Steamed soybean with salt.
Sliced cucumber salad.
Sliced cucumber salad.
Sliced cucumber salad.
Sliced cucumber salad.
Seaweed salad.
Lightly fried tofu with dashi broth.
Grilled white tuna with special Barbeque sauce.
Deep fried calamari.
Deep fried jalapeno with cream cheese and crab.
Potato vegetable patty.
Deep fried beef pot stickers.
Grilled yellowtail collar with ponzu sauce.
Squid salad seasoned with wild veggies.
Grilled salmon collar with ponzu sauce.
Bite size breaded fried chicken.
Breaded soft shell crab with dipping sauce.
Wheat flour based batter and cooked.
Shrimp or veg. Battered and deep fried.
Choice of tuna, salmon, albacore, or hamachi.
Wheat flour noodles in beef broth with egg and veg.
Wheat flour noodles in spicy beef broth with egg and veg.
Served with house dressing.
Fresh greens with teriyaki sauce and house dressing.
Fresh greens with teriyaki sauce and house dressing.
Fresh greens with teriyaki sauce and house dressing.
Seaweed salad, lightly seared tuna, salmon, cucumbers, onionsand special seasoning.
Mixed fish with greens and special house sauce.
Stir fried glass noodle with vegetable and beef.
Pan fired.
Pan fired.
Pan fired.
Pan fired with vegetable.
Seared albacore tuna, onion, jalapeno, with olive oil, green onion and masago.
Thin slices of tuna stuffed with spicy tuna and crab salad, topped with spicy sauce.
Thin slices of albacore tuna with citrus soy dressing, jalapenos.
Seared ahi tuna with special sauce.
Chef's choice of 7 pieces of sashimi and e pieces of nigiri.
King of the jungle, chef's choice of 4 pieces of sashimi and 3 pieces of nigiri.
4 pieces of spicy tuna roll, 8 pieces of nigiri and 4 pieces of California roll.
Crab salad, shrimp, avocado with unagi-house sauce, masago, sesame seed.
Hamachi.
Salmon skin.
Grilled chicken marinated in special sauce.
Grilled pork marinated in spicy sauce.
Grilled juicy tender ribeye beef marinated in special sauce.
Grilled beef short ribs marinated in special sauce.
Stir fried squid and vegetables with spicy sauce.
Korean seafood pancake - made with batter of egg, wheat and rice flour, scallions and seafood.
Stir fried glass noodles with vegetables and beef.
Pan fried with teriyaki sauce over rice.
Pan fried with teriyaki sauce over rice.
Pan fried with teriyaki sauce over rice.
Avocado, cucumber.
Cucumber.
Pickled yellow daikon.
Avocado, inari (seasoned deep fried tofu) cucumber, sprout, asparagus, kanpyo.
Wakame, carrot, cucumber, avocado, oshinko, kampyo (sweet squash), tamago.
Asparagus, avocado, cucumber, wakame, carrots.
Chef's choice of 9 pieces of assorted sashimi.
Chef's choice of 12 pieces of assorted sashimi.
Chef's choice of 20 pieces of assorted sashimi.
Assorted sashimi over sushi rice.
Korean chirashi - sashimi over salad and rice with spicy dressing and sesame oil.
Slices of eel tuna over sushi rice.
Grilled eel over steamed rice with sesame seeds.