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No cuisines specified
ESBC The Slice and Pint
Tossed with choice of pesto or garlic butter.
Orange, rosemary, olive oil.
Not your standard bowling alley mozz stick.
Bread crumbs, marinara, lemon.
Served with blistered shishito peppers, calabrian chili, anchovy oil, fried breadcrumbs.
Parmigiano Reggiano, lemon.
Served with butternut squash, brussels sprouts, leeks, pepitas, breadcrumbs.
Fried and tossed with choice of: buffalo sauce, pesto, ca rancher hog wild BBQ sauce or santa maria dry rub. Served with blue cheese or ranch.
Romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette.
Romaine, parmigiano reggiano, croutons.
Parmigiano Reggiano, olive oil, lemon.
Romaine, radicchio, pickled red onion, cucumber, house vinaigrette.
Red sauce, mozzarella.
Tomato sauce, fresh mozzarella, basil, basil, basil.
Cheese pie, ezzo pepperoni.
Cheese pie, house-made fennel sausage, peperonata.
Cheese pie, house meatballs, mama Lil's pickled peppers, fresh oregano.
Cheese pie, house-made fennel sausage, pepperoni, bacon, salami.
Pesto, mozzarella, herbed ricotta dollops, lemon.
White sauce, roasted garlic, mozzarella, roasted mushrooms, arugula, Parmigiano Reggiano.
White sauce, roasted garlic, mozzarella, spinach, leeks, fresno chilies.
Cheese pie, charred spam, pineapple, pickled red onion.
Cheese pie, arugula, prosciutto, fresh garlic, calabrian chili oil.
Red sauce, cauliflower puree, cauliflower florets, spiced beyond meat sausage, fresh oregano.
Choose one sauce, red sauce, white sauce or pesto for an additional charge.
Menu for ESBC The Slice and Pint provided by Allmenus.com
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