95
  
  Served with fresh farmer's market vegetables and rice.
- Chicken Toscana with Broccoli $16.95
  
  Served with mozzarella and fresh tomatoes with a side of mashed potatoes.
- Italian Sausage Casserole $15.95
  
  Grilled Italian sausage in a mixed vegetable ragout with a touch of mozzarella cheese.
- Grilled Pork Chops $16.95
  
  Served over apple cilantro chutney with mashed potatoes and vegetables.
- Braised Lamb $19.00
  
  Osso bucco style in a light cabernet sauce served with mashed potatoes and vegetables.
- Braised Veal $29.00
  
  Lemon peel and parsley with a red wine reduction served with vegetables.
- Braised Beef Short Ribs $20.00
  
  Rosemary and Chianti sauce served over mashed potatoes.
- Smoked Salmon Sandwich $12.95
  
  Homemade cherry wood smoked salmon, cream cheese, lettuce, tomato and red onion served with a side salad.
- Roasted Lamb Sandwich $12.95
  
  Cubes of braised lamb in a red wine garlic sauce with grilled onions served with a side salad.

Desserts
- Apple Strudel $6.95
- Cheese Strudel $6.95
- Flourless Chocolate Cake $6.95
- Lemon Mascarpone Bread Pudding $6.95
- Creme Brulee $6.95

Menu for Chef Hannes provided by Allmenus.com

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