Maharan India Restaurant

Sweet yogurt drink blended with mangoes.

Made with milk and mangoes.

Plain yogurt drink.

Sweet yogurt drink blended with passion fruit.

Sweet yogurt drink blended with strawberries.

Made with Indian tea leaves, clove, cinnamon and green cardamon.

Topped with whipped cream and garnished with cherries.

Made with Indian tea leaves.

Soda mixed with half and half topped with whipped cream and garnished with cherries.

Boneless breast of chicken pieces marinated in mild spices and cooked in a clay oven.

Deep fried marinated boneless chicken breaded with chickpea flour, ginger, garlic and spices.

Deep fried ajawain flavored prawns, coated with sesame seeds, spiced with mace and cardamom.

Chicken stir-fried with green chilies, bell pepper, red onion, herbs and spices.

Serves two-four people. Includes four chicken pakoras, four meat momos, four shrimp pakora and four chicken tikka, naan and achar.

Steamed minced chicken dumplings and mildly spiced. Served with tomato chutney.

Sausage pieces sauteed with onions, bell pepper, spices and herbs.

Lamb boti kabab, chicken tikka and fish tikka.

Fried cubes of fish mixed with spices and herbs.

Potato patties deep fried with green peas sauteed with ginger, garlic, onions and roasted cumin powder.

Triangular pastry stuffed with potatoes and green peas seasoned with coriander and cumin powder.

Triangular pastry stuffed with potatoes and green peas seasoned with coriander and cumin powder.

Maharani style deep fried triangular vegetable pastry stuffed with mixed vegetables and served with six pieces of samosa and achar (pickle).

Crisp fritters of spinach, cauliflower and onions in chickpea flour served with tamarind and mint sauce.

Crisp fried homemade cheese fritters.

Serves two-four people. Includes pakoras, samosas, momos, naan bread and achar (pickle).

Steamed mixed vegetable dumplings and mildly spiced.

Onion mixed with chickpea flour, spices and herbs deep fried.

Delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Creamed cilantro cooked in coconut milk, spices and herbs.

Lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro.

Marinated roasted chicken with mayonnaise dressing on the side and served with spring greens mix.

Marinated roasted lamb with mayonnaise dressing on the side and served with spring greens mix.

Roasted lamb, chicken, vegetables and fruit.

Boneless chicken cooked in cashew based creamy sauce of dried fruits and nuts, garnished with almonds and raisins. Served with basmati rice.

Charcoal roasted boneless chicken cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce. Served with basmati rice.

A cashew nut based Chicken Curry flavored with nutmeg, raisins and almonds. Served with basmati rice.

Tandoori roasted boneless chicken, cooked with herbs and spices in a butter cream sauce. Served with basmati rice.

Boneless chicken cooked with ginger, garlic and onion sauce. Served with basmati rice.

A traditional chicken curry stir-fried with fresh bell peppers, herb and spices. Served with basmati rice.

Boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices. Served with basmati rice.

Boneless chicken cooked with spinach, garlic, roasted cumin seeds and a touch of cream. Served with basmati rice.

Boneless chicken cooked with onions, tomatoes, herbs, spices and almonds. Served with basmati rice.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices. Served with basmati rice.

Boneless chicken stir-fried with green chilies, bell pepper, red onion, herbs and spices. Served with basmati rice.

Ten piece steamed dumplings stuffed with ground chicken. Served with basmati rice.

Tibetan style noodles pan fried with chicken and vegetables. Served with basmati rice.

Boneless chicken cooked with mango based sauce, spiced and herbs. Served with basmati rice.

Boneless cubes of chicken cooked in saffron sauce, spices and herbs. Served with basmati rice.

Boneless chicken cooked in coconut based sauce, spices and herbs. Served with basmati rice.

Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay over and served with spinach sauce. Chutney and vegetable curry of the day. Served with basmati rice.

Charcoal roasted boneless lamb cooked with herbs, fenugreek and a dash of brandy in a special cream sauce. Served with basmati rice.

