Meatballs in our famous house-recipe isabela tomato sauce, served with bread.
Bread brushed with virgin olive oil and topped with our own marinara sauce, cheese and olives.
Six whole-milk mozzarella sticks dipped in light batter, fried to a delicious golden brown. Served with our marinara sauce and ranch dressing.
Peeled plum tomatoes sauteed in a marinade of wine, garlicand italian herbs. Served with our famous fried bread.
Feta cheese, fried bread, served with whole plum tomatoes, black olives, spinach leavesand our sauteed vegetables.
Your choice of chicken soup or tortilla soup, served with a half-order green salad or caesar salad.
Fresh, crisp romaine lettuce and a classic caesar dressing tossed with parmesan cheese and garlic croutons.
Caesar salad topped with black beans and grilled tilapia, cooked fajita style.
A tostada-shell bowl made in our own kitchen, with romaine lettuce, black beans and pinto beans, cheese, sour cream, salsa oreganoand olives.
Served with bread or tortillas.
Our house-made meat lasagna topped with a tomatillo salsa, corn kernels, grilled carnitas, a touch of queso fresco and sour cream.
Spaghetti cooked with a "tomatoes isabela sauce" and chicken, whole plum tomatoes, wine, herbs, a touch of feta cheese and fresh basil.
Baked chicken cooked with mole sauce and baked in an empanada dough, served with a cup of tortilla soup.
Spaghetti and carnitas in a mild organo sauce with cilantro, sour cream, corn and queso fresco.
Please choose one type: carne asada (beef), carnitas (pork), chorizo (pork sausage), pollo (chicken), or papas and rajas (potatoes & bell pepper).
Vegetarian.
Served with rice and black beans.
Served with rice and black beans.
Prepared with onion and bell pepper, served with rice and black beans.
Served with grated parmesan cheese, bread and salad.
Our house recipe meat lasagna, topped with house marinara sauce and grated parmesan cheese, with bread and salad.
A portabella mushroom canopy cooked in herbs and wine and surrounded by portabella mashroom raviolis, with both our rich alfredo and hearty marinara sauces. Served with salad and bread.
Spinach leaves with chicken, feta cheese, sun-dried tomato raviolisand marinated plum tomatoes cooked in herbs and wine, served with sun-dried tomato vinaigrette.