Zao Noodle Bar

pan seared dumplings filed with minced chicken, mushrooms and cabbage served with sesame-ginger dipping sauce.

crisp cucumbers, carrots, cabbage and iceberg lettuce in our tamarind-ginger dressing, vegan dishes

spicy

zao specialty tofu, shiitake mushrooms, carrots, red leaf lettuce, rice noodles and mint wrapped in rice paper, served with hoisin caramelized onion dipping sauce, crushed peanuts and sambal.

sauteed chicken breast in garlic hoisin sauce served with crunchy iceberg lettuce cups.

sauteed chicekn breast in garlic hoisin sauce served with crunchy iceberg l;ettuce cups.

zao specialty tofu fries with three sauces: spicy peanut, tamarind-ginger and chili-garlic,

zao specialty sauteed chicken breast and Thai basil in rice paper wrappers served with hoisin caramelized onion dipping sauce, crushed peanuts and sambal.

zao specialty grilled marinated chicken on a bed or Romaine lettuce, cabbage and red bell peppers with crispy wonton skins and zao sesame-peanut dressing.

tender garlic-ginger-chili marinated beef, bean sprouts, cucumbers, grilled red onions, cabbage, mein noodles, tamarind-ginger dressing garnished with cilantro, try it with crisp tofu or chicken.

poached chicken breast, crispy lettuce and seasonal vegetables in a cilantro-ginger-lime vinaigrette topped with crispy rice noodles and peanuts, try it with crisp tofu, 'even the noodle sage watches his waist line'.

aromatic chicken noodle soup with fresh rice noodles, chicken, bean sprouts, green scallions, yellow onions and cilantro.

zao specialty chicken, citrusy kaffir lime leaf, cilantro, carrots, fresh tomatoes and mein noodles in a rich, coconut-chili-lemongrass broth, food for the soul, spicy

tender chicken with fresh vegetables and hong kong mein noodles.

a down-to -earth dish of flash fried tofu, fresh seasonal vegetables and fresh rice noodles in a mild veggie broth, instant good karma, vegan dishes

tender beef and chicken, shitake mushroom and vegetables with shanghai noodles.

tofu, shiitake mushrooms, spinach, zucchini, green beans and yellow squash sauteed with shanghai noodles, vegan dishes

crispy vegetables and shanghai noodles sauteed with yellow curry and topped with cilantro, spicy

zao specialty sauteed chicken, prawns, vegetables and shanghai noodles in our ginger-garlic-chili sauce, extra spicy

pan-fried flat rice noodles, tamarind, garlic, shallot, tofu, egg, bean sprouts, peanuts, scallions, and sambal, or pad Thai with prawns or chicken for $10.00, extra spicy

salmon and prawns sauteed with ginger-garlic-lemongrass and shallots, green beans, spinach, scallions, Thai basil and yellow curry sauce sauteed with flat rice noodles and topped with cilantro, one ocean, one earth, one bowl, spicy

chicken breast sauteed with spicy peanut sauce, shanghai noodles and broccoli, green beans, carrots, squash and zucchini, garnished with sprouts, cucumber and sesame seeds, extra spicy

zao specialty squash, zucchini, carrots, cabbage, and broccoli sauteed with tofu, fresh herbs and peanuts in a soy-lime dressing, vegan dishes, spicy

zao specialty grilled caramel-shallot-soy marinated pork, fresh herbs, peanuts and nuoc cham dressing, spicy

grilled marinated beef topped with crispy shallots, peanuts, carrots and nuoc cham dressing, spicy

shiitake mushrooms, prawns and onions, fresh herbs, peanuts and nuoc cham dressing, spicy

seared soy marinated salmon fillet with fresh herbs, peanuts and nuoc cham dressing, spicy

marinated beef and fresh broccoli in zao stir fry sauce served with jasmine rice.

crispy chicken breast, red bell pepper, green onions and peanuts in a sweet tart kung pao sauce with a spicy kick! served with jasmine rice, extra spicy

zao specialty tender chicken, fresh vegetables with spicy black bean sauce served with jasmine rice, extra spicy

zao specialty fresh vegetables and tofu with spicy black bean sauce served with jasmine rice, vegan dishes, extra spicy

chicken, bamboo shoot, green peas, kaffir lime leaf, ginger-garlic-lemongrass and green curry sauce with jasmine rice, spicy

chicken noodle soup with three different veggies.

shanghai noodles in a creamy peanut sauce.

grilled beef or chicken served with carrots, squash, zucchini, bok choy, cabbage and broccoli accompanied by jasmine rice

chicken, peas, and carrots with hong kong mein noodles and bamboo shoots.

tender beef and fresh broccoli in zao stir fry sauce, served with steamed rice.

three soft rice pepper wrapped ice cream balls, one of each flavor: mango, green tea and kona coffee.

zao specialty flash-fried spring roll with ripe bananas with coconut ice cream topped by sensuous chocolate sauce.