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Passage to India
A sweet mango flavored yogurt drink.
2 deep fried pastries stuffed with mildly spiced potatoes and peas.
Small fritters consisting of an assortment of vegetables, flavored with spices, mixed into a chickpea batter and deep fried.
Onion slices dipped in a spiced chickpea batter and deep fried.
Pieces of paneer dipped in a spiced chickpea batter and deep fried.
2 tandoori baked thin lentil crackers.
2 deep fried pastries stuffed with spiced minced lamb and peas.
Strips of chicken breast dipped in spiced chickpea batter and then deep fried.
Chicken pakoras stir-fried with onions in a tangy tomato vinaigrette sauce.
Shrimps dipped in a spiced chickpea batter and then deep fried.
Strips of fish dipped in spiced chickpea batter and then deep fried.
A mildly spiced yellow split pea soup.
Diced chicken pieces cooked in a creamy yellow gram peas soup.
Chopped romaine lettuce with slices of cucumber and tomatoes.
Shredded cabbage blended with cooked mustard seeds and a tangy vinaigrette.
An Indian style yogurt mixed with carrots, cucumbers, potatoes and spices.
Pieces of cooked mangos simmered and then cooled into a thick, sweet sauce.
Tender pieces of chicken, marinated in yogurt and spices.
Boneless chicken breast pieces, marinated in yogurt and spices.
Chicken breast pieces marinated in yogurt, spices and garlic.
Boneless lamb pieces, marinated in yogurt and spices.
Minced lamb blended with exotic herbs and spices.
Slices of lamb, marinated in yogurt and spices.
Shrimp pieces marinated in yogurt and spices.
Fish marinated in light yogurt and spices.
Mulligatawny soup, lamb samosa, pakora, seekh kebab, tandoori chicken, chicken tikka masala, lamb korma, daal rice, naan, salad, and raita.
A traditional, onion based gravy blended with an array of spices.
A creamy tomato sauce blended with exotic herbs and spices.
A combination of masala sauce and mango chutney makes for a sweeter and succulent flavor.
A mildly spiced, rich and creamy curry sauce.
A coconut curry blended with spices and coconut milk.
A stir fry of onions and bell peppers blended with a light curry sauce.
A curry blended in a tangy vinaigrette sauce, mixed with potatoes.
A thick, sauteed and creamed spinach dish.
Mixed veggies added into a masala sauce.
A traditional, onion based gravy, blended with an array of spices.
A creamy tomato sauce blended with exotic herbs and spices.
A combination of masala sauce and mango chutney makes for a sweeter and succulent flavor.
A mildly spiced, rich and creamy curry sauce.
A coconut curry blended with spices and coconut milk.
A stir fry of onions and bell peppers blended with a light curry sauce.
A curry blended in a tangy vinaigrette sauce, mixed with potatoes.
A thick, sauteed and creamy spinach dish.
Mixed veggies added into a masala sauce.
A traditional, onion based gravy blended with an array of spices.
A creamy tomato sauce blended with exotic herbs and spices.
A combination of masala sauce and mango chutney makes for a sweeter and succulent flavor.
A mildly spiced, rich and creamy curry sauce.
A coconut curry blended with spices and coconut milk.
A stir fry of onions and bell peppers blended with a light curry sauce.
A curry blended in a tangy vinaigrette sauce mixed with potatoes.
A thick, sauteed and creamed spinach dish.
Mixed veggies added into a masala sauce.
Pureed eggplants with green peas mixed in with a touch of cream and spices.
Cut pieces of okra sauteed with cumin seeds, onion, ginger, garlic and Indian spices.
Garbanzo beans (chickpeas) cooked in a delicate curry and tomato sauce mixed with spices.
Black lentils and kidney beans cooked in a delicate butter sauce.
Cooked split lentils tempered with cumin, ginger, garlic and onions.
Potatoes and cauliflower florets sauteed with Indian spices.
Pieces of potatoes cooked in creamy tomato sauce.
Pieces of potatoes cooked in sauteed spinach with a touch of cream.
An array of mixed vegetables, stir fried with onions and bell peppers, mixed into a light curry sauce.
Mixed vegetables simmered in a creamy tomato sauce.
Mixed vegetables simmered in a rich, creamy curry sauce.
Deep fried mixed vegetable balls cooked in a rich creamy sauce.
Pieces of paneer cooked in sauteed spinach with a touch of cream.
Green peas and paneer cooked in a delicately creamed curry sauce.
Paneer pieces cooked in a creamy tomato sauce.
Paneer simmered in a creamy curry sauce.
Paneer stir fried with sliced bell peppers and onions, mixed into a curry sauce.
Saffron flavored basmati rice cooked with peas.
A seasoned curry rice dish.
A seasoned curry rice dish.
A seasoned curry rice dish.
A seasoned curry rice dish.
A leavened bread made with white flour.
Naan topped with garlic and cilantro.
Naan stuffed with seasoned chopped onions.
2 small, fluffy and deep fried leavened breads.
Naan stuffed with coconut, raisins and almonds.
A whole wheat flatbread baked in tandoor.
Buttered and layered whole wheat bread.
2 small whole wheat, deep fried puffed breads.
Shredded potatoes and spices stuffed into a paratha.
Rice pudding flavored with cardamom.
Fried dough balls soaked in a sweet, cardamom flavored syrup.
Grated carrots cooked in milk, cardamom and sugar.
Cottage cheese patties dipped in a flavored creamy sauce.
Indian style ice cream made with condensed milk and mango pulp.
Indian style ice cream made with condensed milk and pistachios.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for Passage to India provided by Allmenus.com
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