Lightly salted steamed Japanese soy beans.
Sauteed edamame with garlic butter soy sauce and chili powder.
Ground pork and vegetable wrapped in wonton skin.
Fried shrimp dumpling.
Golden fried rolls stuffed with vegetable.
Deep fried shrimp wrapped with smoked bacon. Served with sweet and sour sauce.
A variety of vegetables deep fried to golden brown.
2 pieces deep fried shrimp and vegetables.
Lightly battered deep fried shrimp.
Deep fried calamari with bad angel sauce.
Deep fried crab salad and cream cheese wrapped in wonton skin.
Delicately fried tofu with bonito flake and tempura sauce.
Fried soft shell crab, served with ponzu sauce.
Lightly fried Japanese peppers with bonito flake.
Juicy marinated gourmet short rib steak.
Baked scallop with mushrooms topped with masago, green onion and avocado.
Green mussels baked in mayo sauce, masago, green onion served with eel sauce.
Grilled chicken with our signature homemade teriyaki sauce.
Deep fried octopus balls topped with bonito flakes and tonkatsu sauce.
Fresh green salad with homemade creamy sesame dressing.
Sliced cucumber marinated with sweet vinegar topped with seaweed salad.
Cold tofu over green salad with homemade creamy sesame dressing.
Sliced cucumber marinated with sweet vinegar.
Baked salmon skin on top of green salad with yuzu dressing.
Chunk of variety of fish over green salad with yuzu dressing.
Spicy tuna over green salad, served with yuzu dressing.
Shrimp, crab, marinated seaweed and over green salad served with yuzu dressing.
Grilled chicken over green salad served with homemade creamy sesame dressing and topped with crispy wonton skin.
Deep fried soft shell crab over green salad with yuzu dressing.
Vanilla and green tea.
Vanilla and green tea.
Green tea, strawberry or chocolate.
Shrimp 4 pieces. Shrimp tempura, fish ball and white mushroom in Japanese noodle soup.
Sliced fish ball, chicken, white mushroom in Japanese noodle soup.
Grilled chicken and steamed vegetables with house teriyaki sauce. Served with miso soup and rice.
Grilled salmon with teriyaki sauce and steamed vegetables. Served with miso soup and rice.
Juicy gourmet short ribs steak with homemade sauce. Served with miso soup and rice.
Shrimp 2 pieces. Vegetables and 2 pieces of shrimp tempura and served with house tempura sauce. Served with miso soup and rice.
Served with miso soup and small salad. Fresh salmon sashimi over sushi rice topped with ikura.
Comes with green onions. Served with miso soup and small salad. Baked fresh water eel over steamed rice.
Served with miso soup and small salad. Assorted sashimi over sushi rive.
Choice of salmon or tuna sushi topped with avocado. Served with spicy karashi sauce, masago and green.
Seared tuna with mixed green and jalapeno. Served with sweet ponzu dressing.
Sliced octopus,jalapeno, cilantro and fresh garlic. Served with salty yuzu sauce.
Spicy tuna and avocado over crispy sushi rice. Served with sweet and spicy sauce.
Sliced tuna with red onion. Served with creamy sesame dressing and spicy ponzu sauce.
Spicy tuna and avocado topped with fried wonton skin. Served with green onion and sweet and spicy sauce.
Seared albacore with fried onion. Served with ponzu karashi sauce.
Sliced albacore, jalapeno and sliced red onion. Served with ponzu karashi sauce.
(Baby yellowtail sashimi) sliced yellowtail jalapeno, cilantro and fresh garlic. Served with salty yuzu sauce.
Served with miso soup and small salad. Spicy tuna over sushi rice.
Served with miso soup and small salad. 8 piece of sushi (tuna, salmon, saba albacore, crab, shrimp and tamago).
Served with miso soup and small salad. 6 piece of sushi (tuna, salmon, albacore, yellowtail, crab, shrimp) with California or spicy tuna roll.
Served with miso soup and small salad. 8 piece of sushi (tuna, yellowtail, saba, albacore, salmon, crab, shrimp, tamago) with california roll and spicy tuna hand roll.
Salmon albacore, tuna, cream cheese, avocado and crab salad then tempura served with homemade sweet and spicy sauce.
Salmon, tuna, albacore and avocado, wrapped with cucumber, served with karashi sauce.
Fresh tuna and avocado wrapped with cucumber served with house spicy mayo and spicy chili sauce.
Chunks of seared tuna, red onion, cilantro and jalapeno over heart romaine lettuce, served with fire sauce.
Spicy tuna, cucumber wrapped with albacore, served with chili oil and karashi sauce.
Spicy tuna and avocado over eggplant tempura, served with sweet and spicy sauce.
Spicy tuna, scallop, shrimp and avocado over sweet potatoes tempura served with green onion, sweet and spicy sauce.