A cashew nut based lamb curry flavored with nutmeg, almonds and raisins. Served with basmati rice.

Stir-fried sliced lamb cooked with spinach, garlic and roasted cumin powder with a touch of cream. Served with basmati rice.

Lamb and mushrooms stir-fried with himalayan herbs and spices. Served with basmati rice.

Rajasthan's favorite lamb curry. Boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric. Served with basmati rice.

Tender cuts of lamb and potatoes sauteed in a hot cherry sauce with herbs and spices. Served with basmati rice.

Boneless lamb sauteed with garlic, cilantro, herbs and spices in a fresh tomato and onion sauce. Served with basmati rice.

Stir-fried lamb and bell pepper cooked with himalayan spices. Served with basmati rice.

A mild lamb curry cooked with an abundance of onions, garnished with almonds. Served with basmati rice.

Ground lamb meatballs cooked with creamy sauce of herbs, spices, nuts and raisins. Served with basmati rice.

Prawns cooked in a saffron based sauce with spices, herbs and cream. Served with basmati rice.

Shrimp cooked in a coconut based sauce of spice and herbs. Served with basmati rice.

Prawns cooked with herbs, fenugreek and a dash of brandy in a special cream sauce. Served with basmati rice.

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices. Served with basmati rice.

Sauteed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes, cilantro and basmati rice.

Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and himalayan spices. Served with basmati rice.

Fried prawns cooked with spinach, garlic and roasted cumin seeds, with a touch of cream. Served with basmati rice.

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices. Served with basmati rice.

Cashew nut based prawn curry flavored with nutmeg, almonds and raisins. Served with basmati rice.

Prawns stir-fried with vegetables, olive oil, spices and herbs. Served with basmati rice.

Red snapper cooked in a curry sauce with herbs and spices. Served with basmati rice.

Cubes of fish cooked with coconut milk, spices and herbs. Served with basmati rice.

Cubes of fish cooked with potatoes in hot cherry sauce with herbs and spices. Served with basmati rice.

Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices. Served with basmati rice.

Fresh spinach and garbanzo beans cooked with herbs and spices. Served with basmati rice.

Fresh spinach sauteed with tofu, cooked with herbs and spices. Served with basmati rice.

Chunks of homemade cheese cooked with fresh spinach, herbs and spices. Served with basmati rice.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce. Served with basmati rice.

Chunks of homemade cheese cooked with herbs and spices in a special cream sauce. Served with basmati rice.

Homemade cheese and vegetable croquettes, simmered in a cream sauce. Served with basmati rice.

Mushrooms and green peas cooked with herbs and spices. Served with basmati rice.

Seasonal fresh mixed vegetables cooked with spices. Served with basmati rice.

Potatoes and cauliflower cooked with fresh tomatoes, green cilantro, roasted cumin and coriander. Served with basmati rice.

Potatoes and eggplant cooked with herbs and spices. Served with basmati rice.

Potatoes and green peas cooked with herbs and spices. Served with basmati rice.

Sauteed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese and basmati rice.

Eggplant roasted in a clay oven and cooked with green onions, bell pepper, herbs and spices. Served with basmati rice.

Okra sauteed with herbs and spices. Served with basmati rice.

Mixed lentils seasoned with pure butter and cream. Served with basmati rice.

A cashew nut based mixed vegetable curry flavored with nutmeg, raisins and almonds. Served with basmati rice.

Ten pieces of steamed mixed vegetable dumpling. Served with tomato chutney and basmati rice.

Tibetan style noodles pan fried with mixed vegetables. Served with basmati rice.

Cubes of soy bean cooked with spices and herbs. Served with basmati rice.

Cubes of soy bean cooked with cream spinach, herbs and spices. Served with basmati rice.

Rice cooked with vegetables, spices, herbs and nuts.

Rice cooked with chicken, spices, herbs and nuts.

Rice cooked with lamb, spices, herbs and nuts.

Rice cooked with homemade cheese, spices, herbs and nuts.

