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Crisp romaine, croutons and grated reggiano Parmesan in a creamy dressing.
Trio of greens tossed with vegetables, candied pecans and egg in a shallot vinaigrette.
Trio of greens tossed with vegetables, candied pecans and egg in a shallot vinaigrette.
Trio of greens tossed with vegetables, candied pecans and egg in a shallot vinaigrette.
Bacon, candied pecans, feta, red onion and a raspberry vinaigrette.
Pan smoked to order on dressed greens with tomato basil and balsamic syrup.
Tossed with shitake mushrooms and lemon vinaigrette.
Six oz. patty with fixings, 1298 sauce and cheese.
Six oz. patty with bacon, avocado, grilled onions and fixings.
Six oz. patty with sauteed shitakes and Gruyere cheese.
Blackened with shredded lettuce and remoulade sauce.
Grilled chicken, Applewood smoked bacon, Swiss cheese, lettuce, tomato and avocado aioli.
Marinated, grilled on our multigrain roll with basil pesto, arugula and provolone.
With provolone and avocado aioli.
With Swiss and 1298 sauce.
Arugula, goat cheese and lemon garlic aioli.
Housemade rye bread with Niman Ranch pastrami, Swiss, sauerkraut and 1298 sauce.
Marinated, grilled with horseradish cream and provolone.
Gruyere and NY white cheddar topped with toasted bread crumbs. Served with a mixed green salad and Pan de Agua.
Gruyere and NY white cheddar topped with toasted bread crumbs a la cart.
With cheese. Please call restaurant to ask about today's design. Served with mixed green salad.