Tempura fresh jalapeno stuffed with fresh water eel and cream cheese served with sweet and spicy sauce.
Crab salad, cream cheese, cooked shrimp and fresh jalapeno tempura served with house eel sauce.
Stuffed jalapeno with spicy tuna and cream cheese, served with eel sauce and chilli oil, topped with masago and green onions.
Crawfish salad and avocado on soy paper deep fried and served with B.A.D. sauce.
Shrimp tempura and crab salad inside and topped with avocado. Served with B.A.D. sauce and sweet mayo.
Shrimp tempura and spicy tuna inside and topped with fresh water ell and avocado. Served with ell sauce.
Crab salad, ell and avocado, topped with butterfly shrimp. Served with ell sauce.
Spicy tuna and shrimp tempura inside. Tempura flakes outside and served with B.A.D. sauce (no any paper wrapped).
Shrimp tempura and spicy tuna inside, topped with albacore and avocado. Served with B.A.D. sauce.
Fresh water eel, crab salad and avocado, topped with seared albacore and tempura flakes. Served with B.A.D. sauce.
Spicy tuna, cucumber inside and topped with salmon. Served with spicy sesame dressing.
Shrimp tempura and crab salad inside, topped with salmon and fried garlic.
Green beans, shrimp tempura and cream cheese inside, topped with spicy tuna, green onion and served with spicy ponzu, sweet and spicy sauce.
Sauteed shrimp with butter, fresh garlic and cucumber on soy paper served with masago and green onion.
Shrimp tempura and spicy crab salad wrapped with soy paper, topped with salmon, tuna, avocado and spicy crab salad. Served with sweet and spicy sauce.
Shrimp tempura and cucumber inside, topped with spicy tuna and served with fire sauce.
Shrimp tempura and spicy crab salad inside, topped with seared albacore, jalapeno and cilantro and served with fire sauce.
Shrimp tempura, cucumber and avocado, topped with spicy crab salad and tempura flaked served with sweet and spicy sauce.
Spicy tuna and cucumber inside, topped with avocado and served with chili powder, sweet and spicy sauce.
Salmon, green bean and crab salad on soy paper, deep fried and served with house spicy mayo on the side.
Spicy tuna and cucumber inside, topped with seared scottish salmon and sliced lemon. Served with B.A.D. sauce.
Spicy scallop and cucumber inside, topped with spicy tuna and tempura flakes served with ponzu sauce and sweet and spicy sauce.
Shrimp tempura and crab salad wrapped with soy paper, topped with albacore and avocado. Served with Karachi sauce.
Shrimp tempura, crab salad, red onion, salmon, tuna and avocado wrapped with soy paper topped with masago.
Shrimp tempura and avocado inside, topped with tuna. Served with sweet and spicy sauce.
Shrimp tempura and crab salad inside, topped with seared tuna and fried onion. Served with spicy Karachi sauce.
Crab salad and avocado inside, topped with salmon, baked and served with Karachi sauce.
Spicy tuna and cucumber inside, topped with tempura flakes and served with eel sauce.
Spicy tuna and cucumber inside, topped with choice of salmon, tuna or albacore and avocado. Yellowtail for an additional charge.
Spicy tuna salad, shrimp and avocado inside, topped with tuna and served with spicy tuna sweet Goma sauce.
Baked mixed crawfish inside, topped with avocado and spicy crab salad. Served with sweet and spicy sauce.
Salmon, tuna, albacore and avocado over California roll served with B.A.D angel sauce.
Shrimp tempura and cucumber topped with albacore and avocado served with butter sauce and garlic Karachi sauce.
Naked mixed crawfish with spicy mayo on top of California roll, served with sweet sauce.
Eel and shrimp tempura inside, topped with avocado, served with ponzu sauce and butter sauce.
Shrimp tempura and crab salad, topped with seared butterfly shrimp served with B.A.D sauce.
Baked scallop and avocado wrapped with soy paper, topped with seared tuna and green onion served with chili powder and sweet and spicy sauce.
Shrimp tempura, cream cheese, crab salad and avocado wrapped with soy paper, topped with tempura flakes and served with sweet sauce.
California roll topped with baked eel and avocado served with sweet sauce.
Baked scallop with mayo over California roll served with eel sauce.
Salmon, tuna, shirmp, crab salad and avocado on soy paper.
Spicy tuna and cucumber inside, topped with albacore served with spicy Karachi sauce and fried garlic.
Shrimp tempura and avocado on soy paper topped with spicy tuna and tempura flake served with sweet and spicy sauce.
Fresh green tempura over eel and spicy tuna roll served with sweet and spicy sauce.
Salmon, tuna and albacore wrapped with soy pepper, topped with sliced lemon and jalapeno served with fire sauce.
Shrimp tempura, avocado and cream cheese wrapped with soy paper topped with tempura flakes served with B.A.D sauce.