Finely ground coffee beans, thicker than coffee.

Finely ground coffee beans, thicker than coffee.

Espresso coffee drink with a small amount of foamed milk.

Italian coffee with double espresso and steamed milk foam.

Made with espresso and steamed milk.

Brewed espresso with added hot water.

For 1 or 2 persons.

For 3 or 4 persons.

Roasted garlic, hummus, spicy red pepper hummus, tzatziki and za'atar bread.

Marinated beets, toasted hazelnuts and arugula.

Homemade with sharp white cheddar, Parmesan and taleggio.

Oyster mushrooms, chianti au jus and white truffle oil.

Poached organic egg, oyster mushrooms and lemon buerre blanc.

Fuji apples and sharp white cheddar cheese.

Campari tomatoes, grilled red onions, extra-virgin olive oil, red wine vinegar and ricotta salata cheese.

Sunset farmhouse tomatoes, basil, sea salt and toasted cranberry-walnut bread.

Garlic lovers. Browned roasted garlic, extra virgin olive oil, campari hot house tomatoes, touch of chili flakes and fresh basil with linguine.

Jackson's homemade meat sauce simmered in red wine and garlic toast (a little spicy!).

Pancetta, peas, pine nuts, house-made ricotta, lemon butter, red onion, sunny side up and organic egg.

Parmesan, cream, fresh basil, pine nuts and San Marzano tomatoes.

Delicate soft white fish rests on a ginger-buerre blanc sauce, accented with a sweet soy drizzle, served with an Asian cucumber salad, jasmine rice and toasted sesame seeds.

Pomegranate glaze, raisin-almond Israeli cous cous and fresh asparagus.

Lime, guacamole, habanero chili sauce, Cuban black beans (contain pork), red Mexican rice.

Organic, cage-free pan-seared breast of chicken, warm plantains, Cuban black beans (contain pork) and honey-chile glaze.

New York steak, napped with parsley-garlic oregano sauce, arugula salad, red onion, toasted garlic baguette and grilled red potatoes.

Organic, cage-free grilled breast of chicken, arugula-feta salad, red potatoes and chimichurri dipping sauce.

Fresh lime, cucumber, red onion, cilantro, house-made tortilla chips and sea salt.

Shrimp, cucumbers, jalapeno, cilantro, red onion, avocado with special hot sauce.

Striped bass, choice of lime--cilantro leche de tigre or spicy ricoto, chiles, red onion, cilantro, fresh corn, plantain chips, housemade corn nuts simply heavenly.

Yuzu vinaigrette, daikon sprouts, grapefruit and avocado mousse.

Wasabi vinaigrette, daikon, julienned carrots and sesame seeds.

Choose traditional tamari or spicy mayo with cucumbers, red and green onion, jalapeno, sesame seeds, seaweed, garlic chips, pickled ginger and warm jasmine rice.

House brined. Applewood bacon, smashed avocado, lettuce, tomato, smoked paprika aioli and 5-grain bread. Includes choice of Jackson's fries or small salad.

Breast of chicken, marinated artichoke hearts, Brie and Gruyere cheese, roasted sweet and cherry red peppers. Includes choice of Jackson's fries or small salad.

Burrata, olive oil, lemon basil and hearty whole wheat. Includes choice of Jackson's fries or small salad.

Remoulade, pickles, tomato, brioche bun. Includes choice of side.

New Orleans blackening spices, remoulade, pickles, hous-made coleslaw, on a toasted brioche bun. Includes choice of Jackson's fries or small salad.

Fresh ground custom blend. Sharp white cheddar, red onion, pickles, tomato and brioche bun. Includes choice of Jackson's fries or small salad.

Fresh ground custom blend. Aged bleu cheese, sauteed portobello mushrooms and white truffle oil. Includes choice of Jackson's fries or small salad.

Fresh ground custom blend. Jackson's BBQ sauce, sharp cheddar cheese, smoked Applewood bacon and red onion. Includes choice of Jackson's fries or small salad.

Fresh ground custom blend. Habanero chili salsa, guacamole, lime and cilantro, with leafy butter lettuce. Includes choice of Jackson's fries or small salad.

House-made tomato sauce, mozzarella, fresh tomato, fresh basil and pecorino.

Creme fraiche sauce, fresh spinach, garlic confit, Parmesan and olive oil.

House-made fennel sausage, house-made ricotta, red onion and scallions.

Caramelized onions, ricotta and feta cheeses, fresh mint and za'atar.

House-made tomato sauce, Hobb's pepperoni and mozzarella.

Robust lemon, olive oil, chili, garlic, mint and toasted pine nuts.

A new dish from chef - owner Scott. Kind of revelatory, actually. He's taking fresh corn Kernels, sauteing them with garlic, jalapeno and a few leaves of cilantro, then finishing the dish with Cotija cheese, Mexican crema and lime chili dust.

Choice of turkey, eggplant, or panini sandwich.

