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Spicy.
Spicy.
Spicy.
Spicy.
Per person.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Serves two.
Spicy.
Spicy.
Spicy.
Spicy.
With ginger and scallion.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken and sweet corn soup, four egg rolls, four piece shrimp tempura, orange chicken, shrimp with black bean sauce and chicken chow mein. Serves two to four people.
Hot and sour soup, honey walnut shrimp, salt and pepper chicken wing, fish fillet with black bean sauce and BBQ fried rice. Serves two to four people.
Seafood and tofu soup, pork chop with plum sauce, stir fried calamari with XO sauce, slow cooked beef brisket and tendon and stir fried seasonal vegetable. Serves two to four people.
Seafood and tofu soup, honey walnut shrimp, stir fried beef cube steak in black pepper, seafood with tofu in Malaysian style, deep fried sole fish and stir fried seasonal vegetable. Serves four to six people.