Honey-thyme butter.

Smoked paprika, crispy prosciutto di Parma. Gluten-free friendly.

Traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita.

Lightly fried, pesto aioli.

Lightly breaded, chili aioli, house cocktail sauce.

Sliced sashimi grade ahi, Calabrian chili vinaigrette. Gluten-free friendly.

White cheddar, provolone, Parmesan, flatbread crisps.

Housemade, seasonal inspiration.

Mixed greens, tomato, red onion, avocado, lemon basil vinaigrette. Gluten-free friendly.

Crisp iceberg, cherry tomatoes, red onion, honey-glazed bacon, blue cheese dressing. Gluten-free friendly.

Lightly breaded, chili aioli, house cocktail sauce.

Certified angus beef, grilled over live fire, cheddar or blue cheese, black pepper aioli, fries.

Slow roasted, hand-carved, housemade jus, horseradish cream, fries.

Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries.

Grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries.

Mesquite-grilled sustainable steelhead salmon or lightly fried shrimp, chili aioli, blistered tomatoes, pickled red onions, cilantro lime slaw, flour tortillas, refried beans.

Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.

Mesquite-grilled, field greens, avocado, candied bacon, blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free friendly.

Grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette.

Skillet-seared, herb marinated chicken, mashed potatoes, blistered tomatoes, savory jus. Gluten-free friendly.

Sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc. Gluten-free friendly.

Miso-marinaded overnight, snow peas, seasonal vegetables, quinoa. Gluten-free friendly.

Wild Mexican shrimp, creole butter sauce, warm baguette for dipping, garlic green beans.

St. Louis style, slow cooked, french fries, cilantro lime slaw.

Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free friendly.

Hand-cut, live-fire grilled, prodhommes blackening seasoning, mashed potatoes. Gluten-free friendly.

Buttermilk battered, sherry black pepper gravy, mashed potatoes, garlic green beans.

Center cut and pan-roasted cauliflower. Gluten-free friendly.

pesto marinated tender skirt steak, scampi style wild Mexican shrimp, sautéed spinach

lobster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce

lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine

Fried potatoes with cajun.

Potatoes that have been mashed and mixed with milk, butter, and seasoning. Gluten-free friendly.

Cooked on a rack over a grill.

A vegetable and legume based salad.

Cooked over dry heat. Gluten-free friendly.

Macaroni pasta in a cheese sauce.

Fried sweet potatoes.

Gluten-free friendly.

raspberry sauce

fresh berries

St. Louis original, vanilla ice cream, fresh berries.

Earl Grey, English breakfast black, decaffeinated green tea, lemon ginger, mint or chamomile citrus.

Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.

Shrimp tossed with fresh pasta, spinach, tomatoes, and garlic lemon butter. Served with a family-sized Seasonal House Salad.

Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.

Mesquite-grilled chicken breast over spinach, mushrooms, quinoa and chimichurri sauce. Served with a family-sized Seasonal House Salad.

Slow-Cooked BBQ Pork Ribs served with Seasonal Salad, Housemade Slaw, and Mashed Potatoes.

Slow-Cooked BBQ Pork Ribs and Buttermilk Fried Chicken with hot honey for dipping. Includes Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Braised Short Ribs with horseradish cream. Served with Seasonal Salad, Crispy Brussels Sprouts with bacon, and Mashed Potatoes.

Mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.

Crisp iceberg, cherry tomatoes, red onion, honey glazed bacon, blue cheese dressing.