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Ivy Moon Restaurant
Pepsi products.
Served with fresh fruit, granola and drizzled honey.
Served with house made caesar dressing, herb croutons, turkey bacon and Parmesan cheese.
Served with spring mix, arugula, toasted walnuts, blue cheese and sweet balsamic vinaigrette.
Dressed with pink lady apple compote, house made sweet cream cheese and turkey bacon.
Served with organic jumbo shrimp, tomato braised collard greens, sunny side up egg, gries two ways: creamy and fried.
Served with marble potatoes, spicy beef sausage, caramelized onions, fennel, garlic, roasted peppers, two poached eggs and creole hollandaise.
Served with toast, garlic herb potatoes and a side salad.
Served with vegetable medley, cheese and side salad.
Served with crispy sweet and spicy chicken strips, Belgium waffle and maple syrup.
Sliced avocado topped with turkey bacon, poached egg, hollandaise and dill and sliced cherry tomatoes.
Sliced avocado, smoked salmon, poached egg, hollandaise, capers, dill and sliced cherry tomatoes.
Served with cheddar cheese,pepper jack, fresh basil and tomato on sourdough bread. Served with fries.
Served with cabbage slaw, house made lime and chive aioli, fresh dill, cilantro and sweet pickled peppers. Served with fries.
Lime chive aioli, fresh dill and red onion. Served with fries.
Served with grass fed beef patty and beef steak, sharp cheddar cheese, pepper Jack and butter lettuce.
House made Caesar dressing, Herb croutons, Turkey bacon lardons, and Parmesan cheese.
Spring mix, Arugula, Fennel, Toasted walnuts, Blue Cheese, and Sweet Balsamic Vinaigrette.
Cauliflower puree, braised collard greens, fire roasted corn salsa, chili oil and fried jalapenos.
Baked to perfection with a blend of mild cheddar, sharp cheddar and Monterey Jack cheese.
Spring mix, arugula, fennel, toasted walnuts, blue cheese and sweet balsamic vinagratte.
House made Caesar dressing, herb croutons, turkey bacon lardons and Parmesan cheese.
Creamy grits, braised collard greens, crispy shallots and herb oil.
Creamy mashed potatoes, rich pan gravy and crispy brussel sprouts.
Sweet potato mash, garlic roasted broccoli rabe and chimichurri.
House BBQ sauce, sweet potato mash, fried cabbage and balsamic reduction.
Grass fed beef patty, white cheddar cheese, onion jam, Ivy Moon secret sauce, butter lettuce and beefsteak tomato, on a buttered brioche bun.
Fettuccine in rich gumbo sauce with andouille chicken sausage, herbed shrimp and a roasted vegetable medley.
Local seasonal fruit, orange blossom honey.
Eggs any style, toast, garlic and herb fried potatoes.
Vegetable medley or 3 cheese, toast, garlic and herb fried potatoes.
Served with maple syrup, butter, crispy fried chicken nuggets.
Tomato braised greens, roasted peppers, sunny side egg.
Marble potatoes, spicy kielbasa chicken sausage, caramelized onions, fennel, elephant garlic, roasted peppers, two poached eggs, and creole hollandaise.
Gass fed beef patty, white cheddar cheese, pepper jack, onion jam, Butter lettus and Beefsteak tomatoe on buttered brioche bun, with Ivy Moon fries
Chicken, spicy sausage, shrimp, okra, and served with white rice.
Served with your choice of fruit, salad or fries. Drinks.
Topped with apple compote and sweet cream. Served with your choice of fruit, salad or fries. Drinks.
Served with bacon, cheddar cheese, avocado and tomato. Served with your choice of fruit, salad or fries. Drinks.
Served with your choice of fruit, salad or fries. Drinks.
Served with single patty, cheddar cheese, romaine lettuce, caramelized onions and lime chive aioli. Served with your choice of fruit, salad or fries. Drinks.
Served with cheddar cheese, basil and tomato on a sourdough bread. Served with your choice of fruit, salad or fries. Drinks.
Menu for Ivy Moon Restaurant provided by Allmenus.com
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