Made with whole eggs, cream, ham, leeks, onion and Swiss cheese.
With house cured Canadian ham, sauteed spinach, lemon hollandaiseand poached egg. Served with breakfast potatoes.
Bell peppers, red onion, white cheddar cheese. Served with breakfast potatoes.
Bella bru cinnamon swirl brioche, vanilla egg custard, with warm local strawberry maple syrup.
With house cured maple bacon on bella bru sourdough, served with a spring salad.
With goats cheese, honeyed walnuts and strawberries.
Served with breakfast potatoes and toast.
Jumbo prawns, house made cocktail sauce, traditional preparation.
With fresh fruit, house made granola with coconut, dried fruit and nuts, Greek yogurt, local "spease-bees" honey.
A traditional preparation.
Served with breakfast potatoes and toast.
Roasted tomatillo salsa, fried corn chips, crema, linguica sausage, house made refried beans, cotijaand 2 eggs sunny side up.
With bacon, grilled onions, aged white cheddar, on bela bru brioche bun, served with a spring salad.
With wild mushrooms, arugula, goat cheese. Served with breakfast potatoes.
A family recipe and house speciality.
Deep fried - garlic-lemon mayonnaise.
Marinated and grilled prawns - crispy mini corn tortillas - avocado mayonaise - chili sauce.
Fig preserves - "spease bee" honey - pecans - crostini.
Sauteed / fresh herbs / lemon / garlic / brandy / sweet butter.
Red beans - linguica - kale - secret spices.
Chopped hearts of romaine - parmesan - croutons - caesar dressing.
Chopped hearts of romaine - applewood bacon - shaft's bleu cheese - balsamic vinaigrette.
Roasted beets / cypress ridge goats cheese / honeyed walnuts / citrus vinaigrette.
Your choice of housemade dressing: herb vinaigrette / bleu cheese / 1000 island.
Granny smith apples - applewood smoked bacon - sage - sparkling cider cream sauce.
Norm E's roundup seasoning - grilled.
Ginger-soy marinade - grilled - sliced.
Fresh ground - aged white cheddar - grilled onion - bacon - special mayonnaise.
Grilled - caramelized onions - fresh sage- hickory bacon.
Almond and panko crusted / stuffed with apricots and cherries / port wine cream sauce.
Grilled / house-made bearnaise sauce.