Rice sauteed with prawns that have been cooked in a clay oven, with spices, herbs and nuts.

White wheat bread baked in a clay oven.

White wheat bread with garlic and basil baked in a clay oven.

White wheat bread with garlic and cilantro baked in a clay oven.

White wheat bread with onion and cumin seeds in a clay oven.

Chapati. Whole wheat bread baked on an iron pan.

Deep fried, soft and fluffy bread made of whole wheat flour.

Deep fried, soft and fluffy bread made of white wheat flour.

Cherry, cashews, raisins and nuts stuffed white wheat bread baked in a clay oven.

Whole wheat bread, with potatoes and cauliflower cooked with ghee (clarified butter).

Whole wheat flat bread, prepared with fresh spinach and cooked in a clay oven.

White wheat flat bread prepared with minced lamb and cooked in a clay oven.

White wheat bread cooked with homemade cheese, spice and herbs.

Whole wheat bread stuffed with cauliflower and potatoes, mildly spiced.

Tender rolls of succulent minced chicken with cumin and spices skewered and roasted in tandoor. Served with basmati rice.

Chicken with fresh vegetables and spices roasted in tandoor. Served with basmati rice.

Chicken marinated in yogurt, garlic, herbs and spices. Served with basmati rice.

White meat. Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor. Served with basmati rice.

Lamb marinated in yogurt and garlic, minced with pepper and himalayan spiced and cooked in a clay oven. Served with basmati rice.

Minced lamb spiced and roasted in a clay oven. Served with basmati rice.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and spices, roasted in a clay oven. Served with basmati rice.

Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Cooked in tandoor oven charcoal. Served with basmati rice.

Rack of lamb marinated in a juicy garlic basil sauce and lemon juice, roasted over charcoal. Served with basmati rice.

Red snapper, prawns, chicken, lamb and rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal. Served with basmati rice.

Includes choice of chicken tikka masala or chicken makhni, vegetable of the day, daal, rice and half naan.

A la carte.

Potato patties deep fried with green peas sauteed with ginger, garlic, onions and roasted cumin powder.

Triangular pastry stuffed with potatoes and green peas seasoned with coriander and cumin powder.

Triangular pastry stuffed with potatoes and green peas seasoned with coriander and cumin powder.

Maharani style deep fried triangular vegetable pastry stuffed with mixed vegetables and served with six pieces of samosa and Achar pickled.

Crisp fritters of spinach, cauliflower and onions in chickpea flour served with tamarind and mint sauce.

Crisp fried homemade cheese fritters.

Vegetarian sampler platter including Pakoras, Samosas, Momos, Naan Bread and Achar (pickle) Serves 2-4.

Steamed mixed vegetable dumplings and mildly spiced.

Onion mixed with chickpea flour, spices and herbs deep fried.

Boneless breast of chicken pieces marinated in mild spices and cooked in a clay oven.

Deep fried marinated boneless chicken breaded with chickpea flour, ginger, garlic and spices.

Deep fried ajawain flavored prawns, coated with sesame seeds, spiced with mace and cardamom.

Chicken stir-fried with green chilies, bell pepper, red onion, herbs and spices.

Sampler platter including 4 chicken pakoras, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka, naan and achar. (Serves 2-4 people)

Steamed minced chicken dumplings, mildly spiced. Served with tomato chutney.

Sausage pieces sauteed with onions, bell pepper, spices and herbs.

Lamb boti kabab, chicken tikka and fish tikka.

Lamb boti kabab, chicken tikka and fish tikka.

Lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro.

Marinated roasted chicken with mayonnaise dressing and served with spring greens mix.

Marinated roasted lamb with mayonnaise dressing and served with spring greens mix.

Roasted lamb, chicken, vegetables and fruit.

Delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Creamed cilantro cooked in coconut milk, spices and herbs.

Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices. Served with Basmati rice.

Fresh spinach and garbanzo beans cooked with herbs and spices. Served with Basmati rice.