Choice of turkey, eggplant, or panini sandwich.

Shallots, Parmesan and pecorino.

Maldon sea salt parsley butter.

Olive oil, garlic, anchovies and walnuts.

Lemon oil, zest of lemon and mint.

Double cooked.

Served with garlic aioli, Parmesan and parsley. Double cooked.

Roasted garlic hummus, spicy red pepper hummus, tzatziki and za'atar bread.

Marinated beets, toasted hazelnuts and arugula.

Sauvignon Blanc, garlic and parsley sauce.

Huse-made with sharp white cheddar, Parmesan and taleggio.

Oyster mushrooms, Chianti au jus and white truffle oil.

Poached organic egg, oyster mushrooms and lemon buerre blanc.

Fuji apples and sharp white cheddar cheese.

Campari tomatoes, grilled red onions, extra-virgin olive oil, red wine vinegar and ricotta salata cheese.

Sunset Farmhouse tomatoes, basil, sea salt and toasted cranberry-walnut bread.

Jackson's homemade meat sauce simmered in red wine and garlic toast, (a little spicy).

Garlic lovers. Browned toasted garlic, extra virgin olive oil, campari hot house tomatoes, a touch of chili flakes and fresh basil with linguine.

Pancetta, peas, pine nuts, house-made ricotta, lemon butter, red onion, sunny side up and organic egg.

Parmesan, cream, fresh basil, pine nuts and San Marzano tomatoes.

This delicate soft white fish rests on a ginger-buerre blanc sauce and is accented with a sweet soy drizzle and served with an Asian cucumber salad, jasmine rice and toasted sesame seeds.

8 oz. Green peppercorn sauce, creamy yukon mashed potatoes, choice of sauteed spinach or creamed spinach.

Comes with garlic spinach and toasted almond rice.

Comes with raisin-almond Israeli cous cous and fresh asparagus.

Creamy mashed potatoes, caramelized root vegetables, cipollini onions and horseradish cream.

All natural, hormone free. Creamy risotto, porcini mushroom sauce and grilled asparagus.

28-day aged New York steak, arugula salad, roasted red potatoes, garlic baguette, oregano-parsley dipping sauce.

Organic, cage-free pan-seared breast of chicken, warm plantains, Cuban black beans (contain pork), honey-chile glaze.

1/2 lb. custom blend. Aged bleu cheese, portobello mushrooms, white truffle oil and Jackson's double-cooked fries.

Organic, cage-free grilled breast of chicken, arugula-feta salad, red potatoes and chimichurri dipping sauce.

1/2 lb. custom blend. White cheddar cheese, red onion, mayonnaise and Jackson's double-cooked fries.

Trio of octopus, shrimp and striped bass marinated Peruvian-style in fresh lime.

Fresh lime, cucumber, red onion, cilantro, house-made tortilla chips and sea salt.

Shrimp, cucumbers, jalapeno, cilantro, red onion and avocado. Served with special hot sauce.

Striped bass, fresh lime, chiles, red onion, cilantro, fresh corn, plantain chips and house-made corn nuts.

Yuzu vinaigrette, daikon sprouts, grapefruit and avocado mousse.

Wasabi vinaigrette, daikon, julienned carrots and sesame seeds.

Choose traditional tamari or spicy mayo with cucumbers, red and green onion, jalapeno, sesame seeds, seaweed, garlic chips, pickled ginger and warm jasmine rice.

Choose traditional tamari or spicy mayo with cucumbers, red and green onion, jalapeno, sesame seeds, seaweed, garlic chips, pickled ginger and warm jasmine rice.

House-made tomato sauce, mozzarella, fresh tomato, fresh basil and pecorino.

Creme fraiche sauce, fresh spinach, garlic confit, Parmesan and olive oil.

Caramelized onions, ricotta and feta cheeses, fresh mint and za'tar.

Tomato sauce, Hobb's pepperoni and mozzarella.

House-made fennel sausage, house-made ricotta, red onion and scallions.

Shallots, Parmesan and pecorino.

Maldon sea salt and parsley butter.

Olive oil, garlic, anchovies and walnuts.

Lemon oil, zest of lemon and mint.

Double cooked.

Double cooked. Served with garlic aioli, Parmesan and parsley.

With lime, housemade guacamole, habanero chile sauce, served with black beans and cilantro rice.

Half grilled cheese on toasted artisan whole wheat bread, and a cup of housemade tomato bisque, arugula-feta salad.

Extra thick maple bacon, fresh tomatoes, lettuce, and mayo on toasted wheat bread, served with your choice of Jackson's hand-cut fries or mixed leaf salad.

With Applewood bacon, smashed avocado, lettuce, tomato, spoked paprika aioli on 5-grain bread, served with choice of Jackson's hand-cut fries or mixed leaf salad.

Cucumbers, red and green onion, jalapeno, sesame seeds, seaweed, garlic chips, pickled ginger and warm jasmine rice.