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5 scoops of poke.
4 scoops of poke.
3 scoops of poke.
Ahi tuna, crab salad, classic shoyu sauce, *macadamia nuts, green onions, white onionsand sesame seeds.
Salmon, yuzu ponzu, crab salad, *avocado, cucumbers, edamame, green onions, white onions, sesame seeds and tempura flakes.
1 scoop of ahi tuna, 2 scoops salmon, spicy mayo, green onions, white onions, masago, serrano peppers, sesame seeds, spicy tempura flakes, crispy garlic.
Sushi grade cooked salmon, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, served over rice.
Roasted eel, glazed with sweetened soy, sesame seeds, served over rice.
Grilled chicken thigh, glazed with teriyaki sauce, sesame seeds, served over rice.
Sushi grade salmon, pan seared and served with rice, edamame, lemon wedge and house ponzu sauce.
Sushi grade salmon poke, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Sushi grade ahi tuna seared and served with caramelized onions, cabbage, tomatoes and wasabi aioli on a toasted bun (served with potato chips and slaw).
Spam, furirkakeand tamago egg.
Sushi grade salmon, glazed with teriyaki sauce, served over rice, edamame, lemon wedge.
Sushi grade ahi tuna poke, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
1 ahi poke crispy taco, 1 salmon poke taco and 1 cooked salmon taco. All served with cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Sushi grade cooked salmon served with caramelized onions, cabbage, tomatoes and wasabi aioli, spicy mayo, or creamy garlic sesame on a toasted bun (served with potato chips and slaw).
Deep fried hamachi collar served with rice, lemon wedge, ponzu sauce.
Salmon skin, cucumber, daikon sprout, unagi sauce.
Inside: cooked salmon, avocado, cucumber. On Top: fresh salmon, thin cut lemon slices, spicy tempura flakes, green onion, tobiko. Sauce: spicy cream sauce and unagi sauce.
Inside: imitation crab, avocado. On top: sesame seeds.
Inside: imitation crab, panko shrimp. On top: unagi (eel), avocado, sesame seeds. Sauce: Unagi sauce.
Inside: Smoked Salmon, cream chesse, imitation crab. On top: Torched Salmon, Micro Cilantro, tobikko. Sauce: Creamy Garlic Sesame, unagi sauce, sriracha.
12 pieces chef's choice combination of today's fresh fish.
Inside: spicy tuna, imitation crab, avocado. On top: ahi tuna, hamachi, fresh salmon, tempura flakes, green onions, tobiko, sesame seeds. Sauce: creamy garlic sesame, unagi sauce and kimchi ponzu.
Inside: spicy tuna, panko shrimp, green apples. On Top: hamachi, avocado, fried onions, green onions, tobiko, sesame seeds. Sauce: spicy cream sauce, unagi sauceand spicy ponzu.
Salmon skin, green onion, sesame seeds, spicy mayo, creamy garlic sesame, unagi sauce, lemon wedge served over rice.
Inside: imitation crab, panko shrimp. On top: ahi tuna, fresh salmon, avocado, micro greens, sesame seeds, tobiko. Sauce: creamy garlic sesame, unagi sauce.
Inside: spicy tuna, panko shrimp. On top: ahi tuna, avocado, mirco greens, sesame seeds. Sauce: spicy mayo, unagi sauce.
Inside: Smoked Salmon, cream cheese, avocado. Outside: Sesame Seeds.
7 pieces thinly sliced Scottish salmon, mirco green, sesame seeds, Japanese 7 spice, yuzu ponzu.
Inside: imitation crab, avocado. On top: 4 assorted fish, avocado, green onion, tobikko. No Sauce.
Spicy tuna, cucumber, daikon sprout.
Deep fried salmon collar served with rice, lemon wedge, ponzu sauce.
Passion-O-Guava (POG)
Guava