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The Bureau 510
New England style clam chowder torn baguette smoked bacon, chives.
Vegan homemade spicy hominy soup. Hominy, tomato, garlic, onion, cilantro, chipotle.
Chicken, kale, carrot, onion shitake mushroom, brown rice.
Romaine lettuce, cheese crisps, croutons. Add chicken for an additional charge.
Butternut squash, walnut, baby spinach, arugula, frisee, Parmesan, balsamic vinaigrette. Vegetarian.
Grilled chicken breast, baby spinach, arugula, frisee, red cabbage, carrot, sesame peanut dressing, crunchy tortilla.
Romaine lettuce, Parmesan, Homemade croutons
Butter lettuce, tomato, caramelized onion, American cheese, ACME bun.
Smoked apple wood bacon, caramelized onion butter, point reyes blue cheese, butter lettuce, dried tomato, garlic mayo on ACME sesame bun.
Malted fries, mayo, tomato, butter lettuce, cheddar cheese, smoked applewood bacon, ACME sesame bun.
Butter lettuce, tomato, fresh onion, cheddar, pickles, no.27 sauce, ACME sesame bun.
Fried egg, smoked applewood bacon, frisée, Jack cheese, dill dressing, on ACME sesame bun.
Onion, tomato, butter lettuce, avocado, alfalfa sprout, homemade chipotle mayo, ACME bun.
Bacon, lettuce, tomato, avocado, mayo, wheat bread.
Grilled tofu, red bell pepper, onion avocado, alfalfa, red pepper spread, butter lettuce, lavash. Vegetarian.
Chicken, cha-chu pork, cilantro, pickled vegetables, English cucumber, jalapeño, on ACME Torpedo.
Fried wild caught cod, avocado, onion, tomato, jalapeno, salsa, cilantro, soft tacos.
Marinated rib eye beef, mayo, caramelized onions, cilantro, served with Kimchi on the side, on ACME Torpedo.
IPA beer batterred wild caught cod with Parmesan fries, and spicy remoulade.
Tomato, American cheese bacon, garlic mayo, dark rye bread.
Chicken breast, sauerkraut, Swiss cheese, alfalfa, Russian dressing, dark rye bread.
Fried soft shell crab, butter lettuce, avocado, alfalfa, louie dressing, on ACME bun.
Spicy sliced Korean style pork, kimchi, cilantro, rice bun.
Turkey, butter lettuce, tomato, homemade ginger orange cranberry mayo, red onion, cucumber, jalapeno, dark rye.
Korean-style marinated short ribs served with Japanese steam rice, house salad and kimchi
buttermilk fried chicken, baby spinach, arugula, frisée, red cabbage, carrot, gochujang chipotle mayo, on ACME bun
crispy fried chicken, topped with Japanese styles curry served house salad and Japanese steamed rice
4 skewers.
Served with Sriracha mayo.
Served with romesco.
Served with tortilla chips.
Homemade ranch dressing.
Served with Sriracha mayo.
Served with Sriracha mayo.
Served with homemade ranch.
Served with ranch dressing
with bacon crumble, BBQ sauce
Belgian waffle served with vanilla gelato and homemade berry sauce.
Vanilla bean ice cream, ristretto, amaretto, scharffen berger cacao nibs.
Hazelnut gelato, chocolate, covered with meringue.
Menu for The Bureau 510 provided by Allmenus.com
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