Fresh spinach sauteed with tofu, cooked with herbs and spices. Served with Basmati rice.

Chunks of homemade cheese cooked with fresh spinach, herbs and spices. Served with Basmati rice.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce. Served with Basmati rice.

Chunks of homemade cheese cooked with herbs and spices in a special cream sauce. Served with Basmati rice.

Homemade cheese and vegetable croquettes, simmered in a cream sauce. Served with Basmati rice.

Mushrooms and green peas cooked with herbs and spices. Served with Basmati rice.

Seasoned fresh mixed vegetables cooked with spices. Served with Basmati rice.

Potatoes and cauliflower cooked with fresh tomatoes, green cilantro, roasted cumin and coriander. Served with Basmati rice.

Potatoes and eggplant cooked with herbs and spices. Served with Basmati rice.

Potatoes and eggplant cooked with herbs and spices. Served with Basmati rice.

Sauteed spinach, garlic and ginger cooked with herbs and spices with goat cheese. Served with Basmati rice.

Eggplant roasted in a clay oven and cooked with green onions, bell pepper, herbs and spices. Served with Basmati rice.

Okra sauteed with herbs and spices. Served with Basmati rice.

Mixed lentils seasoned with pure butter and cream. Served with Basmati rice.

A cashew nut based mixed vegetable curry flavored with nutmeg, raisins and almonds. Served with Basmati rice.

Steamed mixed vegetable dumpling 10 piecs. Served with tomato chutney. Served with Basmati rice.

Tibetan style noodles pan fried with mixed vegetables. Served with Basmati rice.

Cubes of soy bean cooked with spices and herbs. Served with Basmati rice.

Cubes of soy bean cooked with cream spinach, herbs and spices. Served with Basmati rice.

Boneless chicken cooked in cashew based creamy sauce of dried fruits and nuts and garnished with almonds. Served with Basmati rice.

Boneless chicken cooked in cashew based creamy sauce of dried fruits and nuts, garnished with almonds. Served with Basmati rice.

A cashew nuts based chicken curry flavored with nutmeg, raisins and almonds. Served with Basmati rice.

Tandoori roasted boneless chicken, cooked with herbs and spices in a butter cream sauce. Served with Basmati rice.

Boneless chicken cooked with ginger, garlic and onion sauce. Served with Basmati rice.

A traditional chicken curry stir fried with fresh bell peppers, herb and spices. Served with Basmati rice.

Boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices. Served with Basmati rice.

Boneless chicken cooked with spinach, garlic, roasted cumin seeds and a touch of cream. Served with Basmati rice.

Boneless chicken cooked with onions, tomatoes, herbs, spices and almonds. Served with Basmati rice.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices. Served with Basmati rice.

Boneless chicken stir-fried with green chilies, bell pepper, red onion, herbs and spices. Served with Basmati rice

Steamed dumplings stuffed with ground chicken 10 piece . Served with Basmati rice.

Tibetan style noodles pan fried with chicken and vegetables. Served with Basmati rice.

Boneless chicken cooked with mango based sauce, spices and herbs. Served with Basmati rice.

Boneless cubes of chicken cooked in saffron sauce, spices and herbs. Served with Basmati rice.

Boneless chicken cooked in coconut based sauce, spices and herbs. Served with Basmati rice.

Boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric. Served with Basmati Rice.

Charcoal roasted boneless lamb cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce. Served with Basmati rice.

A cashew nut based lamb curry flavored with nutmeg, almonds and raisins. Served with Basmati rice.

Stir-fried sliced lamb cooked with spinach, garlic and roasted cumin powder with a touch of cream. Served with Basmati rice.

Lamb and mushrooms stir-fried with Himalayan herbs and spices. Served with Basmati rice.

Boneless lamb cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric. Served with Basmati rice.

Tender cuts of lamb and potatoes sauteed in a hot cherry sauce with herbs and spices. Served with Basmati rice.

Boneless lamb sauteed with garlic, cilantro, herbs and spices in a fresh tomato and onion sauce. Served with Basmati rice.

Stir-fried lamb and bell pepper cooked with Himalayan spices. Served with Basmati rice.

A mild lamb curry cooked with an abundance of onions and garnished with almonds. Served with Basmati rice.

Ground lamb meatballs cooked with creamy sauce of herbs, spices, nuts and raisins. Served with Basmati rice.

Prawns cooked in a saffron based sauce with spices, herbs and cream. Served with Basmati rice.

Shrimp cooked in a coconut based sauce of spice and herbs. Served with Basmati rice.

Prawns cooked with herbs, fenugreek and a dash of brandy in a special cream sauce. Served with Basmati rice.

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices. Served with Basmati rice.

Sauteed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro. Served with Basmati rice.

Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served with Basmati rice.

Fried prawns cooked with spinach, garlic and roasted cumin seeds, with a touch of cream. Served with Basmati rice.

Fried prawns and potatoes cooked in a hot cherry sauce with herbs and spices. Served with Basmati rice.

Cashew nut based prawn curry flavored with nutmeg, almonds and raisins. Served with Basmati rice.

Prawns stir-fried with vegetables, olive oil, spices and herbs. Served with Basmati rice.

Red Snapper cooked in a curry sauce with herdbs and spices. Served with Basmati rice.

Cubes of fish cooked with coconut milk, spices and herbs. Served with Basmati rice.

Cubes of fish cooked with potatoes in hot cherry sauce with herbs and spices. Served with Basmati rice.

Rice cooked with vegetables, spices, herbs and nuts.

Rice cooked with chicken, spices, herbs and nuts.

Rice cooked with lamb slices, spices, herbs and nuts.

Rice cooked with homemade cheese, spices, herbs and nuts.

Rice sauteed with prawns that have been cooked in a clay oven, with spices, herbs and nuts.

Tender rolls of succulent minced chicken with cumin and spices skewered and roasted in Tandoor. Served with Basmati rice.

Chicken with fresh vegetables and spices roasted in Tandoor. Served with Basmati rice.

Chicken marinated in yogurt, garlic, herbs and spices. Served with Basmati rice.

Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in Tandoor. Served with Basmati rice.

Lamb marinated in yogurt and garlic, minced with pepper and Himalayan spiced and cooked in a clay oven. Served with Basmati rice.

Minced lamb spiced and roasted in a clay oven. Served with Basmati rice.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and spices and roasted in a clay oven.

Rack of Lamb marinated in a juicy garlic basil sauce and lemon juice; roasted over charcoal. Served with Basmati rice.

Red snapper, prawns, chicken, lamb and rack of lamb marinated in garlic basil sauce and lemon juice and roasted over charcoal.

Whole wheat bread with garlic and basil baked in clay oven.

Whole wheat bread with garlic and cilantro baked in a clay oven.

Whole wheat bread with onion and cumin seeds in a clay oven.

Whole wheat bread baked on an iron pan.

Deep fried, soft and fluffy bread made of whole wheat flour.

Deep fried, soft and fluffy bread made of white wheat flour.

Cherry, cashews, raisins and nuts stuffed whole wheat bread baked in a clay oven.

Whole wheat bread with potatoes and cauliflower cooked with ghee clarified butter.

Whole wheat flat bread, prepared with fresh spinach and cooked in clay oven.

Whole wheat flat bread prepared with minced lamb and cooked in a clay oven.

Whole wheat bread cooked with homemade cheese spice and herbs.

Whole wheat bread stuffed with cauliflower and potatoes, mildly spiced.

vegetable of the day, daal, rice and half naan.

Special rice cooked with milk, cashews, coconuts, raisins, almonds and cardamom.

Khoya delicacy stuffed with green cardamom seeds and topped with pistachios.

Creamy and rich ice cream made with mango.

Creamy and rich ice cream made with cashews, saffron and pistachios.

Flat disks of homemade Indian cheese in a thick sweet milk sauce garnished with pistachios.